Korsichi

Raw Salmon Nigiri. Beautiful orange fish with nice marbling. Tender and mellow, pairs well with seasoned Japanese rice.

Slightly Torched Salmon Nigiri with a mellow mayo sauce. Aromatic from grilling with a rich sauce.

Chopped Tuna Nigiri. Finely chopped tuna, soft texture, rich flavor from red meat.

Beef Tongue Nigiri. Perfectly cooked beef tongue, tender with a slight chewiness. Sweet and aromatic.

Hamachi Nigiri. White fish with good marbling, sweet, rich flavor, and firm texture.

Minced White Fish with Miso Sauce Nigiri. Salty, rich, and aromatic with Japanese miso paste. Pairs well with the fish.

Salmon Belly Nigiri. The fattiest part of the salmon, melt-in-your-mouth tender, rich, sweet, and juicy.

Pickled Mackerel Nigiri. Perfectly sour and salty. Firm fish with a unique mackerel aroma.

Salmon Roe Nigiri. Bright orange, round roe. Savory and rich, pops in your mouth.

Shimaaji or Giant Mackerel Nigiri. White-pinkish fish, sweet, crisp, and fatty. A premium fish.

Ark Shell Nigiri. Red and white ark shell, crunchy texture, naturally sweet.

Thickly Sliced Raw Salmon. Beautiful orange color, good marbling. Sweet and tender.

Raw Salmon Belly. The fattiest part, very tender and melt-in-your-mouth sweet and rich.

Sliced Raw Hamachi. Firm, springy fish with a rich, sweet, and intense flavor. A popular white fish.

The belly part of the Hamachi fish, with more fat than usual, providing a softer and richer texture.

Raw Hotate Scallops. Tender and springy with a unique sweet juiciness.

Soy-Marinated Salmon Roe. Served in a cup. Savory and rich, bursts in your mouth for freshness.

Raw Sweet Shrimp (Aka Ebi). Clear, springy texture. Naturally sweet.

Boiled Octopus Tentacles, thinly sliced. Crunchy and chewy with a hint of sweetness.

Chef's Special Shrimp Roll. A harmonious blend of flavors.

The restaurant's signature roll, using high-quality ingredients and special seasoning.

Seaweed Roll with Grilled Eel, topped with sweet and aromatic grilling sauce. Rich flavor.

Salmon Nigiri with Seaweed Roll. Filled with various ingredients, mellow flavor.

Western-style roll coated with tobiko, filled with imitation crab, avocado, and cucumber. Easy to eat.

Seaweed Roll with crispy fried shrimp. Crunchy texture complements the soft rice.

Sushi roll shaped like a sandwich, with various fillings, easy to eat.

Soft Japanese sweet omelet topped with mentaiko (pollock roe) sauce, which is savory, rich, and slightly spicy.

Crispy fried chicken wings coated in Nagoya-style sauce. Sweet and savory with a peppery aroma.

Seasoned Cod Roe (Mentaiko). Salty and slightly spicy. Great as a snack with drinks.

Dried Stingray Fin, lightly grilled. Aromatic and sweet, enjoyable to chew. Perfect with drinks.

Japanese Flying Squid. Salty and intense flavor. A popular snack for drinkers.

Salt-Grilled Beef Tongue. Tender and springy with a charcoal-grilled aroma.

Japanese-style Fried Chicken. Crispy outside, tender inside. Marinated to perfection.

Sweet and sour pickled daikon radish. Crispy and delicious, cuts through richness well.

Special Fried Dish made with fish ingredients.

Charcoal-Grilled Hokke Fish. Firm, white fish, shiny with fat. Salty and delicious.

Salt-grilled Salmon Head until the skin is crispy. Tender and juicy meat from the cheeks and chin.

Salmon Head Braised in Sweet and Savory Japanese Soy Sauce. The fish absorbs the flavor deeply.

Tamagoyaki (Sweet Omelet) stuffed with grilled eel. Soft and mellow texture combined with the rich flavor of eel.

Premium Grade Wagyu Beef, grilled to perfection. Tender, juicy, fatty, with a rich beef aroma.

Thinly Sliced Hamachi with sauce (Carpaccio). Refreshing flavor.

Thinly Sliced Salmon with a Japanese-style dressing or sauce. Light flavor to whet your appetite.

Salmon Roll with cheese filling or topped with cheese. Rich and savory flavor.

Chilled silken tofu drizzled with soy sauce, topped with dried bonito flakes and green onions. Refreshing.

Boiled Japanese Soybeans with salt (Edamame). Enjoyable as a snack.

Fresh Green Salad served with sliced avocado. The creamy avocado complements the dressing.

Fresh Green Salad topped with raw salmon, drizzled with Japanese dressing.

Salad with assorted raw fish and fresh, crisp vegetables.

Crispy Fried Icefish Salad (Shirauo). Crunchy and fun to eat.

Fresh Scallop Salad with tender scallops and a mellow dressing

Mellow Clear Soup. Refreshing to drink.

Miso Soup with Tofu. Savory and rich, with a fermented soybean paste aroma.

Clear Soup with Clams (Asari). Sweet broth from the natural flavor of clams.

Raw Salmon and Salmon Roe Rice Bowl. Enjoy the freshness of the fish.

Salt-Grilled Salmon Set. Served with rice and side dishes.

Grilled Saba Set. Aromatic grilled saba with crispy skin and firm flesh, served as a set.

Beef Curry Rice. Rich, mellow curry sauce with tender stewed beef.

Pork Curry Rice. Aromatic spices, easy to eat.

Grilled Beef Tongue Set. Served with hot steamed rice.

Shrimp Tempura Set. Light and crispy batter, not oily.

Grilled Eel Rice Bowl with Soy Sauce. Large piece of grilled eel with sweet and savory sauce.

Beef Stir-fried with Yakiniku Sauce. Rich sweet and savory flavor, with a wok-seared aroma.

Pork Stir-fried with Yakiniku Sauce. Mellow flavor, goes well with steamed rice.

Special Price Raw Salmon Rice Bowl Set. Lunch.

Lunch Set: Salt-Grilled Salmon. Great value and satisfying.

Yakiniku Pork Rice Bowl. Served in a bowl, ready to eat.

Yakiniku Beef Stir-fry Lunch Set.

Pork Cutlet Set (Tonkatsu). Made with pork loin, tender with a little fat.

Teriyaki Sauce Grilled Saba Set. Sweet and savory flavor.

Special Price Pork Curry Rice. Lunch.

Special Price Beef Curry Rice. Lunch.

Affordable Grilled Pork Rice Bowl.

Teriyaki Chicken Rice Bowl. A popular and easy-to-eat dish.