L'Artiste Restaurant

A classic Cuban cocktail based on white rum, fresh mint, and lime. Refreshing, slightly sweet and tart.

A creamy, fruity tropical cocktail based on rum, coconut, and pineapple. Mild and sweet, similar to an alcoholic smoothie.

A simple and sparkling cocktail based on gin and lemon juice. Light, tart, and very refreshing.

An iconic Mexican cocktail with tequila and lime. Strong, tart, and salty taste if served with a salt rim.

The national cocktail of Brazil, made with cachaça (sugarcane alcohol) and lots of lime. Strong, sweet, and tart.

A popular Italian aperitif, bright orange. Bitter (Aperol) and sparkling (Prosecco), served on ice.

A sweet and fruity vodka cocktail. Very popular for its candy-like taste and ease of drinking.

A classic sweet and sour cocktail with rum and lime. Simple, balanced, and very refreshing.

An exotic and fruity non-alcoholic cocktail. Sweet and tart mix of tropical flavors.

A refreshing non-alcoholic fruit juice blend. Sweet dominant with notes of apple and red berries.

A vitamin-packed non-alcoholic citrus cocktail with a spicy hint of ginger. Invigorating and fragrant.

A classic French long drink. Suze (bitter gentian liqueur) topped with tonic. Bitter and refreshing.

Electric blue cocktail based on vodka and curaçao. Sweet orange and lemon flavor.

A sweet and fruity cocktail combining the coconut flavor of Malibu with red berries.

An elegant and dry classic. Perfect balance between botanical gin and citrus.

A sophisticated sparkling cocktail. Effervescent wine base with rich notes of blackberry and passion fruit.

A powerful mix of tequila and rum softened by tropical fruit juices.

A great American classic based on whisky. Strong, aromatic, and slightly bitter.

Cocktail served on crushed ice. The zesty combination of ginger beer and lime with vodka.

The house specialty. A creamy and fruity vodka cocktail.

Fruity variation of the classic Mojito. Choose between red berry (raspberry) or tropical (passion fruit) flavor.

Fruity variation of the Daiquiri. A frozen mix of rum and fruit.

A floral and elegant spritz based on St-Germain elderflower liqueur.

Aromatic Italian vermouth. Can be sweet (red/white) or dry.

Selection of classic aperitifs: bitter (Campari, Suze) or sweet fortified wine (Porto).

White wine mixed with a fruit cream (blackcurrant, peach, etc.). A traditional French aperitif.

Marseille anise liqueur. Drunk diluted with plenty of fresh water.

A classic flute of brut champagne.

Full bottle of brut champagne.

Bottle of house champagne Pannier.

Champagne mixed with cassis cream. Sparkling and luxurious version of the Kir.

Premium whiskies (Japanese or Scotch).

Premium gin infused with cucumber and rose.

Aged rums for tasting, rich and aromatic.

Standard spirits with a mixer (soda, juice).

Premium spirits with a mixer.

Small glass of pure alcohol.

Small glass of flavored alcohol.

Norman apple eau-de-vie.

Renowned French grape eau-de-vie.

Wine eau-de-vie from the southwest of France.

Sweet Italian liqueur with almonds.

Irish whiskey cream.

French orange liqueur.

Liqueur based on cognac and bitter orange.

Peppermint liqueur, very fresh.

Assortment of cured meats and charcuterie (ham, salami, terrine) typical of the region.

Selection of various French cheeses.

Combination of charcuterie and cheeses on the same board.

Toasted bread rubbed with garlic, topped with fresh tomatoes and mozzarella.

Toasted bread with a topping that changes depending on the day or season.

Portion of crispy fried potatoes.

Large draft beer at a reduced price during happy hour.

Selection of classic aperitifs at reduced prices.

Classic cocktails at reduced prices.

Trendy cocktails at reduced prices.

Reduced price non-alcoholic cocktails.

Reduced price glass of champagne.

Glass of sparkling wine or champagne.

Bottle of sparkling wine or champagne at a reduced price.

Cold-infused tea, refreshing and homemade.

Classic sodas and intense sparkling water.

Citrus sodas.

Sweet lemonade or still mineral water.

Selection of bottled fruit juices.

Freshly squeezed citrus juices made to order.

Small, strong, concentrated black coffee.

Variations of espresso: decaffeinated, with more water, or with a drop of milk.

Long coffee with a drop of milk.

Two shots of espresso in a cup.

Large coffee with milk.

Hot drink with cocoa and milk.

Espresso topped with creamy milk foam.

Chocolate or coffee topped with whipped cream.

Warm milk, plain or sweetened with honey.

Red wine heated with spices (cinnamon). Comforting in winter.

Hot mix of rum, hot water, lemon, and sugar.

Gourmet coffee flavored with caramel with milk foam.

Rich and boozy hot chocolate with Baileys and whipped cream.

Hot cocktail of coffee, whisky, sugar, and cream.

Selection of quality teas and infusions from Richard.

Quick breakfast formula with hot drink, pastry, and juice.

Breakfast formula with a large hot drink.

Hearty and generous breakfast formula with eggs.