Le Nesle

A refreshing Cuban cocktail made with white rum, lime, and fresh mint. It offers a perfect balance of sweetness, acidity, and herbaceous freshness. Ideal for quenching your thirst on hot days.

A Mexican classic based on tequila, orange liqueur, and lime juice. Tangy and powerful taste with a characteristic salt rim on the glass. To be savored slowly to appreciate the tequila.

A long, spicy, and sparkling drink traditionally served in a copper mug. Ginger adds a piquant warmth that pairs well with vodka and lime. Very refreshing.

An bitter and complex Italian aperitif, made with equal parts gin, red vermouth, and Campari. It has a deep red color and notes of herbs and orange. Perfect for whetting the appetite.

An energizing and creamy cocktail made with fresh coffee and vodka. It has a rich texture and an intense sweet coffee flavor. Ideal as a digestif or for a late-night boost.

The iconic Venetian aperitif, bright orange and sparkling. A bittersweet blend of Aperol and prosecco sparkling wine. Light and festive, often served with an orange slice.

A floral variation of the Spritz using Italicus bergamot liqueur. Very fragrant notes of citrus and white flowers. Refreshing and elegant.

A Spritz with intense lemon flavors thanks to Limoncello liqueur. Sweet, tangy, and very fresh. Reminiscent of holidays in Southern Italy.

A fruity and floral non-alcoholic cocktail. The combination of raspberry and pineapple brings a sweet and tangy flavor, enhanced by the almond note of amaretto. Very fragrant.

A refreshing drink with a beautiful red color, blending the sweetness of red berries with the spiciness of ginger. Sparkling and thirst-quenching.

The non-alcoholic version of the famous Cuban cocktail. Just as fresh with lots of mint and lime, topped with lemonade for fizz.

A sophisticated Spritz with St Germain elderflower liqueur. Sweet, floral, and tropical flavors (lychee, pear). Very delicate.

A French aperitif based on wine (Lillet) topped with tonic. You can choose between the Rosé (fruity) or Blanc (more citrus/honey) version. Fresh and slightly bitter.

A royal Spritz made with Chambord black raspberry liqueur. Rich taste of black berries and vanilla. Purple color and fruity flavor.

Fried tempura shrimp coated in a sweet and spicy mayonnaise sauce. Crispy on the outside and tender on the inside. A popular Asian-inspired starter.

A large salad made with healthy and fresh ingredients like quinoa, avocado, and feta. Light yet filling, ideal for a balanced meal.

The famous Caesar salad with crispy breaded chicken, parmesan, and a creamy dressing. Rich and indulgent with its croutons and egg.

A Nordic salad with smoked salmon. The green apple provides a crisp acidity that pairs perfectly with the smoked fish and dill vinaigrette.

Dry pork sausage flavored with truffle. Thinly sliced for an aperitif. Intense and savory flavor.

French pressed cooked cheese, aged for 12 months. Fruity flavors and firm texture. Served in pieces or slices.

Small camembert cheese baked until runny. Ideal for dipping bread. Creamy and rich.

Creamy and seasoned tuna spread. Served with toast. Simple and fresh.

Appetizer version of the croque-monsieur, cut into pieces to share. Toasted country bread with ham and melted cheese.

A large portion of crispy fries to share. Available plain or with gourmet toppings like melted cheddar cheese or truffle oil.

Grilled flank steak, served with fries and shallot sauce. A flavorful meat with a characteristic fibrous texture.

Pan-seared duck fillet, served pink. Accompanied by garlic potatoes and pepper sauce. A rich and flavorful dish from the Southwest.

A large piece of marbled beef (300g) grilled. Served with herb and spice flavored butter, fries, and salad. For hearty appetites.

A trio of mini-burgers with smashed patties for extra crispiness. Topped with cheese and served with a side of mushroom sauce.

Salmon fillet seared on the outside and raw on the inside, coated in sesame seeds. Served with sautéed vegetables and a tangy yuzu sauce. Light and refined.

A fusion between Mexican tacos and English fish and chips. Fried fish served in soft tortillas with tartar sauce. Served with fries.

Raw beef, coarsely chopped by hand and seasoned (capers, onions, mustard). A great brasserie classic, served fresh with fries.

A very large grilled pork sausage served with creamy mashed potatoes and a brown sauce. A hearty and comforting family dish.

A puff pastry crust filled with a creamy chicken and mushroom filling. A traditional French dish, rich and textured.

Gnocchi (potato pasta) served in a goat cheese and honey sauce. Baked with mozzarella. A gourmet sweet and savory combination.

Short pasta served with a creamy truffle sauce and plenty of cheese (Comté and Parmesan). A luxurious and very fragrant pasta dish.

White wine from the Loire Valley (Cabernet Franc). Generally light to medium-bodied, with notes of red fruits and sometimes an earthy touch.

Red wine from the Rhône Valley, a blend of Grenache and Syrah. Spicy, warm, and fruity. Pairs well with meats.

A classic Bordeaux, structured and tannic. Notes of black fruits (blackcurrant, blackberry). Pairs well with red meats and grilled dishes.

A Beaujolais cru (Gamay). Light, fruity, and smooth red wine. Very easy to drink, with aromas of strawberry and raspberry.

Elegant and fine red wine from Burgundy. The Pinot Noir grape offers aromas of cherry and undergrowth. Refreshing acidity and silky tannins.

Powerful and aromatic Languedoc wine (Syrah, Grenache). Notes of garrigue, spices, and ripe black fruits. Sunny and generous.

Dry and round white wine. The Chardonnay grape often offers notes of butter, apple, and white-fleshed fruits.

Crisp and aromatic white wine. Notes of citrus, cut grass, and flowers. Very refreshing.

Prestigious white wine from the Loire (Sauvignon Blanc). Mineral, taut, and very fine. Pairs perfectly with seafood and goat cheese.

White wine from the Loire known for its flinty (smoky) aromas. Dry, mineral, and complex.

Rosé wine from the South of France. Simple, fruity, and refreshing. Ideal for summer.

The benchmark rosé. Pale color, delicate aromas of citrus and red fruits. Dry and elegant.

A monumental and very rich chocolate cake, inspired by the movie Matilda. Served in a huge portion with lots of chocolate sauce. Designed to be shared by several people.

A fun dessert where you scrape chocolate shavings from a chocolate wheel onto vanilla cream choux puffs yourself. An interactive and very indulgent experience.

Thin French crepes served warm. Choice of topping: simply sweet, with chocolate-hazelnut spread, or jam.

Artisanal ice creams and sorbets. Wide selection of classic and fruity flavors.

Dessert with creamy vanilla cream covered with a layer of crunchy caramelized sugar. A delicious hot-cold texture contrast.

A modern take on cheesecake inspired by Middle Eastern flavors. Topped with grilled angel hair (kadaif) and pistachios for a very crispy and rich result.

A revisited lemon tart with a soft Italian meringue and praline for crunch. Perfect balance between the acidity of lemon and sugar.

A classic fruit tart with creamy pastry cream and lots of fresh raspberries. Fresh and tangy.

The ultimate dessert for chocolate lovers. Plays on different chocolate textures in one dish.

A coffee or tea served with an assortment of three miniature versions of the desserts on the menu. Perfect for tasting everything without choosing.