La piazzetta

A light salad composed of peppery arugula, shavings of Italian Grana Padano cheese, and flavorful sun-dried tomatoes. It offers a perfect balance between freshness and umami. Ideal for starting the meal without heaviness.

An assortment of grilled or marinated vegetables served in quality olive oil. This dish highlights the natural flavors of Mediterranean vegetables. To be enjoyed cold or warm, often with bread.

The classic Caprese salad with fresh tomatoes, creamy buffalo mozzarella, and fragrant basil. Simply dressed to let the ingredients shine. A fresh and milky typically Italian starter.

Thin slices of aged Parma ham from Italy. It is distinguished by its sweet, salty flavor and melting texture. Delicious as is or with crusty bread.

Very thin slices of marinated raw beef, served with shavings of Grana Padano cheese. The meat is tender and delicate, enhanced by the saltiness of the cheese. A refined and light starter.

Thin slices of Bresaola, a cured beef charcuterie, accompanied by vegetables. The meat has an intense, low-fat flavor that pairs well with the freshness of the vegetables. A tasty alternative to classic carpaccio.

Rings of squid coated in a light batter and fried until golden and crispy. Served with a creamy tartar sauce and arugula. To be eaten hot, dipping the calamari in the sauce.

A generous platter featuring various Italian charcuterie specialties. Ideal for sharing and discovering different textures and flavors, from dry sausage to tender ham. Perfect for an aperitif with a glass of wine.

A portion of homemade cut and fried potatoes, golden and crispy. Seasoned with salt, they perfectly accompany a dish or can be enjoyed on their own. To be savored hot.

The famous traditional salad from the Nice region with tuna, fresh vegetables, and hard-boiled eggs. It is rich in flavor thanks to anchovies and olives. A complete and refreshing dish, ideal for lunch.

A gourmet salad combining the flavors of the sea with smoked salmon and tuna. Avocado adds a creamy texture that complements the fish well. Fresh and nourishing.

The famous Caesar salad with crisp romaine lettuce, chicken, and golden croutons. Dressed with a creamy cheese and garlic sauce. An international classic appreciated for its texture mix.

Long, flat pasta served with a classic tomato sauce flavored with basil. A simple yet flavorful dish that highlights the quality of the tomato sauce. Ideal for lovers of authentic flavors.

Linguine simply sautéed with garlic, olive oil, and chili. This 'Aglio, Olio e Peperoncino' dish is spicy and very aromatic. A traditional Italian recipe appreciated for its zesty simplicity.

Pasta served with a rich sauce made from slow-cooked tomatoes and minced meat. It's a comforting and hearty dish with familiar and well-loved flavors. Sprinkle with grated cheese as desired.

A vegetarian pasta dish enhanced with a selection of seasonal vegetables. The vegetables add color, texture, and freshness to the pasta. A healthy and flavorful option.

Short tubular pasta coated in a creamy and smooth four-cheese sauce. Rich and melting, this dish is a delight for cheese lovers. Very filling and indulgent.

Wide pasta ribbons served with a creamy sauce, smoked bacon, and an egg yolk. A rich and creamy version of the famous Roman recipe. The egg yolk adds extra creaminess to the mix.

Tagliatelle topped with a creamy, slightly tomato-based sauce and garnished with smoked salmon. The smoky flavor of the fish pairs perfectly with the sweetness of the cream. An elegant and flavorful dish.

Pasta flavored with truffle, offering a characteristic intense and earthy aroma. This dish is often prepared with a creamy sauce to carry the truffle flavor. A luxurious and refined taste experience.

The most classic pizza, topped with tomato sauce, melting mozzarella, and olives. Simple yet delicious, it allows you to appreciate the quality of the dough and basic ingredients. A safe bet.

A very popular pizza topped with cooked ham and button mushrooms on a tomato-mozzarella base. The mild flavors appeal to most people. Flavorful and balanced.

A pizza with a strong character thanks to the salty anchovies and vinegary capers. These powerful ingredients contrast with the sweetness of the mozzarella. Ideal for those who love intense Mediterranean flavors.

A colorful pizza covered with a variety of grilled or cooked vegetables such as peppers, zucchini, and eggplant. It is juicy and rich in vegetable flavors. A light and healthy option.

