La Table Gourmande

A complete meal including a starter, a main course, and a dessert to choose from the day's specials.

A 2-course meal allowing you to choose either a starter and a main, or a main and a dessert.

The special dish of the day, prepared according to the chef's inspiration and market produce.

A classic fresh starter made of tomato slices and mozzarella cheese, often served with olive oil.

Crispy fried triangular fritters. Filled with your choice of chicken, tuna, or minced meat.

Grilled or pan-fried veal steak, served with fries.

Tender, flaky white fish fillets (cod), served with a side of vegetables.

A potato gratin, baked with cream and often cheese for a golden crust.

Creamy fresh cheese cake on a biscuit base, a rich and creamy dessert.

A fresh take on the Italian dessert, alternating soaked biscuits, mascarpone cream, and strawberries.

Creamy dessert covered with a thin layer of crunchy caramelized sugar, flavored with raspberry.