La Place Royale

A glass of brut champagne, a prestigious French sparkling wine. Elegant flavor with notes of citrus and brioche. Perfect for starting a meal in a festive way.

A glass of Italian sparkling wine, lighter and fruitier than champagne. Fresh notes of green apple and pear. Best served very cold.

Traditional French aperitif cocktail made with white wine and crème de cassis. Sweet and fruity taste balancing the wine's acidity. A classic bistro drink.

Choice between an aromatic Italian vermouth or a Portuguese fortified wine. Rich, sweet, or dry flavors depending on the variety chosen. Enjoy slowly as an aperitif.

Bright red Italian liqueur made from herbs and fruits. Characteristic bitter taste with notes of orange. Often served with ice or a splash of soda.

Classic cocktail made with Campari, red vermouth, and sparkling water. Sweet and bitter, refreshing flavor. Served on ice with an orange slice.

Typical anise-flavored liqueur from the South of France. Pronounced licorice and anise taste. Best enjoyed diluted with plenty of fresh water and ice.

Variation of Spritz using Campari instead of Aperol. Mix of Prosecco, sparkling water, and bitter. More bitter and intense than the classic version.

Sparkling lemon cocktail made with Limoncello liqueur, Prosecco, and sparkling water. Very lemony, sweet, and tangy flavor. Very refreshing in summer.

Full bottle of champagne from a major French house. Fine bubbles, balanced and fresh taste with notes of white fruits. Ideal for celebrating in a group.

Bottle of Saint Gall champagne. A quality sparkling wine with delicate aromas. Perfect to accompany a whole meal.

Bottle of Italian sparkling wine. Light, floral, and fruity. A convivial and less expensive alternative to champagne.

Famous Cuban cocktail made with rum, fresh mint, lime, sugar, and sparkling water. Very fresh, sweet, and tangy taste. Served with plenty of crushed ice.

Classic French lager beer in a bottle. Golden color, light malty taste with a subtle bitterness. An easy-drinking thirst quencher.

Belgian abbey beer available in blonde or amber. Richer, spicier flavors, with notes of caramel. Rounder texture than a classic lager.

Alcoholic beverage served in a large glass, usually a spirit mixed with soda or fruit juice. Fresh and thirst-quenching.

The iconic bright orange Venetian cocktail. Mix of Aperol, Prosecco, and sparkling water. Sweet and bitter orange and rhubarb flavor.

Fruity variation of Spritz using mandarin liqueur. Sweet and fragrant citrus taste. An original and refreshing version.

A popular Scottish blend whisky. Light, fruity, and accessible taste. Often consumed neat or with a mixer.

Delicate and subtle Speyside single malt whisky. Notes of nuts, flowers, and dried fruits. An elegant and light malt.

American Bourbon whiskey from Kentucky. Rich and smooth with notes of vanilla, caramel, and sweet spices.

Powerful single malt from the Isle of Skye. Characterized by its peppery, iodine, and slightly peaty notes. A whisky with character.

Islay whisky renowned for its peaty and smoky taste, but lighter and fresher than others from the region. Notes of citrus and smoke.

One of Scotland's most intense and smoky whiskies. Rich in peat, iodine, and medicinal notes. A deep and long-lasting taste experience.

Single malt from Speyside, often aged in sherry casks. Sweet, rich, and fruity with notes of Christmas spices.

Spelled Glenfiddich, it is the most famous single malt in the world. Fresh and fruity with a characteristic pear note. Very accessible.

Delicate and subtle Speyside whisky. Notes of nuts, flowers, and dried fruits. An elegant and light malt.

Very well-known premium Scottish blend. Smooth, rich, and generous with notes of honey and orchard fruits.

A classic London Dry gin. Clean aromas of juniper and spices. Ideal for a dry and refreshing Gin Tonic.

Scottish gin infused with cucumber and rose. Floral and very fresh flavor, unique. Often served with a slice of cucumber.

Classic Russian vodka made from wheat and rye. Creamy texture and neutral taste with a peppery finish.

Highly appreciated Venezuelan aged rum. Rich, sweet, and syrupy with aromas of caramel, vanilla, and cooked fruits. Best enjoyed neat.

Addition of a soda (cola, tonic, etc.) to accompany your spirit.

Oak barrel-aged wine eau-de-vie. Floral and fruity aromas with a hint of wood. Best enjoyed at the end of a meal.

Extra Old Cognac, aged for a very long time. Very complex, rich, and velvety with notes of dried fruit and spices. A luxury digestif.

Eau-de-vie from Gascony, more rustic than cognac. Notes of prune and vanilla. Warm and aromatic.

Vintage Armagnac from 1981. A rare and complex eau-de-vie that reflects the characteristics of its harvest year. For connoisseurs.

Powerful monastic herbal liqueur (55%). Natural green color, intense herbal, sweet, and spicy taste. Very digestive.

Sweeter and less alcoholic (40%) version of Chartreuse. Notes of honey, saffron, and spices. Rounder on the palate.

Selection of sweet digestive liqueurs. Fresh and peppery mint or sweet lemon. Best enjoyed chilled to refresh the palate.

White spirits distilled from fruits (pear, raspberry, mirabelle plum, etc.). Pure and intense aroma of the original fruit, dry on the palate.

Pork dry sausage flavored with truffle. A flavorful charcuterie with an elegant earthy aroma. Perfect for nibbling with wine.

Artichoke hearts preserved in oil and herbs. Tender, slightly tangy, and melt-in-your-mouth. A vegetarian option for an aperitif.

Very thin slices of Italian Parma raw ham. Melting texture and delicate salty-sweet taste. Served in a light dome.

A varied platter of different charcuterie (ham, sausage, terrine, etc.). Ideal for sharing among several people. Served with bread and pickles.

Spicy Italian salami (Spianata Piccante). Flattened shape, red color, and a taste enhanced by chili. Adds a spicy touch to the aperitif.

Selection of ripe French cheeses. Variety of textures and flavors depending on availability. Best enjoyed with bread.

An economical meal deal for lunch. Includes two dishes of your choice (starter and main OR main and dessert). Options vary according to the daily specials.