Le Charlie's

Lunch menu valid on weekdays. You can choose a combination of two dishes: either a starter and a main, or a main and a dessert.

Complete lunch menu served on weekdays, including a starter, a main course, and a dessert.

The chef's special main course of the day, prepared according to the chef's inspiration and seasonal produce.

Warm goat cheese wrapped in crispy phyllo dough, drizzled with sweet honey and served on a mix of fresh salads.

Fresh Italian cheese ball (Burrata) with a creamy center, served with homemade basil sauce (pistou) and cherry tomatoes.

Slice of toasted bread topped with crushed avocado and organic Scottish smoked salmon, topped with a poached egg with a runny yolk.

Red tuna seared on the outside and raw on the inside, coated in sesame with Thai flavors. Served with homemade fries.

Grilled scallops on a griddle, served on a bed of creamy Italian rice (risotto) flavored with basil.

Thick cod fillet cooked on a griddle, served with basil sauce and homemade mashed potatoes.

Grilled sea bass fillet, served with a homemade ratatouille of stewed summer vegetables.

Grilled salmon fillet topped with a creamy saffron-flavored sauce, accompanied by vegetables cut into thin strips like pasta.

Lamb meat confit for 10 hours then shredded and presented in a round steak shape. Served with a rich and creamy potato gratin.

Noble and tender piece of Salers beef, served with a rich pepper sauce and a gratin dauphinois.

Grilled duck breast (usually served pink), accompanied by a sweet and savory honey-pepper sauce, and a gratin.

Generous grilled Aubrac beef cut, served with blue cheese sauce, homemade fries and green salad.

Juicy Angus beef flank steak grilled on a griddle, accompanied by a classic shallot sauce, fries and salad.

Raw beef meat, minced and seasoned to order, served fresh with homemade fries and salad.

Beef tartare revisited with Italian flavors with basil pesto and parmesan shavings.

Homemade burger topped with melted cheddar cheese sauce, served with crispy fries and salad.

Marinated grilled chicken pieces on a skewer, served with peanut sauce (satay) and aromatic basmati rice.

Large salad made with romaine lettuce, crispy breaded chicken, croutons, parmesan and creamy Caesar dressing.

Famous Italian dessert composed of layers of coffee-soaked biscuits and a rich mascarpone cream, sprinkled with cocoa.

Refreshing mix of fresh cut seasonal fruits.

Light and airy classic dessert, rich in chocolate flavor.

Plate of fresh strawberries, served plain or with a generous sweet whipped cream (chantilly).

Cream puffs filled with ice cream, drizzled with hot chocolate sauce. Choice between vanilla or pistachio ice cream.

Thin and crispy apple tart, served warm with a scoop of vanilla ice cream.

A coffee accompanied by a selection of several miniature desserts, ideal for tasting everything.

Meringue dessert, crispy on the outside and soft on the inside, topped with whipped cream and red berries.

Individual chocolate cake with a molten center, served warm with salted caramel ice cream.

Creamy vanilla dessert, topped with a thin layer of crunchy caramelized sugar to break with a spoon.