La Romantica
La Romantica
HORS D'OEUVRES
BUFFALO MOZZARELLA D.O.P
MOZZARELLA DI BUFALA D.O.P
Buffalo mozzarella, purple potato cream, baked vegetables
Fresh Italian cheese made from buffalo milk, with a soft texture and milky taste. Served here with purple potato puree and roasted vegetables.
€21
≈ $24.00TEMPURA EGG
UOVO TEMPURA
Panko-crusted tempura egg, truffle potato mash, crispy onions, watercress green jus
An egg prepared tempura-style (fried) with a crispy Japanese breadcrumb coating (Panko). Served with a potato puree flavored with truffle.
€19
≈ $22.00PROSCIUTTO PARMA "FERRARI"
PROSCIUTTO PARMA "FERRARI"
Parma Ham "Ferrari" 24 months, crispy Scamorza cheese fritter, truffle butter
Parma ham aged for 24 months, thinly sliced. Served with a crispy fritter of smoked Italian cheese (Scamorza) and a hint of truffle.
€23
≈ $27.00VITELLO TONNATO
VITELLO TONNATO
The original Piedmontese Vitello Tonnato
Thin slices of cold veal coated with a creamy sauce of tuna, capers, and anchovies. A great classic of Piedmontese cuisine.
€39~
BURRATA PUGLIESE IN TEMPURA
BURRATA PUGLIESE IN TEMPURA
Smoked artisanal burrata in spicy Panko tempura, cherry tomato cocktail, lamb's lettuce, olives, capers
Smoked burrata (fresh cheese with a creamy center) fried in spicy tempura. The contrast between the warm crispiness and the cold melting center is unique.
€26
≈ $30.00VEGETABLE TART
CROSTATA DI LEGUMI
Puff pastry tartlet with vegetables, spicy zucchini cream, truffle stracciatella
A savory tartlet topped with vegetables and zucchini cream. The truffle stracciatella (creamy heart of burrata) adds richness.
€21
≈ $24.00BEEF CARPACCIO TARTARE
CARPACCIO DI MANZO BATTUTO
Knife-cut beef carpaccio "Romantica style"
Raw beef, minced or thinly sliced by hand. Seasoned according to the chef's recipe, fresh and tender.
€32~
ARTICHOKES RICOTTA AND BOTTARGA
CARCIOFI RICOTTA E BOTTARGA
Crispy artichokes with ricotta and bottarga, tomato and Parmesan cream
Crispy prepared artichokes, served with sweet ricotta and bottarga (dried mullet roe with a strong iodized flavor).
€29
≈ $34.00OUR PASTAS
Gluten-free pasta available upon request
"THE ORIGINAL 1988" ROMANTICA (S)
« THE ORIGINAL 1988 » ROMANTICA (S)
Original recipe created by Chef Claudio Puglia in 1988 Tagliolini with a light sage cream, flambéed in a buffalo cheese wheel Always imitated and copied, never equaled Supplement of 4 euros in the menu
The restaurant's signature dish. Fresh pasta flambéed directly in a cheese wheel for a creamy and rich sauce, flavored with sage.
€31
≈ $36.00TAGLIOLINI WITH FRESH TOMATO
TAGLIOLINI AL POMODORO FRESCO
Tagliolini, spicy San Marzano tomato sauce, buffalo "stracciatella", basil
Long, thin pasta served with a quality tomato sauce, fresh basil, and the creamy heart of burrata.
€21
≈ $24.00CLAUDIO "NEW STYLE" (S) (V)
CLAUDIO « NEW STYLE » (S) (V)
Tagliolini with spicy zucchini cream, candied tomatoes, fried onions
A modern take on tagliolini with a creamy zucchini sauce, enhanced by sweet sun-dried tomatoes and crispy fried onions.
€26
≈ $30.00BIGOLI AL CARBONE
BIGOLI AL CARBONE
"Spaghettoni" with charcoal, green asparagus and cooking juices, sea bass tartare with lime
Large black pasta (colored with vegetable charcoal) served with asparagus and a lemon-infused raw fish tartare (sea bass).
€27
≈ $31.00PACCHERO NORMA
PACCHERO NORMA
Pacchero, spicy San Marzano tomato sauce, olives, eggplant, smoked Scamorza
Large tube-shaped pasta. 'Norma' sauce is a Sicilian specialty made with tomatoes, fried eggplant, and cheese.
€25
≈ $29.00GREEN GNOCCHI
GNOCCHI VERDI
Homemade spinach gnocchi, buffalo cream, fried watercress
Small, soft dumplings made from potato and spinach, served in a rich buffalo cheese sauce.
€27
≈ $31.00TAGLIOLINI WITH CLAMS AND BOTARGA
TAGLIOLINI VONGOLE BOTTARGA
Tagliolini, truffle butter, clams, bottarga, artichokes, Katsuobushi
Pasta with intense marine flavors with clams, bottarga (dried fish roe) and a hint of truffle. Katsuobushi is dried bonito.
€31~
PRIEST'S HAT (S)
CAPPELLO DEL PRETE (S)
Black raviolone with sea bass, shellfish bisque, langoustine tartare
Large black ravioli stuffed with sea bass (white fish), served with a rich shellfish sauce and raw langoustine.
€31
≈ $36.00BUFFALO RAVIOLONI (S)
RAVIOLONI DI BUFALA (S)
"Ravioloni" with buffalo cheese, "Morra" black truffle caviar, artichoke cream, small vegetables
Large pasta stuffed with buffalo cheese, served with black truffle and an artichoke cream. A luxurious and fragrant dish.
€33
≈ $38.00OUR MENUS
The choice includes all appetizers and pasta dishes marked with ◈ Please specify your menu choices when ordering, our staff is at your disposal for any information
ROMANTICA MENU
MENU ROMANTICA
Appetizer / Pasta / Dessert
A complete menu including an appetizer, a pasta dish, and a dessert chosen from the chef's selections. An excellent way to taste the specialties.
€63~
BLIND TASTING
DÉGUSTATION À L'AVEUGLE
6 courses Blind tasting, unique for all guests
A 6-course culinary journey where you let the chef guide you. The dishes are a surprise. Ideal for discovery lovers.
€85
≈ $98.00ACQUA CHIARA MICROFILTERED MINERAL WATER
A virtuous approach, zero kilometers, zero plastic, tending towards zero waste, for pure water that retains the mineral properties of each terroir.
STILL WATER
EAU PLATE
75 CL
Microfiltered still water.
€5
≈ $6.00SPARKLING WATER
EAU GAZEUSE
75 CL
Microfiltered sparkling water.
€5
≈ $6.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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