Chez Domi

All-you-can-eat Chinese hot pot formula. You cook a variety of skewers (meat, seafood, vegetables) yourself in the broth of your choice at the center of the table. A friendly and interactive experience.

Chinese boiled dumplings served in a flavorful red chili oil sauce. The dough is tender and the filling is savory. A balance of spiciness and umami.

Classic Sichuan cold dish (Fuqi Feipian). Thin slices of beef and tripe marinated in a spicy sauce with chili and Sichuan pepper. Interesting texture and spicy taste.

Pieces of pork fried until golden and crispy. Often seasoned with a salt and pepper spice mix. Crispy on the outside and tender on the inside.

Pork trotters braised then grilled for crispy skin and melting, gelatin-rich meat. Seasoned with spices like cumin and chili.

Assorted selection of raw skewers to cook yourself in the broth. Includes various types of marinated meats and seafood.

Assortment of fresh seasonal vegetables, mushrooms, tofu, and other vegetarian accompaniments to dip in the hot broth.

Complete package including the meal (skewers, vegetables, snacks) and a drink credit, ideal for karaoke sessions (KTV). Cash payment only.

Steamed white rice. A neutral side dish that perfectly complements spicy dishes.

Wok-fried rice with eggs, peas, ham, and sometimes shrimp. Savory and slightly salty.

Wheat noodles served with a spicy sauce of minced pork, chili oil, Sichuan pepper, and sometimes sesame paste. A Sichuan street food classic.

Extra portion of poached dumplings topped with aromatic chili oil. The dough is tender and the filling is flavorful. A balance of spiciness and umami.

Refreshing ice cream, ideal for soothing the palate after a spicy meal.

Fresh dessert with a jelly-like, light texture, often flavored with fruits or herbs (like grass jelly).

Tangyuan or similar dessert: soft glutinous rice balls served in a warm, sweet soup, lightly flavored with fermented rice (jiuniang).