Le Carillon

Refreshing cocktail based on rum, fresh mint, sugar, lime, and soda water. Served with crushed ice.

Brazilian cocktail based on cachaça, cane sugar, and lime. Powerful and tangy mix served over crushed ice.

Traditional French West Indies drink made with white rum, lime, and cane sugar. Short and intense, served without ice.

Creamy and sweet tropical cocktail based on rum, coconut cream, and pineapple juice. Served chilled or blended.

Colorful cocktail reminiscent of a sunrise, composed of tequila, orange juice, and grenadine syrup.

Classic Mexican cocktail combining tequila, orange liqueur (Triple sec), and lime juice. Often served with a salted rim.

Salty and spicy cocktail based on vodka and tomato juice, enhanced with various seasonings like Worcestershire sauce, tabasco, and celery.

Simple and popular long drink mixing rum, cola, and fresh lime juice. Served with ice cubes.

Alcohol-free version of the mojito where rum is replaced with apple juice, retaining the freshness of mint and lime.

Alcohol-free version of the Piña Colada, a creamy blend of pineapple juice and coconut cream.

Fruity and colorful non-alcoholic cocktail, mixing several fruit juices and grenadine syrup.

Bubbly and refreshing drink combining soda, lemon juice, and mint syrup over crushed ice.

Anise-flavored aperitif drinks, such as Pastis or Ricard. Served with fresh water to dilute.

Spirit distilled from malted barley, aged in oak barrels. Served neat, with ice, or a little water.

Higher quality or older whisky, offering more complex and refined aromas.

Flavored or fortified wines served as an aperitif, such as Port, Muscat, or Vermouth.

Spirit flavored with juniper berries and other botanicals. Dry and herbaceous taste, often used in cocktails or with tonic.

Distilled neutral spirit, usually made from grains or potatoes. Pure and clean taste.

Mexican spirit made from blue agave. Can be consumed neat (as a shot with salt and lime) or in a cocktail.

Bitter French aperitif made from gentian. Golden yellow color and distinctive herbaceous taste.

Traditional French cocktail made with white wine and crème de cassis. Sweet and fruity.

Sweet Italian white vermouth flavored with herbs and vanilla. Served chilled, on ice, or in a cocktail.

Italian red vermouth, bittersweet with notes of caramel and spices. Served chilled or in a cocktail.