L'Atlantide

A fresh Mediterranean-style salad composed of green salad, tomatoes, and black olives. Light and refreshing.

Fresh sardines stuffed with a mixture of garlic and herbs, then fried. Served with a spicy sauce to enhance the flavor.

Crispy puff pastry rolls filled with a savory ground meat and herb filling. A traditional hot appetizer.

Spicy merguez sausages, grilled and served with a tomato sauce marinade. Savory and slightly spicy.

An iconic sweet and savory dish composed of crispy brick pastry leaves, stuffed with shredded chicken and almonds, sprinkled with powdered sugar and cinnamon.

Fried and crispy brick pastry containing an egg, often with a runny yolk. Simple and delicious.

Fried and golden brick pastry, filled with melting goat cheese. A mix of crispy and creamy textures.

Crispy pastry triangle filled with flaked tuna, often seasoned with parsley and onion. A popular appetizer.

Gourmet version of the brick combining tuna and an egg inside a thin, crispy pastry.

Traditional stew served in a terracotta dish. The lamb shoulder is slow-cooked until tender, accompanied by your choice of garnish (vegetables or dried fruits).

Chicken pieces stewed in mild spices. Served with a creamy sauce and your choice of vegetables or dried fruits.

Beef ground meat meatballs seasoned with herbs and spices, cooked in a rich sauce. Choose between vegetable or dried fruit accompaniment.

Beef pieces (chuck) stewed for a long time until tender. A comforting dish served with vegetables or dried fruits according to your preference.

Salmon fillet steak cooked tagine-style with vegetables. A lighter, seafood version of the traditional dish.

A meatless stew, featuring either a mix of fresh vegetables or a sweet and savory version with dried fruits.

The chef's specialty: a lamb tagine richly garnished with figs, dates, and other fruits, flambéed with Boukha (fig eau-de-vie) for a unique flavor.

Couscous semolina served with half a roasted lamb shoulder, crispy and melting, accompanied by vegetables and broth.

Couscous served with lamb shoulder stewed in a fragrant ginger sauce.

Couscous served with wood-fired or grilled lamb leg skewers, tender and fragrant.

Couscous served with grilled beef sirloin skewers.

Couscous served with beef chuck stewed in a paprika-spiced sauce.

Couscous served with grilled spicy ground meat skewers.

Couscous served with meatballs stewed in a flavorful tomato sauce.

Couscous served with grilled chicken fillet skewers.

Couscous served with a quarter chicken cooked in a ginger sauce.

Classic couscous served with grilled merguez (spicy sausages).

Meat-free option. Choose between Seksu (with broth and vegetables) or Ameqful (steamed vegetables mixed with semolina).

A royal couscous with an assortment of meats: lamb and chicken skewers, merguez, and a piece of lamb.

A varied couscous with an assortment of beef in different forms (skewer, in sauce, kefta) and merguez.

Two extra merguez sausages.

An extra grilled meat skewer.

Two extra ground meat meatballs.

Extra portion of chicken in sauce.

Extra portion of lamb in sauce.

Extra portion of roasted lamb meat (Méchoui).

Traditional Maghreb cake, often made with almonds, honey, walnuts, and orange blossom water.

Crispy dessert made of brick pastry leaves, filled with almonds and dates, often served with a flavored milk cream.

Fresh orange slices marinated with cinnamon and orange blossom water. A light and fragrant dessert.

Natural dates served on the branch. Sweet and energy-rich fruit.

Mixture of fresh seasonal fruits cut into pieces.

Fine semolina steamed and served sweet with cinnamon, almonds, and flavored with orange blossom water.

Ice cream cup made of fig sorbet drizzled with Boukha (fig eau-de-vie).

Duo of ice creams served with a fresh fruit salad.

Classic ice cream cup with coffee or chocolate, topped with generous whipped cream.

Classic dessert with a banana, three scoops of ice cream (vanilla, chocolate, strawberry), and whipped cream.

Assortment of three scoops of ice cream of your choice.

Assortment of three scoops of fruit sorbet of your choice.

Iced digestif made of lemon sorbet drizzled with vodka.

Gourmet ice cream dessert 'Mystery' (meringue heart coated with vanilla and hazelnut ice cream), served with chocolate topping and whipped cream.