Chez Mimi - Bistrot Pas Parisien
Chez Mimi - Bistrot Pas Parisien
Chez Mimi - Bistrot Pas Parisien
BISTROT PAS PARISIEN INCLUDED IN THE PAS PARISIEN MENU!
3 bis Pl. du Général Leclerc, 92700 Colombes, France
Set Menus & Formulas
The Bistrot Menu
Le Menu Bistro
Lunch and Dinner Daily Excluding signature dishes Starter + Main + Dessert (Included in the MENU: all our starters, mains, and desserts) Excluding signature dishes Excluding La Fourchette promotions
A complete set menu including starter, main course, and dessert. Allows you to choose from the à la carte selection (excluding signature dishes). Ideal for a full meal at a fixed price.
€34.99
≈ $41.00The Lunch Menu
Le Menu Midi
(Monday to Saturday, excluding public holidays) Starter/Main Excluding La Fourchette promotions
Lunch menu available on weekdays. Includes a limited selection of starters and daily specials.
€24.99~
The Children's Menu
Le Menu Enfant
(For children under 8) Fish or Poultry Side: Vegetables or Fries + Ice Cream Two Flavors of your choice (vanilla, strawberry, chocolate) Excluding La Fourchette promotions
Menu adapted for children under 8 years old. Includes a simple main course (fish or poultry) with a side dish and a choice of two ice cream flavors for dessert.
€15.99~
Food & Wine Pairing
Accord Mets & Vins
3 glasses recommended by our sommelier.
Selection of three glasses of wine chosen by the sommelier to accompany your meal (starter, main, dessert).
€19.99
≈ $23.00Signature Main Courses (Not included in menu)
The Veal Chop
La Côte de Veau
350g veal chop roasted in butter, sautéed mushrooms, fries, pepper sauce. Wine Pairing: AOC Pinot Noir, Domaine Denis Père et Fils. Allergens: gluten - milk - celery - sulfite
A generous veal chop (350g) cooked in butter to remain tender and juicy. Served with mushrooms, crispy fries, and a flavorful pepper sauce.
€39
≈ $45.00The "Simmental" Beef Fillet
Le Filet de Bœuf "Simmental"
SIMMENTAL beef fillet (210g), pepper sauce, fries, crisp salad, and honey vinaigrette. Wine Pairing: AOC Haut Médoc, Château Malescasse Allergens: gluten - milk - celery - sulfite
A very tender piece of Simmental beef (210g), known for its flavor. Served with pepper sauce, fries, and honey vinaigrette salad.
€55
≈ $64.00The Ribeye Steak
L'Entrecote
€90 FOR 2 PEOPLE Ribeye steak to share, shallot jam, rich jus, and homemade fries. Wine Pairing: AOC Côte de Bourg Pourpe du Château de Barbe Allergens: gluten - milk - celery - sulfite
A large piece of marbled beef (ribeye) to share between two. Served with a sweet shallot jam, a rich meat jus, and fries.
€90
≈ $104.00Starters
INCLUDED IN THE BISTROT MENU
The Egg
L'Oeuf
Soft-boiled egg, tuna and anchovy stuffing, soy aioli, marinated tomato. Wine Pairing: IGP Sauvignon Blanc, Parcelles Allergens: Eggs - fish - soy - milk - mustard - sulfite
A soft-boiled egg (runny yolk) served with a flavorful tuna and anchovy stuffing, accompanied by a light soy aioli sauce and tomatoes. A fresh and protein-rich starter.
€16
≈ $19.00The Burrata
La Burrata
Burrata, multi-colored cherry tomatoes with balsamic, black olive crumble, parmesan petals, tomato coulis. Wine Pairing: AOC La Mascaronne, Côte de Provence Allergens: milk - sulfite
Fresh and creamy Italian cheese served with colorful cherry tomatoes, balsamic vinegar, and parmesan. The black olive crumble adds crunch.
€17
≈ $20.00The Ceviche
Le Ceviche
(€5 supplement in the menu) Dorado ceviche, crunchy vegetables, guacamole, cucumber water infused with smoked oil. Wine Pairing: AOC Petit Chablis, Domaine Moreau & Fille Allergens: fish - nuts - celery - sulfites
Raw fish (dorado) marinated in citrus juice (
€19
≈ $22.00The Potato
La Pomme de Terre
Potato salad, smoked haddock, watercress velouté, pear, and lime. Wine Pairing: AOC Sancerre l'Essentiel, Domaine de La Rossignole. Allergens: gluten - fish - milk
A gourmet potato salad with smoked fish (haddock). Served with a creamy watercress sauce, enhanced by pear and lime.
€17
≈ $20.00The Main Courses
INCLUDED IN THE BISTROT MENU
The Poultry
La Volaille
Thigh, seasonal vegetables with tarragon, chorizo, rich poultry jus. Wine Pairing: AOC Pinot Noir, Domaine Denis Père & Fils. Allergens: gluten - celery - sulfites
Tender chicken thigh served with seasonal vegetables flavored with tarragon and spicy chorizo. Drizzled with a rich meat jus.
€27
≈ $31.00The Hake
Le Lieu
Seared hake, green vegetables, garlic butter, smoked paprika mayonnaise, crustacean bisque. Wine Pairing: IGP Viognier Rouquet's Allergens: gluten - egg - fish - milk - celery - mustard
Pan-seared white fish fillet (Hake). Served with green vegetables, garlic butter, a slightly spicy mayonnaise, and a rich crustacean sauce.
