Chez Fernand Christine

Classic soup made with caramelized onions and beef broth, topped with bread and a thick layer of melted Emmental cheese. Rich, savory, and slightly sweet flavor. Eaten hot with a spoon.

Young, thin, and tender leeks, grilled and served with a tangy vinaigrette and salmon roe. Melting texture with the crunch of fish roe. A fresh and delicate starter.

Small pasta parcels filled with porcini mushrooms, served in a rich and creamy foie gras sauce. Intense mushroom and duck flavor. A very indulgent and creamy dish.

Duck foie gras cooked at low temperature, served cold in slices with warm brioche. Melting texture and rich, buttery taste. Enjoy by gently spreading on the brioche.

Beef bone cut lengthwise and roasted, containing melting marrow. Seasoned with quality sea salt. Very fatty and gelatinous texture, intense beef flavor. To be spread on toast.

Sea razor clams sautéed and flavored with anise liqueur (pastis). Served with an olive oil and herb sauce. Marine flavor enhanced by anise.

Salad composed of crunchy endives, strong blue cheese (Roquefort), sweet pear pieces, and walnuts. A sweet and savory mix with a slight bitterness from the endive.

Whole Camembert cheese baked until runny, drizzled with honey. Strong flavor and creamy texture. Eaten by dipping toast into the hot cheese.

Rustic pork pâté, seasoned with herbs and spices. Coarse texture and authentic meaty flavor. Served cold with bread and often pickles.

Land snails cooked in their shells with plenty of butter, garlic, and parsley. Herbal and garlicky flavor. Use the tongs and small fork to extract the snail.

Very large piece of beef on the bone, grilled and aged for tenderness. Juicy and flavorful meat. Ideal for sharing among several people.

Thick piece of grilled cod (white fish), served with a spicy chorizo lentil stew. A mix of the fish's mild flavors and the charcuterie's spiciness.

Fillet of fine white fish, served with an olive oil, lemon, and tomato sauce (virgin sauce). Accompanied by cooked green vegetables. A light and refined dish.

Veal offal (kidneys) sautéed and flambéed, served in a creamy whole-grain mustard sauce. Distinct firm texture and pronounced flavor. Accompanied by small potatoes.

Tender and fibrous cut of beef, known for its intense flavor. Grilled and served with sweet shallots and fries. A French bistro classic.

Quality chicken roasted in the oven, served with its garlic cooking juices and a creamy mashed potato. A family-style and comforting dish.

Thick and juicy pork chop from a renowned producer. Served with a puree flavored with spring onions. Tender and flavorful meat.

Gourmet burger with beef, smoked bacon, and cheddar cheese. Served with crisp lettuce and artisanal fries. Rich and hearty.

Traditional beef stew, slow-cooked in red wine with vegetables. Using beef cheek, which is very tender and gelatinous. Served with potatoes.

Wheel-shaped pastry made of choux dough and filled with hazelnut praline mousseline cream. Both crispy and creamy texture. A great French classic.

Creamy rice pudding served with a salted butter caramel sauce and crunchy nuts. A sweet, rich, and comforting dessert.

Caramelized apple tart baked upside down (Tarte Tatin style), served with thick cream. Crispy pastry and melting apples with a caramel flavor.

Chocolate cake with a warm molten center, served with caramel ice cream. Hot-cold contrast and very rich chocolate texture.

Vanilla custard dessert covered with a thin layer of hardened caramelized sugar. Break the sugar crust to reach the smooth cream underneath.

Small, moist cake soaked in rum syrup, served with whipped cream. Very aromatic with alcohol, spongy and sweet texture.

Cooked pressed cheese, aged for 36 months. Firm texture with salt crystals, intense nutty and fruity flavor.

Cow's milk cheese with a line of vegetable ash in the middle. Semi-firm texture and mild, creamy taste.

Goat cheese shaped like a log, often with a straw through it. Characteristic goat flavor, texture can be creamy or dry depending on aging.

Assortment of different cheeses offered on the menu. Ideal for tasting several varieties.