La Follia
La Follia
La Follia
ITALIAN POPULAR CUISINE
58 Rue du Capitaine Dreyfus, 93100 Montreuil, France
4.7
Starters
La Frisella is a round rusk bread made from barley flour, typical of the Puglia region. Its history is incredibly ancient, as it was already consumed by Phoenician sailors and "crusaders" during their long sea voyages. Formerly moistened by fishermen and sailors directly in seawater and seasoned with cherry tomatoes, today it can be enjoyed with a wide variety of toppings! *Our friselle are baked with olive wood by the "Vignola" oven in Cisternino and seasoned with Puglian Extra Virgin olive oil
Frisella Tradition
Frisella Tradition
With cherry tomatoes, salt, oregano, and olive oil / traditional dish / vegan
Typical Puglian hard bread, rehydrated with water and oil. Unique texture, both crunchy and soaked. Topped with fresh tomatoes and oregano.
€6
≈ $7.00Frisella Adriatica
Frisella Adriatica
With cherry tomatoes, stracciatella from raw milk from Andria, and anchovies, olive oil
Puglian rusk bread filled with creamy cheese (stracciatella) and anchovies. A mix of milky and salty flavors on a crispy base.
€8
≈ $9.00Frisella Deluxe
Frisella Deluxe
With cherry tomatoes, stracciatella from raw milk from Andria, and Capocollo di Martina Franca, olive oil
Gourmet version of frisella with typical cured meats (Capocollo) and creamy cheese. Rich and flavorful.
€9
≈ $10.00Frisella Marina
Frisella Marina
With slices of smoked swordfish, tomato and lemon salmoriglio, capers, and red onion, olive oil
Seafood frisella with smoked swordfish and capers. Fresh and tangy thanks to lemon.
€10
≈ $12.00Homemade Frisellona
Frisellona Maison
A huge homemade frisella to share (for two to four people) seasoned with cherry tomatoes, anchovies, capers, stracciatella, Capocollo di Martina Franca, oregano, olive oil
A very large frisella to share, topped with a complete assortment of Puglian specialties (cheese, cured meats, anchovies). Convivial and hearty.
€20
≈ $23.00The Platters
The Charcuterier
Il Salumiere
Small cured meat platter, with a selection of typical Italian cured meats.
Assortment of Italian cured meats (salami, ham, etc.). Salty and flavorful, perfect for an aperitif.
€11
≈ $13.00The Pecoraro
Il Pecoraro
Small platter of fresh and aged cheeses, with a selection of typical Italian cheeses / vegetarian
Assortment of various Italian cheeses. Offers a range of flavors from mild to sharp.
€11
≈ $13.00Mezzo e Mezzo
Mezzo e Mezzo
Large platter of fresh and aged cheeses and typical Italian cured meats
Large mixed platter combining Italian cured meats and cheeses. Ideal for a shared meal or a large appetizer.
€22
≈ $25.00The Dishes
Mozzarella Bella
Mozzarella Bella
Buffalo Mozzarella on a bed of grilled vegetables, confit tomatoes, and fresh arugula, seasoned with balsamic vinegar cream from Modena / vegetarian
Buffalo mozzarella served with grilled vegetables and balsamic vinegar. A rich and balanced cold dish.
€13
≈ $15.00The Acquasale
L'Acquasale
Traditional Puglian salad made with tomatoes, cucumbers, capers, onion, olives, artichokes, and pieces of "frisella" (Puglian rusk bread). Seasoned with Puglian E.V. olive oil and oregano / vegetarian
Typical fresh salad from Puglia with pieces of stale bread rehydrated by tomato juice. Crunchy and refreshing.
€13.50
≈ $16.00Ricotta Sensation
Ricotta Sensation
Artisanal fresh ricotta from raw milk from Andria, accompanied by a selection of grilled vegetables and confit tomatoes / vegetarian
Fresh ricotta served with vegetables. Mild and light cheese that contrasts with the grilled vegetables.
€14.50
≈ $17.00Dreaming Puglia
Dreaming Puglia
Artisanal burrata from Andria made with raw milk, accompanied by a selection of pickled vegetables from Puglia and traditional frisella / vegetarian
Complete Puglian platter with creamy burrata, marinated vegetables, and typical bread. An immersion in the flavors of Southern Italy.
€16
≈ $19.00Bresaola Carpaccio
Carpaccio de Bresaola
Thin slices of dried beef, lettuce, parmesan shavings, lemon, and balsamic vinegar cream / no pork
Thin slices of dried beef served with parmesan and arugula. Light, salty, and flavorful.
€16
≈ $19.00Swordfish Carpaccio
Carpaccio d'Espadon
Smoked swordfish carpaccio with capers, lemon, and pepper, seasoned with Extra Virgin olive oil from Puglia
thin slices of smoked swordfish. Delicate smoked fish flavor enhanced by lemon and olive oil.
€17
≈ $20.00Puccia Salentina
Originating from Salento, Puccia is a flattened focaccia, traditionally baked in a wood-fired oven. With its crispy crust and soft interior, it's an ideal base for Italian flavors. Its name likely comes from "buccellatum", the bread of Roman legionaries.