€27
≈ $31.00The Orzo
L'Orzo
Orzo risotto, parmesan, mushrooms, and truffle aroma. (supplement of summer truffle shavings for €15) Wine Pairing: AOC Petit Chablis, Domaine Moreau & Fille Allergens: gluten - milk - celery - sulfites
Small pasta dish (Orzo) cooked like a creamy parmesan and mushroom risotto, flavored with truffle. Rich and comforting.
€41~
Sausage and Mashed Potatoes
La Saucisse-Purée
Grilled Conquet sausage, smoked mashed potatoes, shallot jam, and poultry jus. Wine Pairing: AOP Morgon Vieilles Vignes, Domaine Bulliat. Allergens: gluten - milk - celery - sulfite
A French bistro classic. Grilled artisanal sausage served with a very fine mashed potato (mousseline), a sweet and savory shallot jam, and jus.
€23
≈ $27.00Desserts
INCLUDED IN THE BISTROT MENU
The Pear
La Poire
Poached pear in syrup, vermouth sabayon, pecans, vanilla ice cream, coffee oil. Wine Pairing: AOP Jurançon, Domaine Lasserre. Allergens: egg - sulfite - nuts - milk
Poached pear in syrup served with a light vermouth whipped cream (sabayon), crunchy pecans, and vanilla ice cream.
€10
≈ $12.00The Citrus
L'Agrume
Coriander-marinated citrus fruits, lemon crémeux, mandarin sorbet, fromage blanc, and Sichuan pepper meringue. Wine Pairing: Glass of Prosecco Allergens: egg - milk
Fresh and tangy dessert composed of citrus fruits, lemon cream, mandarin sorbet, and lightly spiced crunchy meringue.
€10
≈ $12.00The Cookie
Le Cookie
Soft chocolate chip cookie served warm, salted butter caramel ice cream, and cocoa crumble. Wine Pairing: AOP Jurançon, Domaine Lasserre. Allergens: Gluten - egg - milk - soy
A large warm and soft cookie with chocolate chips, served with rich salted butter caramel ice cream.
€11
≈ $13.00The Red Cabbage
Le Chou Fruits Rouges
Red berry choux pastry, raspberry crémeux, light vanilla pastry cream. Wine Pairing: Glass of Prosecco Allergens: gluten - egg - milk
Choux pastry filled with vanilla pastry cream, raspberry crémeux, and fresh red berries.
€11
≈ $13.00Cocktails
€12.50
Cocktail of the Moment
Cocktail du Moment
Created by your bartender, as well as all classic cocktails. 12 cl
Special creation by the bartender, changing regularly, or a classic cocktail upon request.
€12.50
≈ $14.00The BPP
Le BPP
Lime, mint, raspberry puree, Guignolet, Prosecco. 12 cl
Fruity and sparkling signature cocktail based on Prosecco, cherry liqueur (Guignolet), and raspberry.
€12.50
≈ $14.00The Spritz
Le Spritz
Aperol / St Germain / Fiero. prosecco, sparkling water. 12 cl
Refreshing Italian cocktail based on Prosecco and an aperitif (Aperol) or liqueur (St Germain), topped with sparkling water.
€12.50
≈ $14.00The Porn Star Martini
Le Porn Star Martini
Vodka, passion puree, vanilla syrup, half passion fruit and its prosecco shot. 15 cl
Vodka and passion fruit cocktail, served with a small glass of sparkling wine on the side.
€12.50
≈ $14.00The Moscow Mule
Le Mocow Mule
Vodka, ginger beer, fresh lime. 12 cl
Spicy and fresh cocktail based on vodka and ginger beer.
€12.50
≈ $14.00The Basilico
Le Basilico
Vodka, basil leaves, lime juice, coconut syrup, pineapple juice, passion puree. 15 cl
Exotic and herbaceous cocktail mixing vodka, fresh basil, coconut, and tropical fruits.
€12.50
≈ $14.00The Barbados Thrill
Le Frisson de la Barbade
Spiced rum, maple syrup, lime juice, ginger, lime, and pepper twists. 12 cl
Rum cocktail enhanced by ginger and pepper, sweetened by maple syrup.
€12.50
≈ $14.00El Diablo
El Diablo
Tequila, lime juice, cassis cream, and ginger beer. 12 cl
Tequila cocktail with a fruity touch of cassis and the kick of ginger.
€12.50
≈ $14.00Mocktails (Alcohol-Free)
€8.50
The Berry Smash
Le Berry Smash
Raspberries, cranberry, apple juice, honey. 25 cl
Fruity non-alcoholic drink with red berries and apple.
€8.50
≈ $10.00Virgin Mojito
Virgin Mojito
Classic / Raspberry / Passion Mint, lime, brown sugar, sparkling water. 12 cl
Alcohol-free version of the mojito with fresh mint and lime.
€8.50~
Apple Pilar
Apple Pilar
Lime, mint, apple juice. 12 cl
Refreshing apple, mint, and lime drink.
€8.50
≈ $10.00Drinks
Draft Beers
Bières Pression
Selection of draft beers.
€4.50~
Soft Drinks
Les Softs
Coca-Cola & Zero, 33 cl, Elixia Lemonade, 33 cl, Schweppes Tonic / Citrus, 25 cl, Ice tea 25cl, Meneau Juices & Nectars, 25 cl (Apple, Carrot/Orange, Tomato, Apricot, Strawberry/Raspberry, Peach, Pineapple)
Sodas, juices, and non-alcoholic beverages.
€5~
Hot Drinks
Les Boissons Chaudes
Coffees and teas.
€2.50~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
2,755 customers praised this place. (Google)
$
$$
Moderate
3 bis Pl. du Général Leclerc, 92700 Colombes, France
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