Pane & Vino

An ideal lunch formula to discover the restaurant's cuisine. Includes a choice between a starter and a main, or a main and a dessert. Dishes include Italian classics and daily specials.

A flexible lunch formula allowing you to choose from the menu. Offers a starter-main or main-dessert combination with a wide choice of dishes within a defined price limit.

Complete menu specially designed for children under 10 years old. Includes a drink, a suitable main course (pizza, pasta, or meat), and a delicious dessert.

The classic Italian pizza par excellence. Simple and tasty with a tomato sauce base and melting mozzarella.

An essential pizza topped with cooked ham and button mushrooms on a tomato-mozzarella base. Tasty and comforting.

A pizza with pronounced and savory flavors. Anchovies, olives, and capers add an intense Mediterranean touch.

A slightly spicy pizza with a choice of pepperoni or chorizo, enhanced with peppers. Rich in taste and textures.

A delight for cheese lovers. Combines the strength of gorgonzola, the sweetness of goat cheese, and the creaminess of brie on a mozzarella base.

Folded pizza, stuffed with cooked ham, egg, and mozzarella. Golden on the outside and juicy on the inside.

A varied pizza representing the four seasons with ham, peppers, egg, artichokes, and olives. Offers a diversity of tastes with every bite.

Pizza topped with thin slices of aged Parma ham. Simple and elegant, highlighting Italian cured meats.

A rich and hearty pizza with spicy merguez sausages, peppers, and an egg. Robust and comforting flavors.

A colorful vegetarian pizza with Mediterranean vegetables: mushrooms, artichokes, peppers, and eggplants. Fresh and light.

Meaty pizza with flavorful minced meat, an egg, and onions for crunch. A nourishing and tasty choice.

Tuna and onion pizza. The classic combination of fish and the sweetness of onion on a tomato base.

A rustic and creamy pizza with smoked bacon, mushrooms, and an egg. Rich and smooth.

Pizza with seafood flavors topped with a mix of seafood including mussels, shrimp, and octopus. Iodized and fragrant.

The house specialty. A gourmet pizza combining Italian cheeses (gorgonzola, parmesan), Parma ham, cherry tomatoes, and fresh arugula.

Pizza highlighting melting gorgonzola, accompanied by olives and mushrooms to balance the cheese's intensity.

A fresh pizza with buffalo mozzarella and arugula added after cooking. Light and peppery.

Sophisticated pizza topped with bresaola (dried beef), parmesan shavings, and arugula. A delicate and aromatic combination.

Generous seafood pizza with shrimp, calamari, and tuna. Ideal for lovers of oceanic flavors.

A balanced pizza combining the sweetness of ham and mushrooms with the character of gorgonzola and the freshness of arugula.

Pizza with smoked salmon and tomatoes. The richness of smoked fish pairs well with the acidity of the tomato.

Pizza with a strong Italian character with spicy salami (spianata), softened by cherry tomatoes, pesto, and buffalo mozzarella.

Luxurious white pizza with truffle cream and mushrooms. An intense and refined forest aroma.

Original white pizza combining pistachio pesto, Bologna mortadella, sun-dried tomatoes, and buffalo mozzarella. Rich and textured.

White pizza with chicken, eggs, and mushrooms. A mild and creamy recipe, appreciated for its simplicity.

Classic French aperitif cocktail made with white wine and fruit cream (blackcurrant, blackberry, or peach). Fresh and slightly sweet.

Typical anise-flavored aperitif from the South of France. Served with fresh water, it develops aromas of licorice and herbs.

Bright red Italian bitters, flavored with herbs and fruits. Distinctive bitter taste, often served with soda or on ice.

Classic cocktail based on Campari, red vermouth, and sparkling water. A perfect balance between sweetness and bitterness.

Prestigious version of Kir where white wine is replaced by Champagne. Sparkling, elegant, and fruity.

