Le Petit Cambodge

Crispy fried rolls, also known as nems. The filling is savory and the texture is crunchy. Usually eaten wrapped in a lettuce leaf with mint.

Fresh, non-fried roll, wrapped in a translucent rice paper. Contains vermicelli, lettuce, herbs, and your chosen filling. Light and refreshing.

Artisanal sausage with fragrant aromas of lemongrass and Asian spices. Firm and juicy texture. Best enjoyed hot.

Crispy and tangy salad made from shredded green papaya. Fresh flavors enhanced by a citrus dressing. A classic of Southeast Asian cuisine.

Crispy puffed petals with a shrimp flavor. Light and airy, perfect for an aperitif.

Complete lunch menu including a combination of starter and main course or main course and dessert. An excellent way to taste the house classics.

Rich broth with rice noodles, garnished with minced pork and shrimp. A complete and comforting dish, balanced between land and sea flavors.

Rice noodle soup served with many shrimp. The broth is light and fragrant, to be seasoned to your taste with the provided condiments.

Noodle soup with tender sliced beef. A revisited Vietnamese classic (Pho), with an aromatic and clear broth.

Fresh mixed salad with shredded chicken and an abundance of Asian herbs. Crunchy and fragrant.

Shrimp version of the mixed salad. Refreshing mix of crunchy vegetables, herbs, and peanuts.

Salad rich in vegetables and fresh herbs, without meat. Ideal for a light and healthy meal.

Warm rice vermicelli salad garnished with sautéed beef. A mix of hot and cold textures with a sweet and savory nuoc-mâm sauce.

Variant of the Bobun with sautéed shrimp. Fresh, light, and flavored with Asian herbs.

The best of both worlds with sautéed beef and shrimp on a bed of vermicelli and raw vegetables.

Meat-free Bobun, garnished with marinated tofu or melting vegetables. A flavorful and complete option for vegetarians.

Gourmet version of the Beef Bobun, served with two crispy imperial rolls in addition.

Bobun with shrimp enriched with two crispy imperial rolls for added texture and flavor.

Complete plate combining beef, shrimp, and imperial rolls on vermicelli and raw vegetables.

Vegetarian bobun served with two vegetable spring rolls. Hearty and varied in taste.

Rich and creamy dish combining pork and shrimp in a coconut milk and satay sauce. Both sweet and spicy flavors, served with rice.

Vegetarian version of Natin using tempeh. Creamy coconut milk and peanut sauce.

Tender pork pieces slowly simmered in a sweet and savory caramel sauce. Accompanied by a hard-boiled egg infused with the sauce. A much-loved traditional dish.

Grilled beef skewers marinated in a peanut and coconut satay sauce. Served with crunchy marinated vegetables.

Chicken sautéed with vibrant fresh lemongrass aromas. Enhanced with vegetables and peanuts for crunch.

Beef sautéed with lemongrass, a classic and aromatic dish. Served with jasmine rice.

White fish fillet delicately prepared with fresh ginger and aromatics. Fine and slightly spicy flavors.

Creamy red curry with coconut milk and beef. Spicy and fragrant, with tender vegetables.

Chicken version of the homemade red curry. Creamy and rich in flavor.

Pork Red Curry, blending the sweetness of coconut with the spiciness of the spices.

Shrimp Red Curry. Seafood pairs perfectly with the spicy coconut sauce.

Generous vegetable vegetarian curry in a creamy red curry and coconut milk sauce.

Complete dish of sautéed or garnished rice with beef and vegetables. Simple, effective, and tasty.

Rice garnished with chicken and small vegetables, seasoned with oyster sauce.

Rice plate with pork, accompanied by raw vegetables and herbs.

Rice served with shrimp and a mix of sautéed vegetables.

Vegetarian option with rice and sautéed seasonal vegetables or as a garnish.

Creamy flan with a tropical coconut flavor, refreshed by a hint of lime.

Portion of fresh fruit, simple and juicy. Perfect to finish the meal on a light note.

Sweet exotic fruits served in their syrup. Tender texture and floral aroma.

Traditional hot dessert (Chè Chuoi). Melting bananas and tapioca pearls in sweet coconut milk.

Ginger pieces candied in sugar. Both sweet and spicy, ideal for digestion.

Soft Asian confectionery with sesame seeds and crunchy peanuts. Very sweet and textured.

Refreshing drink with pressed lemon. Available plain or with a spicy touch of ginger and mint.

Herbal infused drinks, served hot or cold as desired. Subtle and natural flavors.

Infused and cooled tea, very thirst-quenching. Plain or lime-flavored version.

Sparkling and organic fermented drink, with notes of fig.

Still (Evian) or sparkling (Perrier) mineral water.

Parisian craft beer.

Popular Cambodian lager beer, light and refreshing.

Laos' national beer, known for its jasmine rice flavor.

Premium Thai lager beer.

Light, pale Chinese beer, very well known internationally.

Selection of classic hot teas.

Comforting hot tea flavored with lime.

Simple black coffee, short or long.

Double shot of coffee for more intensity.

Espresso with a drop of milk.

Large creamy latte.

Coffee with lots of hot milk.

Coffee served cold on ice. Refreshing and stimulating.