Crêperie Brocéliande




Buckwheat - Organic
Dry Buckwheat Galette with Lait Ribot
Galette Séche lait Ribot
A simple buckwheat galette served with lait ribot (fermented milk). The galette is crispy and the milk adds a traditional Breton tangy touch.
Ham or Cheese or Egg
Jambon ou Fromage ou Œuf
Buckwheat galette with a single ingredient of your choice: ham, cheese, or egg. A simple and tasty classic.
Cheese and Egg
Fromage et Œuf
Buckwheat galette with melted cheese and an egg (usually sunny-side up). The rich and creamy combination.
Ham and Cheese
Jambon et Fromage
Buckwheat galette with ham and melted cheese. A favorite for its comforting taste.
Salad, Egg and Tomatoes
Salade, Œuf et tomates
Buckwheat galette with egg and tomatoes, served with salad. A fresher and lighter option.
Vegetarian
Végétarienne
Salad, Corn, Tomatoes, Carrots, Avocado, Mushroom
Large salad with various fresh vegetables: corn, tomatoes, carrots, avocado, and mushrooms. Fresh and colorful.
Parisian
Parisienne
Salad, Ham, Emmental, Tomatoes - Egg
Classic salad with ham, Emmental cheese, tomatoes, and egg. Simple and nourishing.
Chicken
Chicken
Salad, Chicken, Tomatoes, Chicken Egg
Chicken salad with tomatoes and egg. Protein-rich and light.
Nordic
Nordique
Salad, Smoked Salmon, Tomatoes, Chives
Salad with smoked salmon, tomatoes, and chives. Freshness from the sea, flavored with herbs.
Gardener's Plate
Assiette du Jardinier
Cured Ham, Mozzarella, Salad, Tomatoes, Basil
Summer plate with cured ham, mozzarella, tomatoes, salad, and basil. Inspired by Caprese salad with charcuterie.
A Complete galette and a simple crepe of your choice With a bowl of cider
Lunch Menu
Menu Midi
Lunch menu including a complete galette (ham, egg, cheese), a simple dessert crepe, and a bowl of cider. A complete Breton meal.
The Simple Ones
Butter Sugar
Beurre Sucre
Wheat crepe with butter and sugar. The most traditional and appreciated version for its pure taste.
Butter Sugar Lemon
Beurre Sucre Citron
Crepe with butter and sugar with a drizzle of lemon juice. The acidity of the lemon balances the sugar.
Jam of your choice
Confiture au Choix
Crepe served with fruit jam of your choice.
Nutella
Nutella
Crepe filled with hazelnut and cocoa spread.
Homemade Chocolate
Chocolat Maison
Crepe topped with homemade chocolate sauce. Rich and intense cocoa flavor.
Chestnut Cream
Créme de Marron
Crepe filled with sweet chestnut cream. Sweet and fragrant.
Homemade Salted Butter Caramel
Caramel Beurre Salé Maison
The quintessential Breton specialty: crepe with homemade caramel with a hint of salt. Creamy and indulgent.
2 Scoops
2 Boules
Two scoops of ice cream of your choice.
3 Scoops
3 Boules
Three scoops of ice cream of your choice.
Poire Belle Hélène
Poire Belle Hélène
Pear, Vanilla Ice Cream, Homemade Chocolate, Whipped Cream
Classic ice cream cup with poached pears, vanilla ice cream, hot chocolate sauce, and whipped cream.
Banana Split
Banane Split
Vanilla, Strawberry, and Chocolate Ice Cream Banana Whipped Cream
Ice cream cup with banana, three scoops of ice cream (vanilla, strawberry, chocolate), and whipped cream.
Chocolate Liégeois
Chocolat Liègeois
Chocolate Ice Cream, Homemade Chocolate, Whipped Cream
Chocolate ice cream cup with chocolate ice cream, chocolate sauce, and lots of whipped cream.
Coffee Liégeois
Café Liègeois
Coffee ice cream, Coffee, Whipped Cream
Coffee ice cream cup with coffee ice cream, cold coffee, and whipped cream.
Kir Breton with cider
Kir Breton au cidre
12cl
Traditional Breton aperitif made with cassis cream and cider.
Kir Royal with Champagne
Kir Royal au Champagne
12cl
Elegant aperitif made with cassis cream and champagne.
Spritz
Spritz
Aperol, Prosecco, Orange Slice
Bitter and sparkling cocktail based on Aperol and Prosecco.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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