Afrik’n’Fusion Ivry

A revisited version of the classic Caesar salad. Fresh lettuce base with crunchy toppings and cheese. Dressed with a creamy sauce.

A complete and fresh bowl inspired by the Hawaiian poke bowl. Mix of rice and salad topped with grilled chicken and fresh fruits like pineapple for a sweet and savory touch.

A vegetarian version of the poke bowl. Rice and mixed raw vegetables base with egg for protein. Fresh and balanced.

Traditional Guadeloupean sandwich. The bread is fried, making it crispy on the outside and soft on the inside, filled with chicken and a typical herb sauce.

Generous chicken burger with a soft brioche bun. The smoked cheddar and caramelized onions provide a rich and indulgent flavor.

A wrap inspired by Mexican cuisine with an Antillean twist. Rolled wheat tortilla filled with chicken, avocado, and cheese, enhanced by the sauce chien.

Soft, fluffy white Asian steamed buns, here filled with braised chicken. A fusion of soft textures and spicy flavors.

An ideal assortment to taste everything. Includes pieces of smoked braised chicken and crispy breaded drumsticks.

Marinated and grilled chicken drumsticks. The meat is juicy and falls off the bone easily.

Flame-grilled chicken wings. Flavorful and perfect for eating with your hands.

Whole chicken thigh, slow-braised for grilled skin and tender meat.

Half a chicken, butterflied and braised. Generous portion for big appetites.

Whole chicken marinated in spices and braised. Ideal for sharing. Served with crispy grilled skin.

Marinated chicken pieces threaded onto a skewer and grilled. Tender and fragrant.

Grilled chicken fillet, a lean but flavorful option thanks to the marinade and braised cooking.

Breaded and fried chicken tenders. Crispy on the outside and tender on the inside.

Breaded chicken fillet, burger-style or escalope. Golden and crispy.

Crispy breaded and fried chicken drumsticks. A street food classic.

Selection of homemade sauces with exotic and spicy flavors.