La Ravigote

A light and refreshing Lager-style blonde beer. It has a golden color and balanced notes of malt and hops. Ideal for cooling down.

A richer and more complex abbey beer. It offers malty aromas with a slight roundness in the mouth. A more flavorful choice for lovers of characterful beers.

Rum macerated with apricot and vanilla. Sweet and fruity flavor with a warm spicy note.

An exotic and bold blend of sweet lychee and a hint of chili. The chili adds a slight kick that contrasts with the fruit's sweetness.

Rum with red fruits, tart and fragrant. The infused berries give a beautiful color and a wild berry taste.

A classic combination of citrus and sweet spices. The orange brings freshness while the vanilla rounds out the taste.

A complex rum with tropical and spicy notes. Sweet mango blends with the fresh spiciness of ginger and the sweetness of vanilla.

A very popular infused rum with island flavors. Candied pineapple in alcohol offers a very sweet and fragrant taste.

Traditional French cocktail made with dry white wine and fruit cream. Sweet and slightly sugary, ideal for whetting the appetite.

A festive variation of Kir made with sparkling wine instead of still white wine. Bubbly and fruity.

A fragrant sparkling wine served as an aperitif. Light and bubbly with aromatic notes.

Refreshing Spanish drink made with red wine and lemonade. Less alcoholic and lighter than sangria.

Bitter and sparkling Italian cocktail based on Prosecco, bitters (like Aperol or Campari), and soda water. Served with an orange slice.

Sweet natural wine with floral and fruity aromas of Muscat grapes. Very aromatic and sweet.

Portuguese fortified wine. Red is rich with notes of red fruit, white is fresher with notes of citrus and dried fruit.

Italian vermouth flavored with herbs. Red is sweet-bitter and spicy, white is sweeter and vanilla-like.

French aperitifs made from gentian. They offer a characteristic bitter and vegetal flavor, often consumed with ice.

Bright red Italian bitter, known for its intense taste of herbs, spices, and fruit peels. Very bitter.

Classic cocktail made with Campari, red vermouth, and soda water. A perfect balance between bitter and sweet.

Typical aniseed aperitif from the South of France. Served with fresh water which clouds it and releases its licorice and anise aromas.

Selection of whisky that changes regularly. A spirit distilled from cereals.

American whiskey from Tennessee, known for its notes of caramel, vanilla, and toasted oak.

Clear and neutral spirit. Can be enjoyed neat chilled or lengthened with juice or soda.

Spirit flavored mainly with juniper berries. Dry and herbaceous taste.

Freshly pressed fruit juices on demand. Natural, vitamin-rich, and full of flavor.

A healthy blend of fresh fruit and vegetable juices. Designed to be refreshing and beneficial for health.

Bottled or by-the-glass fruit juice. Sweet and fruity, ideal for non-alcoholic refreshment.

Sweet carbonated soft drink with a cola flavor. The Zero version is sugar-free.

Fruit or plant concentrate diluted in fresh water. A very simple, sweet, and refreshing drink.

Peppermint liqueur with an intense green color. Fresh and sweet, often served on ice.

Sweet and very fragrant Italian lemon liqueur. Served very cold at the end of a meal.

Norman liqueur with herbs and spices. Complex, honeyed, and herbaceous taste.

Herbal liqueur produced by monks. Potent, vegetal, and naturally colored.

Irish cream liqueur. Creamy, sweet with notes of cocoa and vanilla.

Wine eau-de-vie from the Southwest of France, aged in oak barrels. Rich and aromatic.

Apple brandy from Normandy. Offers powerful aromas of baked apple and spices.

Colorless fruit eau-de-vie that captures the pure essence of ripe pear. Very fragrant.

Fruit eau-de-vie with delicate raspberry aromas. Fine and elegant.

Eau-de-vie from small yellow plums from Lorraine. Sweet and fruity.

Liqueur made from cognac and mandarin peel. Refined candied citrus taste.

Natural still mineral water from the Alps.

Naturally sparkling mineral water from Ardèche. Fine bubbles and pleasant taste.

Naturally sparkling mineral water, known as the favorite water of King Louis XIV. Refined and light.

Classic espresso, short and strong.

Hot drink made from tea leaves or infused plants.

Hot drink made with cocoa and milk. Sweet and comforting.

A light and fruity red wine from the Auvergne region. Easy to drink, it pairs well with simple dishes.

Red wine from the Rhône Valley from old vines. Often full-bodied with spicy and dark fruit notes.

A classic Bordeaux, round and structured. It has supple tannins and aromas of ripe red fruits.

Red wine from the Loire, often fresh and light. It offers notes of crunchy red fruits.

A Beaujolais cru renowned for its finesse. Light, low in tannins with floral and fruity aromas.

Languedoc wine with aromas of garrigue and ripe fruit. Warm and generous.

Dry and crisp white wine from the Auvergne region. Fresh with mineral and citrus notes.

Touraine Sauvignon Blanc. Very aromatic, with typical notes of blackcurrant bud and exotic fruits.

Chardonnay from the South of France. A full-bodied and fruity white wine, often with notes of peach and white flowers.

White wine from the Sauvignon grape variety, close to the Sancerre appellation. Dry, crisp, and stony.

Appellation from the Loire Valley producing dry and aromatic whites from Sauvignon grapes. Fresh and elegant.

An authentic Loire wine, likely from local grape varieties like Romorantin or Chenin. Complex and interesting.

White Burgundy wine (the 'Val de Loire' title on the menu seems to be a geographical error for this wine from Saône-et-Loire). Classic Chardonnay, floral and buttery.

A very pale rosé, known as 'gris', typical of the region. Very dry, light, and thirst-quenching.

A classic Provence rosé. Pale color, notes of white-fleshed fruit and citrus, elegant palate.

Light and fragrant sparkling wine. Ideal for a festive moment.

Sparkling wine from the Loire made using the traditional method. Fine bubbles, freshness, and notes of white fruit.

The world's most prestigious sparkling wine, originating from Champagne. Complex, elegant with persistent bubbles.