Le Gorgeon

Small sweet red peppers stuffed with cod brandade. The filling is creamy and salty, contrasting with the sweet flesh of the pepper.

Cubes of fresh raw salmon marinated in oil with Thai flavors. A fresh and fragrant dish, slightly exotic.

The bistro classic: hard-boiled eggs served cold, topped with a creamy homemade mayonnaise.

A slice of country-style duck pâté, enhanced with whole pistachios for crunch. Rich and meaty.

Fresh and classic combination of sweet melon slices and salty cured ham.

Simple salad of fleshy tomatoes (Beefsteak variety) and fresh mozzarella cheese. Dressed with olive oil.

Wild mushrooms (chanterelles) sautéed in a pan with chopped shallots. Woody flavor and delicate texture.

Slice of cold fish terrine, served with a creamy cocktail sauce (tomato mayonnaise).

Pan-seared duck breast, usually served pink. The rich meat is accompanied by cooked apples for a sweet and savory touch.

Choice cut of Iberian pork, very tender and grilled. Served with a ratatouille of stewed vegetables.

Pieces of rabbit stewed in a creamy sauce flavored with mustard. Served with long pasta.

Raw beef, coarsely chopped with a knife, seasoned with capers, onions, and condiments. Served fresh with a salad.

Offal dish combining sweetbreads (tender and creamy) and kidney (firm and flavorful), cooked with a mushroom sauce.

Thick cod fillet, a white fish with flaky flesh. Served with vegetables cut into thin strips like pasta.

Very thin slices of marinated raw beef. Served cold with peppery arugula salad and shavings of Parmesan cheese.

Beef cut with long fibers, very flavorful and tender. Pan-fried with a shallot sauce and served with small potatoes.

Selection of French cheeses including Cantal (pressed cheese with a fruity taste) and Camembert (creamy soft cheese).

Fresh fruit dessert served in a light mint-infused syrup. Very refreshing.

Baked apples covered with a crumbly, crispy shortcrust pastry. Served warm.

Individual chocolate cake baked to keep a molten, warm center. Intense chocolate flavor.

Crispy buttery shortbread biscuit filled with fresh raspberries. A mix of textures and sweet-sour flavors.

Small yeast cake shaped like a cork, generously soaked in old rum syrup. Moist and alcoholic.

Creamy and smooth fresh cheese, served chilled with a sweet red fruit sauce.

Creamy iced dessert prepared without an ice cream maker, flavored with raspberries. Light and melting texture.