Il Brigantino

Fresh stretched-curd cheese made from buffalo milk, served with aged raw ham. Sweet and milky flavor paired with the saltiness of the cured meat. A classic Italian cold appetizer.

Selection of sliced Italian cured meats served on a cutting board. Variety of flavors and textures, from salty to spicy. Ideal for sharing.

Selection of mixed cheeses served on a cutting board. Includes hard and soft varieties with different aging levels. Perfect as a shared appetizer.

Mixed grilled seasonal vegetables (zucchini, eggplant, peppers). Light and flavorful with a smoky touch. Served hot or warm.

Fresh cheese with a creamy center (stracciatella) served with salted anchovy fillets and sweet cherry tomatoes. Perfect contrast between creaminess and savoriness.

Breaded and fried rice ball with tomato, typical of Roman cuisine. Crispy outside with a melting mozzarella center.

Assortment of supplì with various creative toppings. A delightful variation of the classic Roman supplì.

Green pitted olives, stuffed with minced meat, breaded, and fried. Savory taste and crispy texture.

Small buffalo mozzarella balls, breaded and fried. Hot and gooey inside.

Fried specialty inspired by the classic Roman cacio e pepe seasoning (pecorino cheese and black pepper). Intense and savory flavor.

Battered and fried zucchini flowers, typically stuffed with mozzarella and anchovies. Light and crispy.

French fries seasoned with sweet or spicy paprika and grated pecorino cheese. A rich and flavorful side dish.

Fried specialty, likely strips of fried dough or similar. Crispy and tempting.

Larger portion of Reginelle, ideal for sharing.

Mixed assortment of the house's fried specialties (supplì, olives, croquettes, vegetables). Perfect for tasting different varieties.

Toasted bread slice seasoned with fresh tomato, oil, salt, and basil. Simple and fresh.

Bruschetta topped with tomato, mozzarella, and artichoke hearts. Inspired by Southern Italian flavors.

Fresh bruschetta with ingredients from Caprese salad and a savory touch of anchovies. Mediterranean taste.

Rich bruschetta with artichoke cream and tuna. Intense flavor and creamy texture.

Vegetarian bruschetta with tomato and mixed grilled or sautéed vegetables. Light and colorful.

Bruschetta with a decisive flavor of peppers, olives, and anchovies. Inspired by rustic flavors.

Melting and spicy bruschetta with mozzarella and salami. Flavorful and appetizing.

Autumn bruschetta with sweet pumpkin cream, smoked cheese, and speck. Enveloping and aromatic taste.

Spicy red pizza with Calabrian cured meats ('nduja and ventricina) balanced by the freshness of arugula and the creaminess of burrata added raw.

The classic Italian pizza with tomato sauce, mozzarella, and basil. Simple and balanced.

Premium version of Margherita with buffalo mozzarella from Campania, richer and milkier than the classic.

Classic pizza with the addition of anchovy fillets. Savory and decisive taste.

Popular pizza with spicy salami. Slightly spicy and flavorful.

Classic pizza with sliced champignon mushrooms. Delicate earthy flavor.

Fresh pizza with ingredients partially added raw: fresh tomato and buffalo mozzarella. Summery and light.

Vegetarian pizza topped with a mix of seasonal vegetables (often eggplant, zucchini, peppers).

Rich pizza also loved by children, with potatoes and wurstel. Savory taste.

Pizza with sweet Pachino cherry tomatoes and fresh buffalo mozzarella added after cooking.

Very rich pizza with various toppings: ham, mushrooms, artichoke hearts, olives, and often hard-boiled or fried egg.

Pizza with a very intense and Mediterranean flavor, with savory ingredients like capers, anchovies, and garlic.

Pizza inspired by eggplant parmigiana, with fried or grilled eggplant and parmesan cheese.

Pizza inspired by the classic Roman first course, with crispy guanciale and pecorino romano.

Classic tuna and onion combination. Decisive and savory taste.

Variation of Margherita with smoked buffalo mozzarella (often provola). Characteristic smoky aroma.

Pizza with sweet cherry tomatoes and the smoky touch of buffalo mozzarella added raw.

