川匠 - Kawashou
Kawashou
<Shochu Glass>
With water, with hot water, on the rocks
Amakusa
天草
Amakusa
A distilled spirit made from rice. It has a gentle sweetness and a clean aroma derived from rice. It pairs well with meals and is typically enjoyed on the rocks or with water.
¥650~
Kuma no Izumi
球磨の泉
Kuma no Izumi
A traditional rice shochu from the Kuma region of Kumamoto Prefecture. It has a rich aroma and a full-bodied taste. Recommended to enjoy the umami of rice with hot water or on the rocks.
¥650~
Toyonagakura
豊永蔵
Toyonagakura
A meticulously crafted rice shochu using organically grown rice. It has a soft, fragrant flavor and a mellow mouthfeel. Enjoy on the rocks or with hot water.
¥650~
<Local Sake> Glass
Sakura
作
Junmai [Mie Prefecture]
A Junmai sake from Mie Prefecture. A modern and refined Japanese sake with a harmonious balance of clear sweetness and a floral aroma.
¥750
≈ $5.00Kikuizumi
喜久酔
Tokubetsu Honjozo [Shizuoka Prefecture]
A Tokubetsu Honjozo sake from Shizuoka Prefecture. It has a gentle aroma and a light, refreshing mouthfeel. A gentle taste that complements meals.
¥750
≈ $5.00Kubota
久保田
Honjozo [Niigata Prefecture]
A famous sake from Niigata Prefecture. A representative of the "tanrei karakuchi" (light and dry) style, with a clean, crisp taste. Pairs well with any dish.
¥750
≈ $5.00Tateyama
立山
Tokubetsu Honjozo [Toyama Prefecture]
A local sake from Toyama Prefecture. It is dry and crisp, yet has a subtle umami. Delicious served chilled or warm.
¥750
≈ $5.00Suiemon
酔右衛門
Junmai [Iwate Prefecture]
A Junmai sake from Iwate Prefecture. A flavorful Japanese sake characterized by the rich umami and acidity of the rice itself.
¥750
≈ $5.00Matsunotsukasa
松の司
Junmai Ginjo [Shiga Prefecture]
A Junmai Ginjo sake from Shiga Prefecture. Enjoy its gentle and elegant aroma, and its delicate, smooth mouthfeel.
¥750
≈ $5.00Tsukasa Botan
司牡丹
Junmai [Kochi Prefecture]
A dry Junmai sake from Kochi Prefecture. Characterized by its exceptional crispness and refreshing aftertaste, it enhances Japanese dishes like seafood.
¥750
≈ $5.00Matsumoto
まつもと
Junmai [Kyoto Prefecture]
A Junmai sake from Kyoto Prefecture. It may have a slight effervescence, characterized by fresh acidity and the umami of rice. Perfect as a mealtime sake.
¥750
≈ $5.00Simmered Dishes
Young Chicken and Mushroom Oyakodon
若鶏と木の子の玉子とじ
Chicken and mushrooms simmered in dashi broth, gently bound with beaten egg. A warm dish where the gentle flavor of the broth and the sweetness of the egg permeate.
¥850
≈ $5.00Oyster and Mushroom Jibuni-style
牡蛎と木の子の治部煮風
A dish simmered with oysters and mushrooms, thickened in the style of Ishikawa Prefecture's local dish "Jibuni." The sweet and savory flavor, based on dashi and soy sauce, coats the ingredients well.
¥850
≈ $5.00Oyster and Kinoko Yoshin-ni with Nori
牡蛎と吉野煮生のり風味
"Yoshin-ni" style dish where oysters are simmered and thickened with kudzu or potato starch. The oceanic aroma of fresh seaweed acts as an accent, enhancing the umami of the oysters.
¥850
≈ $5.00<Shochu Bottle>
※ Bottle Keep: 3 Months ※ Bottle Set (Water & Ice): ¥300 each
Bottle Set (Water & Ice)
ボトルセット（水・氷）
A set of water and ice for shochu bottles.
¥300
≈ $2.00Yamaga
山河
(720ml)
A rice shochu characterized by its deep richness and aroma. It has a mellowness from long-term aging, allowing for slow enjoyment.
¥3,000
≈ $19.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
21 customers praised this place. (Google)
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Moderate
Shinagawa City, Koyama, 4 Chome−9−7 オークラ荘
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