L'insense

Buckwheat galette bites rolled and filled with cheese and a garlic-parsley mix. Tender and flavorful texture, ideal for an aperitif.

Galette rolls filled with fresh goat cheese and basil pesto sauce. A classic combination of herbaceous and creamy flavors.

Galette bites rolled with ham, melted mozzarella, and oregano. Flavors reminiscent of pizza in a Breton galette form.

Buckwheat galette filled with Andouille de Guémené (typical smoked tripe sausage), potatoes, and mustard. A rich dish with a pronounced smoky flavor.

The classic complete galette with ham, egg, and cheese. Simple, effective, and tasty.

An enriched version of the complete galette with the addition of mushrooms. Soft texture and forest-like taste.

Galette topped with tender marinated chicken and a creamy leek fondue. A smooth and balanced combination.

Galette with Nordic flavors featuring smoked salmon and a fresh cream with a hint of lemon. Fresh and creamy.

A gourmet and rich peasant-style galette with smoked bacon and cream. Very filling.

Provençal or Italian-inspired galette, loaded with vegetables and herbs. Sunny and varied flavors.

Sweet and savory galette combining the character of goat cheese, the sweetness of honey, and the crisp acidity of Granny Smith apple.

Very hearty mountain galette with two types of ham and melted raclette cheese. Ideal for big appetites.

For cheese lovers, a rich galette combining mild and strong cheeses (blue, goat). Melty and intense.

A Breton version of a hot dog: sausage wrapped in a buckwheat galette with toppings.

Mushroom galette enhanced by garlic parsley butter and the crunch of walnuts. Autumnal flavors.

Galette with Spanish flavors featuring spicy chorizo mellowed by mozzarella and egg.

The chef's daily special. Ask your server for the ingredients.

Large composed salad with warm goat cheese toasts and sweet elements (figs, caramelized apples). A bistro classic.

Complete composed salad, chef's or Parisian style, with Comté cheese, ham, and fresh vegetables.

Gourmet salad served with a fried egg and chicken in mushroom cream. Rich and protein-packed.

Venetian cocktail based on Prosecco, bitters (like Aperol or Campari), and sparkling water. Bitter and refreshing.

Cuban cocktail based on rum, lime, cane sugar, fresh mint, and sparkling water.

Likely a glass of rosé wine or a rosé-based cocktail. Fresh and fruity.