La Terra Madre

A lunch menu allowing you to choose two dishes from the menu. Ideal for a balanced and flavorful meal.

The complete lunch menu for gourmands, including a starter, a main course, and a dessert. A total culinary experience.

Small sweet peppers stuffed with a flavorful mix of tuna and sun-dried tomatoes. A classic Mediterranean appetizer, both tender and fragrant.

A spicy Italian cured meat, typical of the Calabria region. This dry salami offers an intense and spicy flavor thanks to red pepper.

A hard Italian cheese made from sheep's milk. It has a distinctive salty and sharp taste, often served in pieces as an appetizer.

A traditional Italian cured meat made from salted and dried pork neck. The texture is tender and the taste is delicate and slightly peppery.

A charcuterie specialty combining pancetta and coppa. It offers a melt-in-your-mouth texture and a rich flavor, rolled and carefully aged.

The ultimate sweet and savory combination: pieces of Parmigiano Reggiano served with honey. The crunch and saltiness of the cheese contrast with the sweetness of the honey.

The famous Prosciutto di Parma, a naturally aged raw ham. Finely sliced, it is mild, silky, and melts in your mouth.

A mix of vegetable antipasti including marinated olives and tender artichoke hearts. A light and refreshing option to start the meal.

Marinated or Italian-style cooked vegetables. Red onions add a sweet tanginess that pairs well with the earthy texture of mushrooms.

A cooked Italian cured meat, smooth and pink, studded with whole pistachios. Its texture is soft and its taste is mild and aromatic.

A tasting platter featuring a selection of fine cured meats and marinated vegetables. Ideal for sharing and discovering different Italian flavors.

Delicate zucchini flowers and artichoke hearts coated in a light batter and fried. Crispy on the outside and tender on the inside.

A creamy pasta dish combining the sweetness of pumpkin with the boldness of Gorgonzola cheese. A rich and creamy autumnal combination.

Pasta served with a refined saffron sauce, accompanied by zucchini, cherry tomatoes, and Pecorino cheese. A colorful and aromatic dish.

An Italian classic made of pasta layers, béchamel sauce, and a slow-cooked veal ragu. Baked in the oven for a melting and golden result.

Creamy rice cooked with melted Asiago cheese and crispy pancetta. A rich and comforting dish typical of Northern Italy.

Oven-roasted eggplants stuffed with a Mediterranean filling of tomatoes, cheese, olives, and capers. A flavorful and gratinated vegetarian dish.

Grilled and sliced beef sirloin, served on a bed of fresh arugula with Grana Padano shavings. Tender meat enhanced by the peppery arugula and the salty cheese.

The iconic Italian dessert made of coffee-soaked biscuits and a light mascarpone cream, dusted with cocoa.

A traditional Italian brioche, soft and golden, served with a creamy pistachio cream.

A Sicilian specialty: a crispy fried pastry tube filled with a sweet ricotta cream. Often decorated with pistachios or chocolate.

A baked cream dessert, silky and firm, often served with a red fruit coulis or caramel.

Two scoops of artisanal ice cream or sorbet. Refreshing and perfect for ending the meal on a sweet note.

The most classic pizza, simply topped with tomato sauce, melted mozzarella, and basil. The base is a light and crispy Pinsa dough.

A cheese-less pizza, highlighting tomato sauce, salty olives, anchovies, and capers. A Mediterranean flavor-rich option.

A pizza topped with fresh seasonal vegetables on a tomato and mozzarella base. Colorful and balanced.

A pizza for spice lovers, with spicy sausage and 'nduja (spicy spreadable pork sausage) from Calabria.

A pizza topped after cooking with thin slices of Parma ham and fresh arugula. The contrast between hot and cold is delicious.

A gourmet white pizza with a truffle cream base, mushrooms, and a creamy burrata ball in the center.

The four-cheese pizza: a melting and rich blend of mozzarella, gorgonzola (blue), mild ricotta, and fresh cream.

A generous pizza topped with various ingredients: ham, mushrooms, artichokes, and olives. Each bite offers a different flavor combination.