L'Adresse

A fresh Italian spun-paste cheese with a creamy heart, served with tomatoes, pesto, and herbs. Creamy texture and mild milky taste. Usually enjoyed with bread.

Fried or grilled calamari rings, served with fresh cream. Crispy on the outside and tender on the inside. A classic seafood starter.

Crispy cigar-shaped pastry (yufka or brick dough), stuffed with beef sausage and cheese. Served hot, it's a flavorful Turkish specialty.

A classic of French bistro cuisine. Hard-boiled eggs served cold, topped with mayonnaise, accompanied here by arugula and croutons for crunch.

A creamy paste made from crushed chickpeas and sesame paste (tahini), flavored with garlic and lemon. Mild and nutty flavor. Perfect for dipping bread.

Soup of the day prepared according to the chef's inspiration and seasonal ingredients. A warm and comforting dish.

An assortment of three different meats grilled over a wood fire. Ideal for discovering several smoky flavors and textures in one dish. Served with a side.

Three grilled lamb chops, tender and juicy. Lamb meat has a rich and distinctive flavor. Served with spicy potatoes.

Minced horse meat steak, known for being lean, tender, and slightly sweeter than beef. Grilled and served hot with a side dish.

Minced meat balls stuffed with melting mozzarella cheese. The outside is grilled while the inside remains runny and creamy.

Turkish specialty made of spicy minced beef, molded onto a flat skewer and grilled over charcoal. Smoky and slightly spicy flavor.

Marinated chicken pieces in spices then grilled on a skewer. The marinade makes the meat tender and flavorful. Served with sautéed potatoes.

Braised lamb shank slowly cooked until the meat falls off the bone. Served on a creamy mashed potato base. A rich and melt-in-your-mouth dish.

Grilled duck breast fillet, usually served pink. The meat is covered with a crispy layer of fat. Accompanied by a spicy pepper sauce.

Iconic Turkish dish composed of thin slices of döner meat served on pieces of pide bread, topped with tomato sauce and melted butter, with yogurt on the side.

Whole eggplant stuffed with a mixture of simmered vegetables and gratinated with mozzarella. A hearty and flavorful vegetarian dish.

Mediterranean gratin composed of layers of eggplant, potatoes, and minced meat, all topped with a creamy béchamel sauce and baked.

An impressive bone-in beef cut, grilled over a wood fire. The meat is marbled, juicy, and offers intense flavor. Ideal for sharing.

Also called sirloin, it's a tender cut of beef with a little fat on the edge. Grilled for a caramelized exterior and tender interior flavor.

Marbled beef steak (intramuscular fat) that melts during cooking, resulting in very juicy and flavorful meat. Wood-fired grilled.

An original burger made with shredded or minced lamb, marinated with aromatic herbs. Served with melted cheese and potatoes.

The restaurant's signature burger with a large minced steak, fresh and smoked vegetables, and a rich cheddar sauce. Served with fries.

A tasting platter combining a selection of cheeses and cold cuts. Perfect for an aperitif or to share at the beginning of a meal.

A fresh salad composed of colorful vegetables and slices of smoked salmon. Avocado adds creaminess and lemon adds zest.

A large, complete meal salad with chicken, eggs, potatoes, and raw vegetables. Balanced and filling.

Mediterranean-inspired salad with melting grilled eggplants, mild mozzarella, and a fragrant basil sauce.

Crisp and refreshing salad typical of Greece, with salty feta cheese, fresh vegetables, and often olives and oregano.

Cooked salmon fillet, served with a side of vegetables or potatoes. Tender, pink, and flavorful flesh.

Sautéed and spiced potatoes, typical of Lebanon. They are seasoned with garlic, cilantro, and chili.

Potatoes cut into sticks and fried. Crispy and golden.

Mixture of cooked seasonal vegetables (sautéed or steamed). A healthy and colorful side dish.

Steamed or pilaf rice, simple and light.

Creamy and spicy sauce based on peppercorns and butter. Perfectly accompanies red meats.

Warm emulsified sauce based on clarified butter, egg yolk, and herbs (tarragon). Rich and creamy.