White pizza focaccia base topped raw with fresh arugula, cherry tomatoes, and Grana or Parmesan cheese. Fresh and light.

Classic autumn white pizza with mushrooms and sausage. Flavorful and substantial.

White pizza with thinly sliced potatoes and aromatic rosemary. A simple and beloved classic.

White pizza with a mozzarella base, topped with aged raw ham added after cooking.

Classic Roman white pizza with zucchini flowers and anchovies. Savory and delicate at the same time.

White pizza for cheese lovers, enriched with the smoky flavor of speck.

Simple white pizza that enhances the sweetness of cherry tomatoes and the freshness of buffalo mozzarella.

White pizza with vegetables (zucchini) and a savory touch from anchovies.

White pizza with a decisive flavor of peppers and sausage. Rich and flavorful.

White pizza with an artichoke cream and tuna base. Creamy and tasty.

Variation of zucchini flower pizza, with smoked speck instead of anchovies.

White pizza with sweet zucchini and crispy, flavorful guanciale.

Rich white pizza with porcini cream and smoked cheese. Intense forest flavors.

Classic Northern Italian combination: the bitterness of radicchio balanced by the sweetness and spiciness of gorgonzola.

Gourmet white pizza with walnut cream, blue cheese, and speck. Crunchiness from whole walnuts.

Reinterpretation of Gricia pasta (guanciale and pecorino) with the addition of artichoke cream.

Autumn pizza with a sweet pumpkin cream base, contrasted by savory guanciale and smoked buffalo mozzarella.

Aromatic white pizza with truffle cream and potatoes. Refined and earthy taste.

Pizza dough shaped into a basket, filled with fresh buffalo mozzarella and cherry tomatoes.

Pizza bread basket filled with tender pork strips and flavorful porcini mushrooms.

House specialty: basket filled with pork and Mediterranean seasonings (artichokes, olives, arugula).

Basket filled with a classic combination of melted cheeses, bitter radicchio, and smoked speck.

Basket with an exotic and creamy filling based on chicken curry, zucchini, and cream.

Rich and flavorful basket with pork and a creamy gorgonzola and walnut sauce.

Fresh and abundant basket with high-quality cold ingredients like burrata and raw ham.

Classic Roman dish: spaghetti with a cream of egg yolks, pecorino romano, crispy guanciale, and black pepper. Rich and creamy.

Short pasta with tomato sauce, guanciale, pecorino, and pepper. Savory and slightly spicy.

Ancestor of carbonara and amatriciana: pasta with guanciale, pecorino romano, and black pepper (no egg or tomato). Intense flavor.

Long egg pasta served with classic Bolognese meat sauce (minced meat and slow-cooked tomato sauce).

Thick fresh pasta with a Pecorino Romano cheese cream and abundant black pepper. Simple but strong flavor.

Thin slices of floured pork, pan-fried, usually with lemon or white wine. Tender and juicy.

Grilled pork sausages. Flavorful and rustic.

Grilled beef steak (approx. 300g). Juicy and flavorful.

Assortment of various grilled meats (e.g., beef, pork, sausage, chicken). Abundant dish for meat lovers.

Slice of grilled pork loin. Simple and light dish.

Grilled chicken breast. Lean and healthy dish.

Floured chicken breast sautéed in butter with lemon juice. Tender and flavorful.

Strips of sautéed chicken, served with fresh arugula, cherry tomatoes, and parmesan shavings. Fresh and light.

Veal slices with raw ham and sage, cooked in white wine and butter. A classic of Roman cuisine.

Classic crispy french fries. The perfect side dish for any meal.

Fresh vegetables available seasonally (often spinach, chicory, or chard), sautéed or dressed with oil and lemon.

Mixed grilled vegetables (zucchini, eggplant, peppers). Light and flavorful.

Fresh salad with tomato slices, buffalo mozzarella, and basil. Dressed with olive oil.

Fresh salad inspired by Greek cuisine with feta cheese, olives, and mixed vegetables.

Rich and protein-rich salad with tuna and pecorino cheese on a bed of arugula.

Oven-baked potatoes with rosemary and oil. Crispy outside and soft inside.