Le Petit Nomade

Dish based on marinated chicken thigh with melting vegetables and a tangy touch of sumac. Savory and flavored with Mediterranean spices. Can be enjoyed in a sandwich or bowl with a sauce of your choice.

Shredded roasted chicken served with crunchy vegetables and sumac. The meat is tender and juicy. A revisited street food classic.

Vegetarian dish featuring halloumi, a grilled Cypriot cheese with a firm and rubbery texture. Accompanied by cumin carrots for a spicy and sweet touch.

Preparation based on tuna, lemon cream, and black olives. A fresh and zesty option with marinated vegetables.

Potatoes cut into sticks and fried. Crispy on the outside and soft on the inside.

Soup prepared daily with fresh seasonal ingredients. Comforting and flavorful.

Bottled mineral water.

Sugary carbonated drinks or industrial fruit juices.

Freshly squeezed or on-site prepared fruit juices.

Small, strong, and full-bodied coffee, served concentrated.

Traditional oriental pastry made from semolina soaked in sweet syrup. Gritty and melting texture, often flavored with orange blossom water.

Thick and creamy yogurt. Served fresh with sweet toppings like granola or fruit.