Aux Spatules cuisine de partage

Potato sticks, fried crispy on the outside and tender on the inside. A bistro classic, seasoned with salt. To be enjoyed hot with fingers or a fork.

Breaded and fried meatballs, crispy outside and melting inside with a cheese center. Served hot as an appetizer.

Fresh vegetables dipped in a light batter and fried until crispy. Airy and non-greasy texture. To be dipped in the accompanying sauce.

Small patties of seasoned ground beef, grilled. Rich flavor with oriental herbs. Served with a creamy sauce.

Assortment of grilled or marinated vegetables in olive oil. Fresh and flavorful Mediterranean flavors. Enjoyed cold or warm, often with bread.

Tender chicken pieces coated in a crispy fried breading, seasoned with paprika. Familiar and comforting flavor. To be dipped in barbecue sauce.

Slice of toasted bread topped with fresh Mexican-style ingredients. Mix of creamy and crunchy textures. Eaten with cutlery for a light meal.

Slice of toasted bread topped with autumnal flavors: sweet squash, charcuterie, and blue cheese. Rich, savory, and slightly sweet flavor. Complete dish served with salad.

Mixed salad combining fresh leaves and warm cooked ingredients. Contrast of temperatures and textures. Balanced and flavorful meal.

Fresh salad with Italian flavors, aged charcuterie, and hard cheese. Flavor enhanced by arugula and parmesan. Ideal for a light lunch.

Vegetarian salad highlighting finely sliced raw and marinated vegetables. Freshness and crunch dominate, bound by a runny egg yolk.

Vegetarian burger with a vegetable or chickpea patty between two soft buns. Rich and hearty. Eaten by hand.

Burger topped with a crispy chicken fillet and melted cheese. Flavor enhanced by herb sauce. A comforting dish served hot.

The classic beef burger with a slice of melted cheddar cheese. Juicy and flavorful, enhanced by a spicy sauce. Served with a side of your choice.

Indulgent burger with beef, savory grilled bacon, and sweet onions. Smoky and rich flavor. Served hot with fries or salad.

Child-sized portion of grilled ground beef steak. Simple and tender. Served with crispy fries.

Ground beef steak topped with a fried egg. The runny yolk adds creaminess to the meat. Traditional bistro dish.

Tender chicken breast cooked on a griddle. Light and flavorful, accompanied by sautéed mushrooms.

Classic pizza with tomato sauce and melted cheese. Simple and effective. Thin crust baked in the oven.

Rich pizza topped with four varieties of melted cheeses. Intense and creamy flavor, ideal for cheese lovers.

Pizza topped with cooked ham and sliced mushrooms. A balanced and flavorful classic.

Folded pizza like a turnover (or open, depending on choice), enclosing the filling inside. Molten and hot center.

Pizza topped with fresh ingredients added after cooking, such as arugula and cured ham. Fresh and savory flavor.

Meatless pizza topped with various sun-kissed vegetables. Colorful and flavorful.

Spicy pizza topped with spicy Calabrian sausage. For those who like spicy flavors.

Simple and refreshing frozen dessert. Mild vanilla flavor. Served with whipped cream.

Cooked fruits covered with a crumbly and crispy shortcrust pastry. Served warm. Mix of melting and crunchy textures.

Italian dessert based on a gelled cream, smooth and silky texture. Served with a fruit coulis to provide acidity and sweetness.

Famous Italian layered dessert: coffee-soaked biscuits, mascarpone cream, and cocoa. Rich, creamy, and fragrant.

Chocolate cake baked to keep its center molten. Intense dark chocolate flavor. Served hot.

Moist cake made from chestnut flour or cream. Sweet and autumnal flavor, slightly nutty.

An espresso coffee served with an assortment of several miniature desserts. Perfect for tasting everything.