Name: Dilia
Rating: 4.5

Dilia

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Dilia

4.5

(478) (Google)

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4.5

478 reviews (Google)

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MENUS

TO COMPLETE THE 7 OR 8-COURSE MENUS

MENUS

5-COURSE MENU

MENU 5 PASSAGES

AMUSE-BOUCHES ALLERGENS: 1, 2, 3, 6, 14 COD MANTECATTO TORTELLINI, TOMATO WATER AND BOTARGA ALLERGENS: 2, 3, 5, 6, 14 LEAN FISH, EGGPLANTS WITH SHISO, HAZELNUTS AND RED BERRIES ALLERGENS 2, 5, 14 MILANESE VEAL CHOP, LEGUME SALAD AND CACCIATORA SAUCE ALLERGENS: 1, 2, 6, 9, 10 PRE-DESSERT ALLERGENS 2, 8 ROSE AND PUFF PASTRY BRIOCHE, STRAWBERRY, RHUBARB AND GRAPPA ZABAIONE ALLERGENS 1, 2, 3, 5, 6

A 5-course tasting menu including amuse-bouches, fish-stuffed pasta, lean fish, Milanese veal chop, and two desserts. A varied culinary experience with Italian and French flavors.

€98~

7-COURSE MENU

MENU 7 PASSAGES

An extended 7-course tasting menu. Ideal for discovering a wider range of the chef's creations.

€135~

8-COURSE MENU

MENU 8 PASSAGES

The grand 8-course tasting menu. The complete experience of the chef's cuisine.

€155~

TO COMPLETE THE 7 OR 8-COURSE MENUS

PASTA, POTATOES, MUSSELS AND LOVAGE

PASTA, PATATES, MOULES ET LIVECHES

ALLERGENS: 1, 6, 12, 13

A pasta dish served with potatoes, mussels, and lovage. A surf and turf combination with herbaceous notes.

€22

≈ $25.00

LOBSTER, SPRING VEGETABLES WITH ELDERFLOWER

HOMARD, LEGUMES DE PRINTEMPS AUX SUREAU

(7-COURSE MENU SUPPLEMENT €6) ALLERGENS: 2, 10, 13, 14

Lobster accompanied by seasonal vegetables and flavored with elderflower. A refined and fresh dish.

€25

≈ $29.00

GLAZED EEL, CHERRIES, SWISS CHARD AND BUCKWHEAT

ANGUILLE LAQUÉE, CERISES, BLETTES ET SARRASIN

ALLERGENS 1, 2, 5, 7, 14

Eel prepared with a glaze, served with cherries, Swiss chard, and buckwheat. A balance between the richness of the fish, the acidity of the fruit, and the earthy flavor of the buckwheat.