Laab Thong Soi

Clean ice cubes in a small bucket, suitable for 1-2 diners.

Clean ice cubes in a large bucket, suitable for large groups or multiple diners.

Instant noodles stir-fried with egg, seasoned to perfection, with chewy noodles.

Instant noodles stir-fried with egg and sour fermented pork, adding flavor and aroma.

Instant noodles stir-fried with minced pork, seasoned in a Thai style. Easy to eat.

Instant noodles stir-fried with basil sauce and pork. Intensely flavored with fragrant basil leaves.

Instant noodles stir-fried with drunken curry paste, pork, and herbs. Intensely spicy.

Instant noodles served with smooth creamy egg and fresh shrimp. Delicate flavor.

Tom Yum Mama Noodles (in a pot) with creamy broth, served in a hot pot with tender bouncy pork. Rich Tom Yum flavor.

Glass noodles stir-fried with morning glory, napa cabbage, and tender pork, seasoned with a delicious suki sauce.

Glass noodles stir-fried with mixed vegetables and beef, seasoned with suki sauce, with a wok aroma.

Bamboo shoots seasoned with Lao curry paste, steamed in banana leaves until cooked. Fragrant with culantro and banana leaf.

Bamboo shoots and pork belly seasoned with curry paste, steamed in banana leaves. Rich flavor with aromatic herbs.

Fresh oysters stir-fried with chewy dough and egg, with bean sprouts. Mildly seasoned, served with chili sauce.

Rice vermicelli stir-fried with crispy water mimosa and fresh shrimp, seasoned intensely with a wok aroma.

Pork belly stir-fried in a pan with chili and salt until dry and crispy outside, tender inside. Perfectly salty and spicy.

Chicken wings fried and stir-fried with chili and salt. Salty and spicy, a popular appetizer.

Glass noodles stir-fried with cha-om leaves and fresh shrimp. Mildly seasoned with fragrant cha-om.

Glass noodles stir-fried with cha-om and fermented pork. Perfectly balanced sour and salty flavors.

Glass noodles stir-fried with egg and cha-om leaves. A simple yet fragrant and delicious dish.

Sour fermented pork stir-fried with egg. Harmonious flavors, delicious with hot steamed rice.

Crispy fried omelette with fermented pork for added sourness and texture.

Hot fried omelette with minced pork. A basic dish suitable for all ages.

Fresh cabbage stir-fried with good quality fish sauce in a very hot pan, giving a slightly charred aroma and salty-sweet taste.

Glass noodles stir-fried with basil sauce and minced pork. Spicy and fragrant with basil leaves.

Spicy stir-fried pork with basil. A flavorful dish with intense flavor.

Stir-fried beef with basil sauce. Intensely flavored, served as a side dish, with fragrant beef and herbs.

Pink noodles stir-fried with sweet, sour, and salty seasoning, in a traditional temple fair style. Chewy noodles.

Blanched rice vermicelli mixed with a rich seasoning sauce and various side ingredients. Mildly seasoned.

Sour mango pounded with fragrant umami fermented fish sauce. Zesty and satisfying.

Mango salad seasoned with sweet shrimp paste. Sour and sweet taste with a shrimp paste aroma.

Mango salad that combines the umami of fermented fish sauce and the aroma of shrimp paste.

Mango salad with fermented fish sauce and toasted rice powder for a crunchy texture and aroma.

Spicy mango salad with sweet, bouncy fresh shrimp. Complements the sour mango well.

Mango salad with fresh horse crab. The crab meat is sweet and juicy, contrasted with the sour and spicy dressing.

Papaya salad with special umami fermented fish sauce and fresh horse crab. Spicy and satisfying.

Thai papaya salad with fresh horse crab, no fermented fish sauce.

Horse Crab "Gao Lao" Som Tum (no papaya noodles). Focuses on fresh horse crab in a spicy dressing.

Mixed papaya salad with horse crab and fresh shrimp. For those who enjoy raw seafood. Intensely seasoned.

An extravagant som tum dish, combining horse crab, fresh shrimp, and oysters in one plate. Spicy and umami.

Authentic Lao papaya salad with fragrant umami fermented fish sauce. Perfectly salty, spicy, and sour.

Papaya salad with salted crab and fermented fish sauce. Rich flavor with the aroma of river crab.

Rice vermicelli pounded with fermented fish sauce. The umami taste seeps into the rice vermicelli.

Fresh green beans pounded instead of papaya, seasoned with fermented fish sauce. Crispy and delicious.

Chopped cucumber pounded with fermented fish sauce. Crispy, juicy, and refreshing.

