Lampe

A classic French home-style dish of finely shredded carrots mixed with vinegar and oil. It is characterized by its crisp texture and refreshing acidity, making it ideal as an appetizer. It also pairs well with white wine as a snack.

A salad dish combining fresh mozzarella cheese from Hokkaido with seasonal fruits. The richness of the milky cheese and the sweet and sour taste of the fruits are exquisitely matched. It is also beautifully colorful and offers a refreshing taste.

Croquettes made from a paste of salted cod and potatoes, enriched with the richness of salted butter. Crispy on the outside, creamy on the inside, with the umami of salted fish as an accent. A rich flavor that pairs well with wine.

A pizza-like dish from the Alsace region of France, made with a thin crust topped with cheese, bacon, etc. It has a crispy, light texture and is well-balanced when eaten with the accompanying salad. Suitable for sharing as an accompaniment to drinks.

Salt-cured pork belly, with its umami concentrated, is grilled to a fragrant finish. The spicy jalapeño and the mellowness of the soft-boiled egg enhance the sweetness of the meat's fat. A rich and satisfying dish.

Homemade country-style pâté with concentrated meat flavor. The acidity of the pickles made with carefully selected farm vegetables complements the rich meat taste. It pairs exceptionally well with bread and red wine.

Fresh pork offal is slowly simmered until tender. The aroma of yuzu adds a accent, resulting in a rich yet refreshing aftertaste. This warm stew warms the body.

A rich cream soup made with plenty of seasonal vegetables. Enjoy the natural sweetness and umami of the ingredients with a smooth texture. It is perfect for warming the stomach at the beginning of a meal.

A salad featuring a variety of vegetables, mainly organic vegetables from Chiba Prefecture. Enjoy the texture and flavor of fresh vegetables simply. Recommended for those who are health-conscious.

Marinated fatty Fuji salmon served with a sauce made from 'Iburigakko,' a famous smoked turnip from Akita. The smoky aroma and tartar-like flavor pair well with the salmon. A creative dish that fuses Japanese and Western elements.

Fresh horse meat is finely chopped and seasoned for this steak tartare. The pungent condiment made with soy sauce-marinated garlic enhances the meat's umami. Its rich and punchy flavor is perfect with drinks.

Foie gras, one of the world's three great delicacies, is first grilled and then made into a terrine. This luxurious dish offers both a fragrant aroma and a rich, creamy melt-in-your-mouth texture. It is recommended to savor it slowly with sweet wine and bread.

A set of rich brioche baked in-house and focaccia flavored with herbs and olive oil. It can be dipped in sauces or enjoyed on its own. It is an essential bread to accompany your meal.

Sparkling wine from the Champagne region of France, served by the glass. Characterized by its fine bubbles and elegant taste, it is perfect for a toast.

Today's recommended glass wines. Red, white, rosé, etc. Choose from the blackboard menu to match your meal. Available by the glass.

A sparkling wine from the Loire Valley, France. Made from 100% Chenin Blanc, it offers a refreshing and fruity taste.

A sparkling wine from Burgundy. Made with Pinot Noir and Chardonnay, it has a rich and well-balanced taste.

An authentic Champagne. A blend primarily of black grapes, it has a dry taste with richness and fullness.

A high-quality sparkling wine from Sussex, England. This vintage wine has received accolades comparable to Champagne.

A powerful Champagne primarily made from Pinot Noir. Enjoy its complexity and rich aroma from long aging.

An elegant rosé champagne. Primarily Chardonnay, this beautifully colored wine is characterized by its delicate acidity and fruitiness.

An extra dry (dosage zero) Champagne made exclusively from Chardonnay from a Grand Cru vineyard. Enjoy its crisp acidity and pure grape flavor.

The pinnacle of Krug, known as the 'Emperor of Champagne.' This is a supreme sparkling wine with overwhelming depth, complexity, and a long finish.