L’atelier du poulet

Sandwich filled with tender shredded chicken pieces. Served with fresh vegetables and a sauce of your choice. A quick and tasty meal.

Classic beef burger. Served with crunchy raw vegetables for freshness. Customize with your favorite sauce.

Sandwich containing a grilled or breaded chicken cutlet. Filled with fresh raw vegetables. Ideal for a substantial lunch.

A very hearty sandwich with three ground steaks and smoked chicken. Topped with an egg and raw vegetables. Recommended for very big appetites.

Generous sandwich based on chicken cutlet and bacon. Also includes an egg and raw vegetables. A rich and flavorful option.

Original sandwich with creamy Kiri cheese and two patties. Enhanced with cheddar and Yopie sauce. A melting and gourmet blend.

Classic burger with a 45g patty and melted cheddar. Seasoned with ketchup, mustard, onions, and pickles. Simple and effective.

Chicken burger with a tender cutlet. Served with cheddar, mayonnaise, and lettuce. A flavorful alternative to beef.

Crispy breaded chicken burger. Topped with cheddar, mayonnaise, and fresh lettuce. A familiar and appreciated taste.

Double steak burger with a special G-ant sauce. Served with cheddar, lettuce, and onions. More substantial than a single burger.

Tex-Mex style burger with steak, egg, and bacon. Enhanced by Biggy sauce and cheddar. A rich and spicy flavor combination.

Gourmet burger with two patties and Kiri cheese. Also includes cheddar and Yopie sauce. Creamy texture thanks to the cream cheese.

Long bun filled with a hot sausage. Typically served with sauces like ketchup or mustard. A classic street food snack.

A whole chicken roasted on a spit or in the oven. Golden skin and tender meat. Ideal for sharing with family or friends.

Half a roasted chicken. Generous portion for one or two people. Flavorful and juicy.

Roasted chicken thigh. Tender and meaty piece with grilled skin. Easy to eat with your fingers.

Cooked chicken breast piece, lean and rich in protein. Delicate taste. Can be served with sauces.

Three roasted or fried chicken drumsticks. Small, easy-to-hold pieces, perfect for snacking. Juicy meat around the bone.

Four grilled or fried chicken wings. Crispy on the outside. A popular side dish to share.

Crispy brick leaf stuffed with chicken. Fried to achieve a golden and crunchy texture. Often spicy or seasoned with herbs.

Savory donut-shaped fritter made from chicken meat. Crispy coating and tender interior. A fun shape for enjoying chicken.

Cooked poultry or beef sausage. Simple and flavorful. Can be eaten alone or as a side dish.

Portion of fragrant rice cooked Thai-style. Long grains and fluffy texture. Pairs well with saucy meats.

Pasta dish prepared with chicken pieces. Seasoned for a complete meal or side dish. Melting texture.

Potato gratin with cream and garlic. Golden top, baked until bubbly. A rich and comforting side dish.

Fried and golden potato sticks. Crispy and salty. The essential side for burgers and meats.

Italian dessert with coffee and mascarpone. Composed of layers of soaked biscuits and creamy filling. Dusted with cocoa.

Large chocolate chip cookie. Often soft in the center and crispy on the edges. A classic sweet treat.

Cream cheese cake on a biscuit base. Dense and creamy texture. Often served plain or with a fruit coulis.

Thin crepe filled with chocolate and hazelnut spread. Folded and served warm. A highly popular dessert for those with a sweet tooth.

Complete meal including a choice of chicken meat, a side dish, and a drink. A balanced meal at a fixed price.