Le Marigny

A complete and hearty French breakfast. Includes fried eggs, a hot drink, a fruit juice, and a choice between a flaky croissant or bread with butter. Ideal for a great start to the day.

A classic espresso, short and strong. Served black with a golden crema on top.

An espresso with a small touch of hot milk. Similar to a macchiato, it softens the bitterness of the coffee.

Two shots of espresso in a large cup. For those who need an extra boost.

Infused flavored tea, served hot.

Caffeine-free herbal or floral infusion. Soothing and light.

Creamy and sweet hot chocolate. A popular comforting drink.

Coffee mixed with a large amount of hot milk. Smooth and creamy, often consumed at breakfast.

Espresso topped with creamy milk foam. Sometimes sprinkled with cocoa.

Piece of fresh French baguette cut lengthwise, served with butter and jam.

Buttery puff pastry in the shape of a croissant. Crispy on the outside and soft on the inside.

Rectangular puff pastry filled with dark chocolate bars. A classic for snack time or breakfast.

Freshly squeezed orange juice on demand. Rich in vitamins and very refreshing.

Fruit juices by the bottle or by the glass.

Sweet carbonated soft drink with a cola flavor. Served chilled.

Natural French sparkling mineral water. Very fizzy and refreshing.

Classic French lager beer served on tap. Balanced and slightly malty taste.

Belgian abbey beer, often rich and aromatic. Served on tap.

Popular Portuguese lager beer. Light with a slight bitterness.

Traditional French aperitif cocktail. Mix of Sauvignon white wine and cassis liqueur.

Dry and fruity white wine from the Chardonnay grape variety.

Red wine from the Bordeaux region. Generally full-bodied and tannic.

Light and fruity red wine from Beaujolais. Pleasant and easy to drink.

Large draft beer (50cl) of the 1664 brand. Refreshing blonde lager.

Large Portuguese draft beer. Refreshing and thirst-quenching.

Large Belgian abbey beer. Rich and malty taste.

Belgian white abbey beer, cloudy and fragrant with notes of citrus and spices.

Beer flavored with tequila, served in a bottle. Sweet and festive taste.

Red wine from the Rhône Valley. Often spicy and warm.

Dry and aromatic white wine, with notes of citrus and flowers.

Rosé wine from Provence, fresh and light. Ideal for an aperitif.

Portion of crispy and salty fried potatoes.

Traditional onion soup topped with bread and a thick layer of oven-baked gratinated cheese. Savory and comforting.

The Croque-Monsieur: hot ham and cheese sandwich, often topped with béchamel and gratinated.