L'Abribus.

A creamy soup made from zucchini and fresh cream. The texture is smooth and velvety. Served hot, ideal for starting the meal gently.

Cubes of fresh raw salmon seasoned, served on mashed avocado with a hint of chili. Melting and fresh texture. Eaten cold, often with toast.

Goat cheese served hot or warm with honey-glazed apples. A sweet and savory mix with a creamy and tender texture. Perfect as a gourmet starter.

Fresh Italian cheese with a creamy center served with basil sauce and thin slices of tomato. Very smooth texture and fresh milky taste. Enjoy as is.

Deviled eggs with yolk mixed with mayonnaise and tarragon, served with smoked salmon. A French bistro classic, rich and flavorful. Eaten cold.

A grilled, juicy, and marbled piece of beef, served with garlic herb butter. Intense red meat flavor. Enjoy with fries or vegetables.

Pan-seared duck fillet served with a sweet and sour orange sauce. The meat is tender with crispy skin. A French cuisine classic.

Lamb shank slow-cooked with thyme. The meat is very tender and falls off the bone. Flavorful and melt-in-your-mouth.

Traditional grilled pork sausage, served with grain mustard. Firm and juicy texture. A rustic and hearty dish.

Breaded and fried chicken cutlet, served with tomato sauce. Crispy on the outside and tender on the inside. A simple and popular dish.

High-quality chicken roasted in the oven, served with a homemade sauce. The skin is golden and the meat is flavorful. A traditional family dish.

Imposing bone-in beef steak to share, grilled and served with bone marrow. Tender and very flavorful meat. Ideal for two red meat lovers.

Fish fillet coated in crispy batter, served with fries and tartar sauce. A revisited British classic. Crispy and tender.

Thick piece of grilled salmon served with an olive oil-based sauce and small vegetables. Rich and flavorful fish. Usually cooked pink in the center.

Cod fillet prepared with Thai flavors (lemongrass, chili, galangal). Flaky white fish with a slightly spicy exotic taste.

Salad with Italian flavors featuring arugula, tomatoes, and Italian cheeses. Fresh and light. Perfect for a healthy lunch.

Mixed salad topped with warm goat cheese toasts and bacon bits. A mix of hot and cold, crispy and melting textures. A brasserie classic.

Romaine lettuce with chicken, parmesan, croutons, and creamy Caesar dressing. Hearty and flavorful. A complete and refreshing dish.

Large salad with various fresh and grilled vegetables, avocado, and nuts. Rich in color and vitamins. A healthy, meat-free option.

Long pasta served with a mix of seafood (shrimp, mussels, calamari). Fragrant sauce with marine flavors. A hearty dish.

Creamy rice slowly cooked with broth and colorful peppers. Melting texture and mild flavor. A comforting Italian dish.

Short tubular pasta with a red pesto sauce (sun-dried tomatoes) and served with creamy burrata. A flavorful and smooth mix.

The signature burger with beef, classic toppings, and pickles. Served in a soft bun with fries. Hearty and satisfying.

Gourmet beef burger topped with melted Reblochon (mountain cheese). Rich and flavorful, inspired by Alpine flavors. Served with fries.

Burger with breaded fish fillet instead of meat, with fresh toppings. A crispy alternative to the classic burger. Served with fries.

Burger with a crispy breaded chicken cutlet. Fresh toppings and burger sauce. Served with fries.

Vegetarian burger with a soy-based patty. Same flavorful toppings as the classic. Served with fries.

Assortment of various cheeses served on a board. Ideal for snacking during an aperitif with bread. Flavors ranging from mild to full-bodied.

Assortment of cured meats (salami, ham, terrine) on a board. Classic accompaniment for wine or beer.

Combination of cheeses and cured meats on a large board. Allows you to taste a bit of everything. Perfect for sharing.

Simple portion of crispy fried potatoes. A classic side or snack.

A gourmet version of fries with melted cheese and a fried egg on top. Very rich and comforting. Best eaten hot.

Assortment of fried appetizers such as calamari, shrimp, and mozzarella sticks. Crispy and varied. Ideal for an aperitif.

Vegetables quickly stir-fried in a wok with noodles or rice. Asian-inspired dish, crunchy and flavorful.

Chicken and vegetable stir-fry in a wok, usually with soy or sweet and sour sauce. A complete and hot dish.

Beef strips stir-fried in a wok with vegetables. Rich grilled meat flavor and savory sauce.

Shrimp stir-fried in a wok with crunchy vegetables. A light dish with marine and Asian flavors.

Chocolate cake with a molten center, served with vanilla crème anglaise. A warm and very decadent dessert.

Upside-down caramelized apple tart, served warm with a scoop of vanilla ice cream. A mix of warm and cold, melting textures.

Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. Creamy and smooth.

Hot drink (coffee or tea) accompanied by a selection of mini-desserts. Ideal for tasting several sweets.

Slice of brioche dipped and pan-fried, served with salted butter caramel and ice cream. A rich, warm, and sweet dessert.

Selection of three aged cheeses served without accompaniment other than bread. To finish the meal on a savory note.