Le Chinois de Bercy

A quick lunch set including a starter and a main course. Ideal for a complete and efficient meal.

A complete menu including a starter, a main course, and a dessert. Often emphasizes steamed, lighter dishes.

A three-course menu (starter, main, dessert) designed to showcase the house specialties.

The most elaborate set menu with starter, main course, and dessert, likely featuring the most refined dishes on the menu.

An assortment of fried starters (like spring rolls, samosas, or fritters) arranged in a circle. Designed for sharing between two, offering a variety of crispy textures.

Sautéed shrimp served in a rich coconut milk sauce, flavored with fresh lemongrass and basil. A dish with Thai or Vietnamese flavors, both creamy and spicy.

Fried chicken pieces for a crispy skin, served with a flavorful soy sauce. A mix of crunchy textures and umami taste.

A complete meat-free dish composed of rice and a variety of cooked vegetables. Healthy and balanced.

Vietnamese salad made with cold rice vermicelli, sautéed beef, spring rolls, raw vegetables, and fresh herbs, all dressed with nuoc-mâm sauce. A complete, fresh, and fragrant dish.

The national Vietnamese soup: a clear and aromatic beef broth simmered for a long time, served with flat rice noodles, beef slices, and herbs. Comforting and fragrant.