Le Bec Fin - Chez Saïd

Grilled prawn skewers. Firm and flavorful flesh with a light smoky taste.

Large prawns served cold or grilled. Tender texture and delicate seafood taste.

Flaked tuna mixed with a creamy mayonnaise sauce. A simple and classic starter.

Tuna fillets preserved in oil. Rich flavor and melting texture.

Tender heart of palm served in a salad. Mildly sweet and tangy taste, crunchy texture.

Cooked asparagus served warm or cold, often with a vinaigrette.

Hard-boiled eggs cut in half and topped with mayonnaise.

Thin and crispy fried brick pastry, filled with a runny egg inside. Maghreb specialty.

Crispy fried brick pastry, filled with tuna and egg. Flavorful and textured.

Spicy red sausages made from beef and lamb, grilled. Zesty flavor.

Freshly cut tomatoes, seasoned with oil and herbs.

Fresh cucumbers sliced or diced, often served with a light vinaigrette.

Mix of seasonal raw vegetables.

Stew of peppers and tomatoes with spices, garnished with egg and merguez. A warm and comforting dish.

Rich and varied composed salad with fresh vegetables, tuna, and hard-boiled egg.

Wheat semolina served with vegetables and a slow-roasted lamb shoulder. Very tender meat.

Couscous royal garnished with a large assortment of grilled and roasted meats.

Semolina and vegetables served with a grilled beef rib.

Couscous served with three types of meat: roasted lamb, spicy sausage, and lamb skewer.

Create your own couscous by choosing three meats from the selection offered.

Couscous served with a mix of meat skewers and merguez.

Classic couscous with roasted lamb, spicy sausage, and kidneys.

Couscous served with three grilled lamb chops.

Couscous served with tender beef skewers.

Couscous with marinated lamb leg skewers

Couscous served with grilled kidney skewers.

Couscous served with chicken cooked in broth or roasted.

Couscous served with spicy merguez sausages.

Semolina and vegetable dish without meat.

Whole lamb roasted on a spit, served for large groups by order.

Saffron rice cooked with seafood, chicken, chorizo, and prawns.

Luxurious version of paella with half a lobster in addition to seafood and meats.

Kidneys prepared as skewers and grilled.

Kidneys sautéed with oriental spices.

Grilled beef served with garlic parsley butter.

Marinated lamb leg pieces grilled on a skewer.

Grilled lamb chops, tender and flavorful.

Shrimp cooked with a spicy sauce.

Very tender piece of beef served with a creamy pepper sauce.

Thick and tender cut of beef, grilled.

Large grilled beef rib flavored with Provençal herbs.

Choice cut of lamb including the chops, roasted in the oven. For two people.

Extra portion of vegetables of your choice.

Sweet and savory vegetable stew with dried fruit, slow-cooked.

Chicken simmered with preserved lemon and olives, tangy flavor.

Classic sweet and savory dish with tender lamb and prunes, often sprinkled with almonds.

Fish stewed with vegetables and spices in a tagine pot.

Complete lunch formula including starter, main course, and dessert.

Slices of fresh oranges flavored with cinnamon and often orange blossom water.

Assortment of two traditional honey, almond, and pistachio cakes.

Slices or pieces of fresh pineapple.

Pineapple dessert served with ice cream and whipped cream, or drizzled with kirsch.

Fresh strawberries served simply with sugar or cream.