Le Paradis

Bright red Italian aperitif, famous for its pronounced bitterness. Based on herbs and fruits, it is often drunk with soda or in a cocktail.

Typical aniseed liqueur from the South of France. It is diluted with plenty of fresh water, turning milky. Refreshing taste of licorice and anise.

Gentian-based aperitifs, offering an earthy and bitter flavor. They are golden yellow and enjoyed on ice or with tonic.

Italian vermouth available in several versions (sweet, dry, fruity). It is a fortified wine flavored with herbs, an aperitif classic.

Fortified Portuguese wine, sweet and high in alcohol. The red has notes of red berries, the white is drier or fruity. To be sipped slowly.

Classic cocktail made with Campari, red vermouth, and soda water. It's a sweet-bitter mix, refreshing and served with an orange slice.

Burgundian aperitif made with Aligoté white wine and fruit cream (often cassis). Sweet, fruity, and light.

More intense version of the classic Kir, using a high-quality or larger quantity of cassis cream. Very fruity and sweet taste.

Elegant cocktail where white wine is replaced by champagne, mixed with cassis cream. Sparkling and festive.

Assortment of cured meats (salami, raw ham, pâté). Served on a wooden board with butter and pickles. Ideal for sharing.

Selection of Protected Designation of Origin cheeses. Accompanied by butter and a sweet touch with fig jam.

The best of both worlds: a combination of cured meats and cheeses on a large platter. Perfect for tasting everything.

Large assortment of hot and cold snacks: breaded cheese sticks, croquettes, spring rolls, and various dips (guacamole, hummus).

Vegetarian platter composed of meat-free assortments, likely vegetables, cheeses, and spreads. Suitable for meat-free diets.

Chickpea puree with sesame (tahini), prepared on-site. Creamy and flavorful, served with pita bread for dipping.

Seasoned fresh avocado preparation, homemade. Served with spicy corn chips (nachos) for crunch.

Thai-inspired spring rolls, fried and crispy. Served with a slightly spicy sweet and sour sauce.

Preparation based on roasted eggplant reduced to a puree, seasoned with garlic and olive oil. Melting texture, served with bread.

Breaded and fried dumplings filled with smoked raw ham (Speck) and melting cheese. Crispy on the outside, hot and gooey on the inside.

Italian fresh cheese with a creamy center. Served here with tomatoes and a touch of citrus for freshness.

Breaded and fried mozzarella sticks. A snacking classic, golden and crispy with a melted cheese center.

Corn chips topped with hot melted cheddar cheese. A simple, salty, and comforting snack.

Small sweet Spanish red peppers, stuffed with fresh goat cheese. A combination of pepper sweetness and goat cheese tanginess.

Fresh Greek sauce based on yogurt, cucumber, and garlic. Creamy and light, ideal for dipping bread or vegetables.

Large portion of homemade fries. Crispy and golden, perfect for sharing.

Sweet and savory alternative to classic fries, made with sweet potato. Orange color and slightly sweet flavor.

Simple omelette made with fresh eggs. Fluffy texture, served golden.

Omelette with a topping of your choice for added flavor.

Classic American street food with a sausage in a soft bun. Topped with crispy fried onions and sauces.

Traditional croque-monsieur: hot ham and cheese sandwich, gratinated.

Like a croque-monsieur, but topped with a fried egg.

Refined version of the croque-monsieur with a truffle flavor.

Slice of rustic bread spread with fresh cheese and topped with avocado and an egg. Fresh and nourishing.

Rolled galette filled with crispy chicken and raw vegetables. Seasoned with a sweet and spicy sauce.

Fresh rolled galette with salmon and avocado. Cream and dill add creaminess and aroma.

Rich and hearty American composed salad. Mix of chicken, strong blue cheese, salty bacon, and egg.

Colorful and healthy bowl based on quinoa and fresh vegetables. Contains sweet (fruit) and savory elements, very textured.

Greek/Mediterranean inspired bowl. Fresh thanks to crunchy vegetables and salty feta.

Poke bowl variation with spicy chicken and rice. A complete and balanced dish.

Italian summer salad. The classic combination of sweet melon and salty ham, with creamy burrata.

Signature beef burger with a sweet and savory sauce.

Burger with crispy, spicy breaded chicken, softened by goat cheese.

Original burger where the bun is replaced by potato pancakes (röstis). Very indulgent.

Round bun with a hole (bagel) filled with the classic salmon-avocado combination.

Vegetarian bagel with a chickpea-based veggie patty.

Portion of classic fries.

Portion of sweet potato fries.

Selection of cheeses to finish the meal.

Cream cheese cake on a biscuit base, served with fruit sauce.

Smooth, fresh, and light curd or white cheese.

Mix of fresh cut fruits.

Bowl based on acai pulp (Brazilian berry), served frozen with toppings.

Generous and airy chocolate mousse.

Probably a coffee accompanied by a small dessert.

Hot drink served with an assortment of small desserts.

Producer's Champagne. Fine bubbles and festive taste.

Champagne from a major house, known for its roundness and freshness.

100% Chardonnay Champagne. Very fine, elegant, with aromas of citrus and white flowers.

Italian sparkling wine. Lighter and fruitier than champagne, often a bit sweeter.

Cuban aged dark rum. Notes of vanilla, tobacco, and tropical fruits.

Very smooth and sweet Venezuelan rum, with notes of caramel and honey.

Complex Venezuelan rum made using the Solera method. Dry and elegant.

Rum from the Philippines, very aromatic with pronounced notes of vanilla and candied orange.

Classic blended Scotch whiskies. Balanced taste, often drunk with a mixer (soda).

American Tennessee Whiskey. Notes of caramel, vanilla, and burnt wood.

Polish vodka with bison grass. Unique herbaceous taste with notes of almond and vanilla.

Premium vodkas (French and Polish). Very pure, smooth, and ideal to drink neat on ice.

Classic English gin in its blue bottle. Balanced botanical aromas, perfect for a Gin Tonic.

Golden Mexican tequila (reposado). Taste of cooked agave, often drunk as a shot with salt and lime.