Le Jardin

Rum macerated with fruits and spices. Sweet, fruity, and complex flavor. To be savored slowly to appreciate the aromas.

Iconic aniseed aperitif from the South of France. Intense licorice and anise flavor. Drunk diluted with plenty of cold water and ice.

Italian vermouth, available in red (sweet and herbaceous) or white (drier and floral) versions. Enjoy chilled, on ice, or with a slice of lemon.

Bright red Italian bitter based on herbs and fruits. Distinctive bitter taste with orange notes. Often served with soda or orange juice.

Classic cocktail made with Campari, red vermouth, and sparkling water. Perfect balance between bitterness and sweetness. Served with an orange slice.

Portuguese fortified wine, rich and sweet. Aromas of candied red fruits and spices. Ideal as an appetite stimulant.

Mixture of dry white wine (Sauvignon) and cassis cream. Fresh, slightly sweet, and tangy drink. A French aperitif classic.

Elegant variation of Kir prepared with Champagne instead of white wine. Sparkling, festive, and refined with a fruity cassis touch.

Sparkling wine from the Champagne region. Fine bubbles, refreshing acidity, and notes of brioche or white fruits. Symbol of celebration.

Light and fruity Italian sparkling wine. Notes of green apple and white flowers. Very refreshing.

Colorless distilled spirit, usually made from grains. Neutral and strong taste. Drunk chilled or in cocktails.

Bright orange Venetian cocktail based on Prosecco, bitters (Aperol type), and sparkling water. Sweet-bitter and fizzy, served with plenty of ice.

Fortified wine with intense aromas of fresh grape and flowers. Creamy texture and sweet taste. Very fragrant.

Light and easy-drinking blended Scotch Whisky. Notes of fruit, vanilla, and a smoky touch. Often consumed with soda.

Tennessee Whiskey charcoal mellowed through maple charcoal. Smooth taste with pronounced notes of caramel, vanilla, and toasted oak.

High-end blended Scotch Whisky. Rich and smooth with aromas of honey, hazelnut, and ripe fruits.

Speyside Single Malt Scotch Whisky. Smooth, silky, and fruity with notes of pear and nuts. Lightly peated.

Blended Japanese whisky. Floral and fruity profile, very smooth on the palate. Delicate and slightly sweet.

World-famous cola soda, available in classic or sugar-free (Zero) versions. Fizzy and sweet.

French orange-flavored soft drink with orange pulp. Fruity and slightly tangy taste. Shake before drinking.

French natural sparkling mineral water. Intense bubbles and neutral taste. Very refreshing.

Tonic or citrus-flavored sparkling soft drink. The tonic version has a characteristic bitterness due to quinine.

Sweet iced tea, usually peach-flavored. Non-carbonated and thirst-quenching drink.

Assorted fruit juices (orange, apple, pineapple, etc.). Sweet and vitamin-rich.

Clear, sweet, and fizzy lemon-flavored soft drink. A French classic.

Mixture of lemonade and syrup (mint, grenadine, strawberry, etc.). Very sweet and colorful, popular with children.

Freshly squeezed fruit juices made to order. Natural, tart, and vitamin-rich taste.

Sparkling alcoholic beverage made from fermented apples. Fruity, sweet, or dry taste depending on the variety. Typical of Normandy and Brittany.

French still natural mineral water. Neutral and thirst-quenching taste.

Italian sparkling mineral water. Fine bubbles and slightly salty taste. Very pleasant with meals.

French naturally sparkling mineral water. Light and digestible bubbles.

Classic or decaffeinated espresso. Small, strong, and aromatic, served hot.

Espresso with hot milk and milk foam. Milder than black coffee.

Hot drink made with cocoa and milk. Creamy, sweet, and comforting.

Italian drink made with espresso and a thick layer of milk foam. Sprinkled with cocoa.

Selection of teas (black, green) or herbal infusions (caffeine-free). Served with hot water.

Coffee or hot chocolate topped with a generous layer of whipped cream. Very indulgent.

French brandies aged in barrels. Cognac is grape-based, Calvados is apple-based. High in alcohol and rich in aromas.

Wine brandy from the Southwest of France. More rustic than Cognac, with notes of prune and spices.

Peppermint liqueur. Get 27 is green and sweeter, Get 31 is white and has a stronger icy mint flavor.

Irish cream liqueur. Creamy texture, coffee, chocolate, and cream flavor. Very smooth, often drunk on ice.

Fruit brandies or liqueurs. Pear and Mirabelle plum are strong and fragrant spirits; Manzanilla is a sweeter Spanish green apple liqueur.

Hot cocktail made of coffee, Irish whiskey, sugar, and fresh cream. Comforting and energizing.

Bistro classic: cold hard-boiled eggs topped with a creamy homemade mayonnaise sauce.

Assortment of seasonal raw vegetables (carrots, tomatoes, cucumber, etc.) served fresh with vinaigrette.

Fish fillets preserved in oil with onions and carrots. Salty, melt-in-your-mouth, and fragrant taste.

Rustic pork terrine. Coarse texture and charcuterie flavor. Eaten with bread and gherkins.

Pork meat slow-cooked in its own fat then shredded. Very melt-in-your-mouth and rich spreadable texture.

Poached pork sausage served warm, often with potatoes. Specialty of the city of Lyon.

Hearty mixed salad with ham, cheese, and eggs. A fresh and complete meal.

Hearty salad with warm goat cheese on toast. Mix of sweet and savory flavors with honey and fruits.

Famous salad with chicken, parmesan, and creamy dressing. Crispy thanks to the croutons.

Whole cheese melted in the oven in its box. Very rich and runny, served like an individual fondue with dipping accompaniments.

Grilled salmon fillet flavored with basil. Served with rice and a Provençal vegetable stew (ratatouille).

Traditional French sausage made from pork tripe. Very strong flavor and rustic texture. For offal lovers.

Pasta dish with a recipe that changes regularly according to the chef's inspiration and seasonal produce.

Long-fibered beef cut, flavorful and juicy. Served with a candied shallot sauce.

Raw minced beef, seasoned (capers, onions, sauce). Can be ordered "pan-fried" (briefly cooked on both sides) for those who prefer.

Tender veal slice served with a creamy mushroom sauce (Normande).

Hearty hamburger with a large ground beef patty and a topping of onions prepared in three different ways.

Thick and tender cut of beef, grilled to your requested doneness.

Weekday lunch menu including two dishes of your choice. Allows you to taste the daily specials.

Full weekday lunch menu including starter, main course, and dessert. Excellent value for money.

Selection of four varied French cheeses (cow, goat, sheep, soft or hard rind). Served with bread.

Creamy vanilla dessert topped with a thin layer of crunchy caramelized sugar. Enjoy by cracking the crust.

Airy and chocolatey dessert, likely combining dark chocolate with milk or white chocolate.

Fresh and creamy dairy product, plain, served with a sweet topping of your choice. Light and fresh.

Italian dessert made of set cream, silky texture, served with fruit sauce.

Moist cake soaked in an alcoholic syrup (rum). Very juicy and fragrant.

An espresso served with a selection of several miniature desserts. Perfect for tasting a bit of everything.

Same principle as the "Café Gourmand", but served with tea instead of coffee.

Vintner's Champagne. Fine and elegant bubbles, perfect for celebrating.