La Terrazza dei Papi Rooftop Restaurant

Layers of crispy polenta alternated with creamy stracciatella cheese, sun-dried tomatoes, and flavorful Taggiasca olives. A rich vegetarian appetizer with varied textures.

Bacon-wrapped chicken fillet served on a sweet and savory chestnut cream, accompanied by mint-flavored green beans and honeyed walnuts.

Very thin slices of raw beef served with a fresh artichoke salad and shavings of aged Parmigiano Reggiano cheese.

A selection of fresh crustaceans, served raw or cooked, ideal for seafood lovers.

Knife-cut raw salmon marinated with citrus, served with sweet mango cubes and creamy avocado.

Layered fried eggplant parmigiana with tomato sauce, mozzarella, and basil, baked. A classic of Campanian cuisine.

Egg pasta stuffed with creamy burrata cheese, dressed with chopped raw red prawns and aromatic summer truffle shavings.

Creamy rice cooked in broth, served with tender scallops, a rich crustacean sauce, and crispy zucchini flower crumbs.

Potato gnocchi stuffed with salmon, pan-fried with butter, aromatic sage, and fresh lemon zest.

Pasta stuffed with slow-braised beef, served with a reduced Chianti wine sauce and stir-fried vegetables.

Thick spaghetti with a rough surface, served with fresh clams and aged fish roe (bottarga) with an intense sea flavor.

Thick egg pasta, dressed with a cream of egg yolk, Roman pecorino cheese, black pepper, and crispy guanciale.

Long, thin pasta with a simple yet rich sauce of Roman pecorino cheese and abundant freshly ground black pepper.

Thick spaghetti served with seasoned cured pork cheek and pecorino cheese sauce.

Veal slices garnished with prosciutto and sage, quickly cooked in white wine and butter.

Desalted cod stewed with tomato, raisins, and pine nuts, served on a base of toasted polenta.

Young lamb chops (abbacchio), typically marinated and grilled or baked, tender and flavorful.

Three small, spongy leavened dough pastries soaked in rum syrup or other liqueurs.

Chocolate mousse with salted caramel, peanut crumble, and chocolate.

Creamy pistachio dessert, enriched with pieces of candied orange and a rich pistachio glaze.

Classic Italian layered dessert with coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.

Small shortcrust pastry tart filled with sweet apples spiced with cinnamon.

Hollowed-out fresh fruit filled with ice cream or sorbet made from the fruit's own pulp.

Refreshing dairy-free frozen dessert, flavored with lemon or green apple.

Non-alcoholic cocktail based on fruit juices and syrups.

Refreshing non-alcoholic cocktail with mint and fruit.

Fruity non-alcoholic cocktail with a characteristic blue color.

Non-alcoholic version of Piña Colada with pineapple and coconut.

Non-alcoholic version of the Mojito with lime, mint, and sugar.

Italian aperitif based on prosecco, Aperol, and soda.

Variation of the spritz with Campari amaro instead of Aperol.

Refreshing cocktail with prosecco, elderflower syrup, mint, and soda.

Spritz prepared with rhubarb liqueur.

Cocktail based on gin, champagne, lemon juice, and sugar.

French cocktail with crème de cassis and champagne.

Fruity cocktail with peach puree and prosecco.

Iconic cocktail with gin and dry vermouth.

Classic Martini with the addition of olive brine.

Coffee cocktail with vodka, coffee liqueur, and espresso.

Sweet cocktail with vanilla vodka, passion fruit, and a side shot of prosecco.

A variation of the Cosmopolitan served in a Martini glass.

Special house cocktail, likely with herbaceous notes.

Exclusive signature cocktail.

Cocktail inspired by Roman sunsets.

Fruity cocktail with passion fruit.

Original house cocktail.

Classic aperitif with Campari, red vermouth, and soda.

Famous Italian cocktail with gin, Campari, and red vermouth.

Cocktail based on whiskey, sweet vermouth, and angostura.

Classic cocktail with whiskey, sugar, and angostura.

Cuban cocktail with white rum, lime, and sugar.

Complex Tiki cocktail based on rum and orgeat syrup.

Mexican cocktail with tequila, triple sec, and lime.

Refreshing cocktail with tequila and grapefruit soda.

Muddled Cuban cocktail with rum, mint, lime, and sugar.

Brazilian cocktail with cachaça, lime, and sugar.

A variation of the Caipirinha prepared with vodka.

Savory cocktail based on tomato juice, vodka, and spices.

Long drink with gin, lemon, sugar, and soda.

Spicy cocktail with vodka, ginger beer, and lime.

A variation of the Moscow Mule prepared with gin.

Sweet and sour cocktail based on amaretto liqueur and lemon.

Artisanal Italian amaro with a complex flavor.

Alpine herbal amaro, balsamic and refreshing.

Important Calabrian amaro.

Calabrian herbal amaro, to be served chilled.

Historic amaro with a minty and very bitter taste.

Artichoke-based amaro.

Sicilian liqueur made from blood oranges.

Irish cream liqueur.

Sweet lemon liqueur typical of Southern Italy.

German herbal amaro.

Light Mexican beer.

Italian lager beer.

Non-alcoholic beer.

Selection of craft beers from the Ducato brewery.

Blonde non-alcoholic aperitif.

Carbonated cola beverage.

Sugar-free carbonated cola beverage.

Orange carbonated beverage.

Lemon and lime carbonated beverage.

Sparkling water.

Grapefruit carbonated beverage.

Tonic water.

Light ginger beverage.

Fermented and spicy ginger beverage.

Energy drink.

Premium gin distilled with fresh citrus.

Scottish gin flavored with cucumber and rose.

Islay artisanal gin.

Japanese gin.

Black Forest Gin with 47 botanicals.

Historic English gin.

Italian pink grapefruit gin.

Italian lemon gin.

Classic London Dry Gin.

Dry gin from the Ligurian Riviera.

Mediterranean gin with olives, thyme, and basil.

Tuscan gin.