Les Piétons

Beef meatballs served in a rich tomato and onion sauce. A classic Spanish tapa, flavorful and hearty.

Battered and fried squid rings until golden. Crispy on the outside and tender on the inside.

Whole Camembert baked until runny, drizzled with sweet honey. Served with toast for dipping.

Paris mushrooms sautéed with garlic and parsley. A simple but fragrant dish, typical of tapas bars.

Spanish chorizo sausage cooked in cider with apple pieces. The mixture offers a spicy and slightly sweet flavor.

Breaded fried croquettes, filled with a creamy béchamel with Serrano ham or cheese. Crispy and melt-in-your-mouth.

Vegan version of croquettes, served with a base of avocado, onion, and chili. A fresh and spicy alternative.

Pastry turnovers filled with a mixture of tuna, hard-boiled egg, and vegetables. Served hot and golden.

Small pastry turnovers filled with seasoned minced beef, with egg and onion. A tasty snack.

High-end empanadas filled with quality Bellota Iberian ham and melted cheese.

Classic portion of fried potatoes.

Fries topped with spicy chorizo pieces and melted cheese. A gourmet and rich dish.

Sizzling shrimp served in hot olive oil infused with garlic and chili. To be enjoyed with bread to soak up the oil.

Complete dish combining shrimp, potatoes, small green peppers, and mushrooms. A mix of land and sea.

Fresh mussels cooked with chorizo. The chorizo fat flavors the mussel cooking juices.

Mussels served cold or warm in a vinaigrette (pipirrana) with crunchy vegetables.

Assortment of small croquettes with varied and refined flavors: ham, mushrooms, cecina (cured beef), and black ink.

Typical Spanish black pudding containing rice. It is usually sliced and fried or pan-seared.

Breaded and fried mozzarella cheese sticks. The cheese is stringy inside and the crust is crispy.

Crispy puff pastry turnovers filled with your choice of meat or cheese.

Fried potato cubes served with a spicy tomato sauce (salsa brava) and sometimes a little aioli. A must-have.

Small whole fish (smelts) floured and fried. Eaten whole with fingers, drizzled with lemon.

Small green peppers from Galicia fried in olive oil and sprinkled with coarse salt. Most are mild, but some can be spicy.

Toasts topped with shrimp and fresh avocado, seasoned with onions and tomatoes.

Toasts topped with tender octopus pieces, with a fresh vegetable vinaigrette.

Bites combining potato, salmon, and shrimp, enhanced by a garlic sauce.

A slice of Spanish tortilla served on toast, with anchovies, peppers, and cheese.

Galician-style octopus. Slices of boiled octopus served on a bed of potatoes, sprinkled with paprika (pimentón) and olive oil.

Thick Spanish omelet with potatoes and onions. Melt-in-your-mouth and comforting.

Large award-winning tortilla, famous for its creamy texture and authentic taste. Sharing size.

Medium version of Senén's famous award-winning tortilla.

Savory tart with caramelized onions and cream, on puff pastry.

Fruity and floral signature cocktail based on white rum, with notes of rose and red fruits.

Spicy tequila-based cocktail, enhanced by Tabasco and balanced by citrus.

Tropical and sunny rum cocktail, with pineapple and passion fruit flavors.

Complex and fruity tiki-style blend, with rum and almond and fruit syrups.

Vodka cocktail with multiple exotic flavors.

Elaborate and colorful cocktail, blending rum, melon, and various fruits for a sweet and fresh taste.

Modern classic with vodka and passion fruit, served with a side shot of prosecco.

Delicate and floral vodka cocktail, with notes of elderflower and raspberry.

Classic Italian bitter and sweet, made with gin, red vermouth, and Campari.

A variation of the Negroni with a touch of spice for added complexity.

Alcohol-free version of the house cocktail, very fruity and sweet.

Floral and tangy mocktail with red fruits and citrus.

Creamy coconut and pineapple drink, non-alcoholic.

Refreshing blend of red fruit and lime juices.

Exotic fruit cocktail with a touch of grenadine.

Alcohol-free version of the Moscow Mule, with spicy ginger and lime.

Alcohol-free tiki cocktail, rich in fruit and almond flavors.

Refreshing classic with mint and lime, no rum.

Fruity sweetness with a gourmet touch of caramel.

Creamy smoothie cocktail with fruits and cream.

Simple and vitamin-rich blend of citrus and pineapple juices.

Lunch menu including a main course (burger, salad, meat, or fish) and a drink. Option to add dessert.

Lunch set allowing you to choose 2 tapas from a selection, accompanied by a drink.