Nafnafa

Fried patty made from meat and crushed wheat. Crispy on the outside and tender on the inside. A classic Levantine specialty.

Small pastry pocket stuffed with minced meat. Fried until golden. Tasty and perfect for a bite.

Small crispy pastry stuffed with cheese and herbs. Melts in your mouth and slightly salty. Ideal as a starter.

Triangular pastries stuffed with lemon-tangy spinach. Soft dough and flavorful filling. A vegetarian classic.

Fried chickpea and fava bean patties with herbs. Crispy outside, tender inside. Rich in oriental spice flavors.

Marinated and grilled or fried chicken wings. Usually seasoned with garlic and lemon. Eaten with fingers.

Quick meal including a sandwich, a drink, and a dessert. Ideal for a quick lunch.

Varied vegetarian assortment including hot and cold mezzes. Served with a sweet flaky dessert.

Balanced menu with a mix of vegetable and meat dishes. Ends on a sweet note with a baklava.

The most complete menu with a wide variety of chef's specialties. Generous mix of meats and vegetables.

Complete economical menu with meat dish, cold appetizer, and side dish. A hearty meal at a low price.

Rolled sandwich filled with roasted marinated chicken. Accompanied by a creamy garlic sauce (toum). Flavorful and juicy.

Thinly sliced roasted beef or lamb sandwich. Enhanced by tahini sauce (sesame) and hummus. Rich and spicy flavor.

Marinated chicken skewers with lemon and garlic, served in a sandwich. Tender and fragrant, with creamy garlic sauce.

Minced parsley meat sandwich, grilled. Herbaceous and savory flavor, enhanced by sesame cream.

Spicy and slightly hot sausage sandwich. Rich in garlic and red spice flavors. For those who like it zesty.

Small Lebanese sausages flavored with spices and deglazed with lemon. Unique taste mixing meat and acidity.

Sandwich with sautéed chicken livers. Melting texture and rich taste, balanced by pickles and garlic.

House specialty with grilled chicken and curry sauce. An original mix of spicy and creamy flavors with cheese.

Generous sandwich combining spicy sausage, meat, and vegetables. Rich and varied in textures.

The classic crispy falafel vegetarian sandwich. Served with raw vegetables and tahini sauce. Healthy and filling.

Fresh sandwich combining creamy hummus, herbaceous tabbouleh, and fries. A mix of cold and hot textures.

Fried vegetable sandwich (cauliflower and eggplant). Tender and tasty, typical of Lebanese street food.

Smoked eggplant puree sandwich (baba ghanoush). Mild, creamy, and slightly smoky.

Rich vegetarian composition with eggplant caviar, tabbouleh, and stuffed vine leaves. Fresh and varied.

Sandwich with crumbled feta cheese seasoned with thyme (zaatar). Salty, fresh, and aromatic.

Large mixed plate of shawarmas (meat and chicken) accompanied by various vegetables. A complete meal to discover grilled dishes.

Spiced minced meat skewer plate (Kafta). Served with sides and dessert. Tender and well-seasoned meat.

Marinated chicken skewer plate (Chiche Taouk). Lemon and grilled taste. Served with vegetables and dessert.

Roasted and sliced meat shawarma plate. Accompanied by vegetables and a baklava. Traditional and tasty.

Tasting assortment of 7 mezzes for one person. Balanced mix of cold and hot specialties.

Tasting platter to share for two. A varied selection of 7 Lebanese appetizers.

Large assortment for three people with 10 different varieties. Ideal for discovering a wide range of flavors.

Feast for four people with 12 kinds of mezzes. Perfect for a convivial and hearty meal.

Creamy chickpea and tahini dip. Mild and nutty flavor. To be enjoyed with Lebanese bread.

Grilled eggplant puree mixed with tahini. Creamy texture with a distinctive smoky flavor.

Vine leaves rolls stuffed with a mixture of rice and herbs. Served cold and lemony. Fresh and aromatic.

Traditional Lebanese salad very rich in fresh parsley. Seasoned with lemon and olive oil. Very refreshing.

Thick strained yogurt served with olive oil and dried mint. Creamy texture close to fresh cheese. Tangy and fresh.

Small sweet peppers stuffed with feta cheese. A mix of mild spiciness and creamy saltiness.

Aged cheese with spices, crumbled with herbs. Strong and distinctive flavor. Usually served in a salad with tomato and onion.

Eggplant and chickpea stew with tomato (Lebanese version, often served cold). Tender and rich in Mediterranean flavors.

Grilled eggplant salad with peppers and herbs. Smoky and fresh flavor. A lighter alternative to moutabal.

Portion of meat and crushed wheat patties. Crispy and tasty. Served hot.

Portion of fried cheese pastries. Melts in your mouth and hot. Perfect for sharing.

Portion of fried meat pastries. Tasty and crispy.

Portion of spinach pastries. Tangy flavor and soft dough.

Pan-fried chicken livers with vegetables and lemon. Tender and rich in flavor. Eaten hot with bread.

Portion of hot and crispy falafels. Often served with tarator sauce.

Bulgur (crushed wheat) cooked with tomato. A warm and comforting side dish or vegetarian main.

Portion of Lebanese-style grilled chicken wings (Jawaneh) (garlic and lemon). Juicy and flavorful.

Spicy sautéed potato cubes. Crispy and seasoned with garlic and coriander. A very popular hot mezze.

Flaky pastry with walnuts and sugar syrup. Crispy and very sweet.

Likely a date-based biscuit or confection (like Maamoul). Sweet and fruity.

Milk flan flavored with orange blossom water. Creamy and light texture. Often garnished with pistachios.

Canned carbonated drink (soda). Served cold.

Bottled mineral water. Served cold.

Salty yogurt drink diluted with water. Very refreshing and pairs well with spicy dishes.

Hot coffee, likely espresso style or Lebanese white coffee.