Papaya salad mixed with rice vermicelli and papaya noodles in a rich fermented fish sauce.

Thai papaya salad with fermented fish sauce. Sweet and sour taste with the umami of fermented fish sauce.

Papaya salad with large, thin, crispy papaya sheets, seasoned with crab paste and special fermented fish sauce.

Mama noodles pounded with fermented fish sauce. Spicy taste that penetrates the noodles.

Crispy fresh lotus stems pounded in fermented fish sauce. Crunchy texture that absorbs the dressing well.

Freshly blanched rice vermicelli pounded with hot fermented fish sauce. Especially fragrant and umami.

Papaya salad with various ingredients such as pork sausage, rice vermicelli, pickled cabbage, in fermented fish sauce.

Mixed Som Tum with rice vermicelli and various ingredients. Intensely seasoned.

Papaya salad with various ingredients such as bamboo shoots, river snails, water mimosa, and leucaena seeds. Intensely seasoned.

Rice vermicelli salad with pickled mussels. Unique sour and salty taste of pickled mussels.

Papaya salad with pickled mussels and fermented fish sauce, combining two rich flavors.

Fermented fish sauce papaya salad with crisp, sweet fresh shrimp.

Fermented fish sauce papaya salad with mixed seafood, such as shrimp and squid.

Mama noodle salad with firm pork sausage. Spicy taste.

Rice vermicelli salad with fresh shrimp. Enhanced with bouncy shrimp meat.

Rice vermicelli salad with large pieces of pork sausage.

Fresh Lotus Stem Salad with Fresh Shrimp. Crispy and delicious.

Lotus stem salad with fresh shrimp. Diverse textures.

Hot fresh rice vermicelli salad with fresh shrimp.

Hot fresh rice vermicelli salad with genuine, high-quality pork sausage.

Mixed Som Tum with abundant ingredients, topped with fresh shrimp.

Som Tum "Gao Lao" (no noodles). Focuses on fresh shrimp in a spicy fermented fish sauce dressing.

Seafood "Gao Lao" Som Tum. Intensely seasoned.

Fresh Shrimp "Gao Lao" (no noodles). Seasoned with rich fermented fish sauce.

Papaya salad without fermented fish sauce. Sweet and sour, with peanuts and dried shrimp.

Thai papaya salad with salted crab for a salty and creamy taste.

Thai papaya salad with salted egg. The creamy yolk complements the papaya salad dressing.

Sweet corn pounded instead of papaya. Sweet, crisp, and refreshing.

Sweet Corn Salad with Salted Egg. Perfectly sweet, creamy, and salty.

Corn salad with bouncy fresh shrimp.

Thai papaya salad with sweet and sour taste, contrasted with the salty and sour taste of pickled mussels.

Raw beef sliced into bite-sized pieces, served with a spicy dipping sauce and fresh vegetables.

Japanese-style raw beef (sashimi), served with soy sauce and wasabi, or a fusion dipping sauce.

Fresh shrimp marinated in seasoned fish sauce, served with a spicy seafood dipping sauce, garlic, and mint.

Traditional herbal liquors, with medicinal properties and a strong taste.

Original glass noodle salad with minced pork, peanuts, and dried shrimp. Mildly seasoned, not too spicy.

Glass noodle salad with fresh seafood, shrimp, and squid. Intensely seasoned.

Glass noodle salad with generous amounts of pork sausage and minced pork.

Glass noodle salad with various ingredients, including minced pork, pork sausage, and seafood.

Pork sausage salad, seasoned with a delicious dressing, with onions and celery.

Mama noodle salad with minced pork. Intensely seasoned.

Mama noodle salad with a complete mix of ingredients.

Spicy shrimp salad with umami fermented fish sauce. Fragrant and delicious.

Pork sausage salad with fermented fish sauce. Spicy taste.

Mama noodle salad with minced pork, enhanced with the richness of fermented fish sauce.

Rice vermicelli salad with fresh shrimp and minced pork. Intensely seasoned.

Glass noodle salad with pork sausage and minced pork.

Rice vermicelli salad with fresh shrimp and pork sausage.

Fresh rice vermicelli mixed with seasoned fermented fish sauce, served with fresh vegetable side dishes.

Hot steamed sticky rice, soft and fragrant, served in a bamboo container.

Blanched white rice vermicelli topped with fragrant fried garlic, served with papaya salad or salad.

Small bundles of fresh rice vermicelli, served with papaya salad.

Boiled Eggs

Seasoned grilled eggs, seasoned to perfection, with a smoky grilled aroma.