Selection of renowned international whiskies. To be enjoyed neat or on the rocks to appreciate their woody and malty aromas.

Very popular Venetian cocktail based on Prosecco, bitters (Aperol or Campari type), and sparkling water. Refreshing and bright orange.

Light and fruity blended Scotch whisky. Ideal as an aperitif, neat or with a mixer.

Refreshing long drink combining gin and tonic, served with ice cubes and a slice of lemon or cucumber.

Italian vermouth flavored with herbs. Available in white (sweet and floral) or red (more full-bodied and spicy) versions.

Sicilian fortified wine with notes of nuts and caramel, here flavored with almond. Sweet and rich.

Portuguese fortified wine, rich and sweet. Offers aromas of red fruits or dried fruits depending on the style.

A glass of sparkling Champagne. A symbol of celebration, with fine bubbles and a delicate taste.

Creamy tropical cocktail mixing rum, pineapple, and coconut. Sweet and exotic, evoking holidays.

Classic, fresh, and tangy cocktail. The combination of gin, lemon, and sugar, topped with sparkling water.

Elegant pink-colored cocktail. Mix of gin and grenadine enhanced by a hint of lemon.

Classic cola-flavored carbonated drink, fizzy and sweet. Served chilled.

Sugar-free version of the famous cola drink. Similar taste to the original, without the calories.

French carbonated drink made from orange juice and pulp. Fruity and slightly fizzy taste.

Sweet lemon-flavored carbonated drink. Clear, fizzy, and thirst-quenching.

Sweet iced tea, usually flavored with peach or lemon. Very refreshing.

Choice of fruit juice (orange, apple, pineapple, etc.). Naturally sweet and vitamin-rich.

Freshly squeezed orange juice made to order. Pure and intense taste of fresh fruit.

French natural sparkling mineral water. Its bubbles are fine and light, ideal for accompanying meals.

Intense, very fizzy sparkling mineral water. Known for its large refreshing bubbles.

French Alps natural still mineral water. Neutral and pure taste, very thirst-quenching.

Italian sparkling mineral water. Fine bubbles and characteristic mineral taste, perfect for Italian cuisine.

Selection of bottled blonde beers. Refreshing, with a light to moderate bitterness.

Belgian abbey beer served on tap. Round body, malty and fruity notes, with a beautiful foam.

Selection of iconic Italian red wines. From structured Chianti to light sparkling Lambrusco.

Italian rosé wines. Fresh, fruity, and dry, perfect for accompanying pizzas and summer dishes.

Italian white wines, including the famous sparkling Prosecco and dry wines like Frascati.

Selection of classic French red wines from various regions (Beaujolais, Loire, Rhône, Bordeaux).

French rosé wines. Côte de Provence is clear and fruity, Sancerre rosé is finer and more mineral.

Dry and aromatic French white wines, excellent with seafood or cheeses.

French wine eau-de-vie aged in oak barrels. Complex aromas of dried fruits and spices.

Sweet Italian liqueur with bitter almonds. Fragrant and smooth.

Traditional Italian lemon liqueur. Very sweet, intense lemon flavor, served chilled.

French mint liqueur, fresh and peppery. Digestif and stimulating.

Pear eau-de-vie. Clear and very fragrant, with the pure taste of the fruit.

Fig eau-de-vie originating from Tunisia. Unique and powerful fruity flavor.

Hot cocktail made with coffee, Irish whiskey, sugar, and fresh cream. Comforting and energizing.

Full bottle of Champagne. Prestigious sparkling wine to celebrate special occasions.

Champagne by the glass

Italian table wine served in a carafe or by the glass. Simple and convivial to accompany the meal.

French country wines served by the pitcher. Red, white, or rosé options depending on availability.

Classic or decaffeinated espresso. Short, black, and intense.

Selection of teas or herbal infusions. Soothing hot drink.

Espresso coffee topped with a warm and creamy milk foam.