The Peasant Woman
La Contadina
With stracciatella, grilled vegetables, and green salad #vegetarian
Sandwich in a typical round bread, filled with creamy cheese and vegetables. Crispy and soft.
€13
≈ $15.00The Brickmaker
La Muratora
With mortadella, caciocavallo cheese, and green salad #flavorful
Puccia topped with mortadella and caciocavallo cheese. A flavorful street food classic.
€14
≈ $16.00La Gradisca
La Gradisca
With Parma ham, buffalo mozzarella, and green salad #classic
Puccia with raw ham and mozzarella. The classic and timeless combination of Italian ingredients.
€14
≈ $16.00The Murgese
La Murgese
With Capocollo from Martina Franca Santoro, stracciatella, Cardoncelli mushrooms, and arugula #gourmet
Richly topped Puccia with noble cured meats and mushrooms. Intense flavors and gourmet texture.
€15
≈ $17.00Barese Focaccia
La Focaccia Barese is a type of flatbread typical of the city of Bari, made from wheat flour and semolina, and garnished with coarse salt, cherry tomatoes, and sometimes olives. Very airy and much thicker than pizza, its dough is well-suited for stuffing with cheeses, cured meats, and vegetables. The origins of focaccia date back to ancient Greece, but today it has become a gastronomic symbol of Italy, with its dozens of regional and local variations!
As It Is
Così Com'è
Plain focaccia, seasoned with crushed cherry tomatoes, oregano, and coarse salt / traditional dish / vegetarian
Simple focaccia with tomatoes and oregano. Allows you to appreciate the taste and texture of the olive oil bread.
€6
≈ $7.00La Gradisca
La Gradisca
With Parma ham, buffalo mozzarella, and green salad
Focaccia topped like a sandwich with raw ham and mozzarella. Hearty and flavorful.
€12
≈ $14.00The Peasant Woman
La Contadina
With stracciatella, green salad, and grilled vegetables / vegetarian
Vegetarian focaccia with creamy cheese and vegetables. Fresh and balanced.
€10
≈ $12.00The Delicate
La Delicata
With bresaola (veal cured meat), parmesan shavings, and arugula / no pork
Focaccia with bresaola and parmesan. Pork-free option, light and refined.
€13
≈ $15.00The Brickmaker
La Muratora
With mortadella, caciocavallo cheese (typical spun-paste cheese from Southern Italy), and green salad
Focaccia topped with mortadella and southern cheese. Authentic taste and melting texture.
€12
≈ $14.00The Truffled One
La Truffaldina
With Speck, "Taleggio" cheese, truffle cream, and arugula
Focaccia with truffle flavors, smoked speck, and Taleggio cheese. Very aromatic and gourmet.
€13
≈ $15.00The Silana
La Silana
Barese focaccia stuffed with spicy Calabrian spianata, smoked scamorza, and green salad
Focaccia spiced up with spicy cured meat and smoked cheese. For those who like bold flavors.
€12
≈ $14.00The Murgese
La Murgese
With Capocollo from Martina Franca Santoro (typical cured meat), stracciatella from raw milk from Andria, and arugula.
Premium focaccia with AOP cured meats and cheeses from Puglia. The best of local quality.
€13
≈ $15.00Desserts
Dry Pastries
Paste Secche
Tasting of three small traditional pastries made from almonds and almond paste from Puglia.
Small almond biscuits. Sweet, crumbly, and perfect with coffee.
€6
≈ $7.00The Cool Babas
Les Babà Cool
Trio of mini baba cakes accompanied by a dollop of whipped cream and drizzled with dried fig syrup from Puglia
Spongy little cakes soaked in syrup, served with cream. Original version with fig syrup.
€7
≈ $8.00Panna Cotta
Panna Cotta
Traditional vanilla Panna Cotta served with red fruit coulis, chocolate, or fig syrup
Gelled creamy dessert with vanilla. Smooth and melting texture, served with a coulis.
€7.50
≈ $9.00Gourmet Ice Cream
Glace Gourmande
Vanilla ice cream with red fruit coulis or chocolate, topped with whipped cream and pistachio slivers
Cup of vanilla ice cream with toppings. Classic and gourmet frozen dessert.
€8
≈ $9.00The Sweet Slice
La Pezza Dolce
Traditional Puglian tart, fresh and gourmet, made with cow's ricotta and sprinkled with chocolate chips
Sweet ricotta tart with chocolate. Rustic and moist dessert.
€8
≈ $9.00Tiramisù
Tiramisù
Tiramisù in its traditional version, with "savoiardi" biscuits, mascarpone, egg, sugar, and coffee
Famous Italian dessert with coffee and mascarpone. Creamy, rich, and energizing.
€9
≈ $10.00Drinks
Draft 25 / 50 cl
Peroni Nastro Azzurro
Peroni Nastro Azzurro
The "premium" version of the most popular Peroni, made with "nostrano" corn from Piedmont. 5.1% alc.
Light and refreshing Italian lager. Notes of corn and subtle bitterness.
€4~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.7
370 customers praised this place. (Google)
58 Rue du Capitaine Dreyfus, 93100 Montreuil, France
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