Café Lola - Cinémathèque Française

Soup prepared daily with fresh seasonal vegetables. The recipe changes each day according to the market. Served hot, ideal for a light starter.

Classic sandwich prepared in a crispy half-baguette. Filled with fresh ingredients of the day. A typically French on-the-go lunch.

The chef's special dish, prepared the same day. A unique recipe that varies daily. Available on weekdays only.

A French classic made of thin slices of potatoes baked in cream and milk. Gratinéed with emmental and mozzarella for a melting and golden result. Served with a green salad.

Spicy stew of minced beef, red beans, and tomatoes simmered together. Rich and flavorful. Served with basmati rice for a complete meal.

A vegetarian dish of Indian inspiration based on red lentils simmered in coconut milk and spices. Mild and fragrant, with vegetables and raisins. Served with basmati rice.

Pasta served with a rich cream sauce, bacon, and onions. A comforting and creamy version of this Italian classic, enhanced here with potatoes.

A salad made of lettuce, roast chicken, crispy croutons, and parmesan shavings. Dressed with a creamy Caesar sauce. Avocado adds a touch of sweetness.

A complete and healthy meal bowl combining fresh vegetables, starches, and proteins. Contains flavored semolina, a runny poached egg, and various crunchy vegetables. Colorful and nutritious.

Savory tart filled with an egg and fresh cream mixture, with smoked bacon and cheese. Crispy shortcrust pastry. Served hot with a salad.

Savory tart with melting leeks and parmesan. Flavorful and soft. Served with a green salad.

Wheat crepe filled with roast chicken, raw vegetables, and cheese. Enhanced by a mild honey mustard sauce. A fresh and convenient meal.

Vegetarian wrap with oriental flavors with falafel and a slightly spicy sauce. Contains many crunchy vegetables and cashews. Rich in flavors and textures.

Hot grilled ham and cheese sandwich, enriched with a parmesan cream. Toasted and crispy artisanal white bread. Melts inside.

Vegetarian croque-monsieur with Provençal flavors with pesto, goat cheese, and tomatoes. Melted cheese and crispy bread. Served with salad.

Individual chocolate cake with a soft, molten center. Rich in cocoa. Served warm, it's a gourmet dessert par excellence.

Sweet tart filled with sliced apples baked on a shortcrust or puff pastry. Classic, fruity, and slightly caramelized.

Cream cheese cake on a base of crushed biscuits. Creamy and dense texture. Often served plain or with a fruit coulis.

Dense and moist chocolate cake, with crunchy pecan nuts. Served with whipped cream for extra indulgence.

Cake prepared according to the inspiration of the day (marble, lemon, fruit, etc.). Ask for the flavor of the moment.

Crispy on the outside, soft on the inside round cookie, generously filled with chocolate chips.

Small individual dome-shaped cake, flavored with vanilla and sprinkled with chocolate chips. Moist and airy texture.

Portion of fresh fruit of the moment, served whole or cut. A light and natural dessert option.

Artisanal organic fruit juices. Authentic and natural flavors. Served chilled.

Freshly squeezed orange juice to order. Rich in vitamins and pulp. Naturally tangy and sweet taste.

Artisanal carbonated drink produced locally. Fine bubbles and natural flavors. Refreshing and low in sugar.

Artisanal citrus soda. Refreshing mix of yellow and lime lemon. Sparkling and tangy.

Slightly carbonated apple juice. Sweet, fruity, and natural. An alcohol-free alternative to cider.

Fermented ginger drink. Characteristic spicy and peppery taste. Non-alcoholic, very thirst-quenching.

Still natural mineral water.

Sparkling natural mineral water.

Organic wine. IGP Pays d'Oc.

Controlled Designation of Origin (AOC) wine.

Syrah varietal wine. Fruity and spicy character.

IGP wine from Maison Castel.

Pays d'Oc wine, Domaine Haut-Lirou.

Mas de Janiny wine.

Light and thirst-quenching blonde beer. Cereal notes. Served on tap.

Organic white beer, cloudy and refreshing. Citrus and spice notes. Served on tap.

Organic India Pale Ale. Hopped beer with a pronounced bitterness and fruity/floral aromas.

Organic amber beer. Malty taste with caramel notes. Balanced and round.

Alcohol-free IPA beer in a bottle. Retains hoppy aromas without the effects of alcohol.

Organic Norman artisanal cider. Soft and fruity profile, made from a blend of apples.

Alcohol-free version of Sassy cider. Retains the fruity apple taste.

Spritz-inspired mocktail. Bitter and sparkling, alcohol-free.

Alcohol-free version of Moscow Mule. Fresh, lemony, and spicy thanks to ginger.

Alcohol-free alternative to Gin Tonic. Fresh and botanical with a hint of bitterness.

Sparkling signature cocktail. Mix of sparkling wine, bitter liqueur, and sparkling water.

Floral variation of the Spritz with elderflower liqueur. Very fragrant and elegant.

Herbal and refreshing cocktail. Fresh basil is crushed with gin and lemon.

Timeless classic. Dry gin lengthened with tonic. Simple and effective.

Vodka and ginger beer based cocktail. Served chilled with lime and mint.

Short, strong, and aromatic coffee. Base for all coffees.

Espresso diluted with hot water. Softer and longer than an espresso.

Double shot of espresso. For an intense boost.

Large black coffee made by diluting a double espresso with plenty of hot water.

Espresso topped with a generous layer of whipped cream. Indulgent.

Decaffeinated coffee. The taste of coffee without the caffeine.

Espresso with just a drop of hot milk. Hazelnut color.

Espresso topped with hot milk and a thick milk foam, sprinkled with cocoa.

Large coffee with milk. Lots of hot milk mixed with an espresso. Sweet and creamy.

Gourmet mix of coffee, hot chocolate, and milk.

Australian/New Zealand style coffee with milk. Double espresso with a velvety micro-foam milk.

Vegetable alternative to cow's milk. Option to replace classic milk in drinks.

Spicy hot drink based on black tea, milk, and a blend of spices (chai). Comforting.

Drink based on Japanese green tea powder whipped with milk. Rich in antioxidants, vibrant green color.

Golden milk. Hot drink with turmeric and spices, known for its anti-inflammatory properties. Intense yellow color.

Quality hot cocoa drink. Sweet and sugary.

Hot chocolate topped with whipped cream.

Delicate and aromatic Indian black tea, often called the champagne of teas.

Black tea flavored with bergamot. A great English classic.

Black tea flavored with red fruits (strawberry, raspberry, etc.).

Green tea with mint leaves. Fresh and digestive.

Green tea blend flavored with ginger and fruit.

Herbal infusion without caffeine. Soothing.

Vervain herbal tea. Sweet and lemony, ideal for digestion.

Black coffee served on ice. Refreshing.

Iced coffee with chocolate.

Coffee with milk served iced. Cold milk and ice cubes.

Iced version of Chaï Latte. Spicy and cold.

Iced version of Matcha Latte. Green tea and milk on ice.

Iced version of the Golden Latte with turmeric.

Cold chocolate milk.

Hot chocolate with whipped cream.

Iced herbal and fruit infusion, designed to detoxify.

Invigorating iced infusion with citrus and herbs.

Iced infusion with sweet and fruity notes.

Fermented tea-based drink. Sparkling and probiotic.

Stimulating sparkling drink based on yerba mate.

Iced tea prepared on-site, flavored with fruits.