Canaille

A twist on the classic egg mayonnaise with Spanish touches. Hard-boiled eggs coated in a creamy sauce enhanced by Iberian spices or ingredients.

Thin slices of Italian mortadella flavored with truffle. A delicate and aromatic charcuterie, ideal for an aperitif.

Sheep's cheese with a distinct flavor, served with black cherry jam for a traditional sweet and savory Basque Country pairing.

A slice of golden artisanal pâté en croûte, accompanied by a reduced meat jus for extra indulgence. A French charcuterie classic.

Exceptional Iberian ham from acorn-fed pigs. Aged for 48 months for an intense, complex flavor and a melt-in-your-mouth texture.

A refreshing salad mixing tender lentils, fragrant mint leaves, and crunchy pomegranate seeds.

An egg cooked at low temperature with a runny yolk, served with a forestière sauté of chanterelles and snails. A rich and earthy starter.

Diced raw sea bream marinated in citrus juice. A fresh, tangy, and light dish.

Finely chopped and seasoned raw shrimp. A delicate marine starter highlighting the freshness of the product.

Pan-fried Japanese dumplings, filled with meat and vegetables. Crispy on one side and soft on the other.

Soft gnocchi served in a rich and creamy parmesan sauce. A comforting Italian dish.

Crispy romaine lettuce with Caesar dressing, served with a lemon breaded chicken fillet. A gourmet version of the classic salad.

Grilled octopus tentacle served on black risotto colored with cuttlefish ink. A dish with intense marine flavors.

Gourmet burger with quality meat. Served with a choice of sides.

A marbled and aged cut of beef for tenderness and flavor. Grilled to your preference.

Prestigious Japanese beef, known for its exceptional marbling and buttery texture that melts in your mouth.

Noble fish cooked in browned butter and lemon, served with a light emulsion.

Creamy chocolate mousse prepared according to a traditional recipe. Rich in cocoa and light in texture.

Cream cheese cake on a crunchy biscuit base. Creamy and dense.

Crispy meringue on the outside and soft on the inside, topped with whipped cream and fresh red berries.

Diced fruit salad served with a lemon-scented hibiscus juice. A light and fresh dessert.

Herbal cocktail based on smoked rosemary gin, enhanced by ginger and basil.

Fruity cocktail mixing ratafia, blackcurrant, and floral hibiscus notes with ginger beer.

Floral and sophisticated cocktail with notes of rose, bergamot (Italicus/Earl Grey), and hibiscus.

Sparkling cocktail based on Champagne and elderflower liqueur, with citrus touches.

Energizing cocktail with coffee and vodka, flavored with tonka bean.

A smooth and fruity blend of Amaretto (almond), orange liqueur, and pineapple juice.

Non-alcoholic version of the Provence cocktail, fresh and spicy.

Non-alcoholic alternative to the famous Venetian Spritz. Bitter and sparkling.

Wellness drink combining a homemade detox juice and collagen.

Standard cocktails prepared with classic spirits of your choice.

Cocktails prepared with a selection of premium spirits.

Light and golden Italian lager beer.

India Pale Ale, hoppy beer with bitterness and fruity aromas.

Non-alcoholic IPA beer, retaining hoppy notes.

Fruit juice or syrup with water.

Classic carbonated sodas.

Bottle of still water.

Bottle of sparkling water.

Short and strong espresso.

Double espresso or hot tea.

Detoxifying green juice made from vegetables and fresh herbs.

Coffee with milk flavored with toasted almond.