Jour Neuilly

A vegetarian bowl full of freshness with quinoa, crunchy corn, and roasted zucchini. Fried onions add crispiness to this mix of fresh and cooked vegetables. Can be enjoyed hot or cold as desired.

A rich dish combining organic pasta, mushrooms in various forms, and falafels. Pita chips and edamame add texture. Served with a creamy tahini sauce, it can be enjoyed hot or cold.

A colorful and nutritious mix of rice, lentils, and smoked tofu. The sweetness of beetroot hummus and roasted squash contrasts with the marinated red cabbage. Enhanced by a rich umami miso sauce.

Gourmet bowl with pasta, melting sweet potato, and diced white ham. Comté cheese and caramelized onions add a savory and comforting touch. Ideal for a hearty meal, hot or cold.

A fresh sweet and savory salad with Buffalo mozzarella and coppa charcuterie. The crunch of apple and beetroot is balanced by quinoa and raisins. Served with a balsamic dressing.

A fresh vegetarian bowl with quinoa and grated raw vegetables. Roasted peppers and confit tomatoes add sweetness. Served with a sesame-based tahini dressing.

A complete and protein-rich salad with hard-boiled egg, chickpeas, and quinoa on a bed of spinach. Avocado adds creaminess and almonds add crunch. Seasoned with a house vinaigrette.

Mediterranean-inspired bowl with tuna, feta, and sun-kissed vegetables. Camargue rice and lamb's lettuce base, enhanced with crispy pita chips. Complemented by a lemon-olive oil dressing.

A revisited version of the Caesar salad with pasta and avocado. Contains Cajun-spiced chicken and Italian Grana Padano cheese. Rich and flavorful with its creamy Caesar dressing.