A folded pizza, like a turnover, encasing ham, egg, and cheese filling. Steamed cooking makes the filling particularly tender. Cut to reveal the melting interior.

A white pizza (without tomato sauce) generously topped with a blend of four cheeses with different characteristics. Gorgonzola adds zest, goat cheese adds freshness. Very creamy and indulgent.

A rustic and hearty pizza with smoked bacon, mushrooms, and an egg, often served runny in the center. Bold and comforting flavors. Perfect for hearty appetites.

A pizza traditionally divided into four parts, each with ingredients representing a season, or mixed. It offers a wide variety of tastes, from artichoke to ham. Ideal for tasting everything.

A pizza enhanced by slices of spicy chorizo, softened by mushrooms and egg. Onions add a sweet and savory touch. A tasty choice with a slight kick.

A fresh pizza where raw arugula is added after cooking on a tomato-mozzarella base. The contrast between the hot pizza and the crunchy salad is delicious. Garlic and basil flavor the whole dish.

A tuna pizza with capers and olives for a salty touch. Garlic and arugula add zest and freshness. A flavorful and balanced seafood pizza.

A refined pizza topped with thin slices of Parma ham, often added after cooking. Crème fraîche adds creaminess that balances the saltiness of the ham. An indulgent and elegant pizza.

Topped with bresaola, a lean and tender cured beef. The egg adds richness to this pizza with delicate flavors. A less fatty alternative to classic charcuterie pizzas.

A very generously topped and complex pizza mixing bacon, goat cheese, and various vegetables. It's an explosion of sweet, savory, and smoky flavors. For those who love rich and generous pizzas.

A luxurious white pizza with smoked salmon and crème fraîche. Arugula adds a peppery note that cuts through the richness of the fatty fish. Delicate and flavorful.

A gourmet pizza with truffle cream, accompanied by minced meat and mushrooms. The aroma of truffle dominates and pairs well with the earthy elements. An intense taste experience.

The house's signature pizza with premium ingredients: buffalo mozzarella, Parma ham, and Grana Padano. It's a rich composition of Italian cheeses and fine charcuterie. The pinnacle of Italian pizza.

A thin slice of breaded and fried veal, served golden and crispy. Accompanied here by linguine with tomato sauce. A complete dish combining tender meat and flavorful starches.

Grilled beef slices (sirloin) served rare or medium-rare, on a bed of arugula and parmesan shavings. Served with fries. A dish that celebrates quality red meat.

A selection of three cheeses with varied profiles: fresh goat cheese, strong blue gorgonzola, and hard Grana Padano. Ideal for finishing the meal on a savory note before or instead of a sweet dessert.

A classic dessert consisting of a smooth vanilla cream topped with a layer of crunchy caramelized sugar. The contrast of textures and temperatures is delicious. Break with a spoon.

A silky Italian dessert made with panna cotta, served with a red fruit coulis. The sweetness of the cream balances the tartness of the fruit. Light and refreshing.

An airy and rich chocolate mousse. It offers a light texture but an intense cocoa flavor. A must-have for chocolate lovers.

A small leavened cake soaked in rum syrup, served with whipped cream. It is a moist, sweet, and alcoholic dessert. Very indulgent and traditional.

The famous Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Creamy, sweet, and coffee-flavored. An timeless classic.

An espresso coffee served with an assortment of miniature versions of the house's desserts. Allows you to taste several sweets (mousse, crème brûlée, tiramisu) at once. Perfect for the indecisive.

Identical to the gourmet coffee, but served with tea instead of coffee. Accompanied by the same small sweet pastries. Ideal for a sweeter end to the meal.

Two scoops of ice cream or sorbet of your choice from a variety of classic and fruity flavors. Refreshing and customizable. Perfect for ending the meal on a light sweet note.

An ice cream sundae composed of coffee or chocolate ice cream and vanilla ice cream, drizzled with cold coffee or chocolate sauce, and topped with whipped cream. A classic and indulgent iced dessert. To be eaten with a spoon.

A scoop of vanilla ice cream drizzled with hot chocolate sauce and topped with whipped cream. The hot-cold contrast is the key to this dessert. Simple and delicious.

A scoop of vanilla ice cream 'drowned' in hot espresso coffee. The coffee melts the ice cream to create a creamy, semi-hot, semi-cold texture. An energizing and digestive dessert.

A vanilla ice cream sundae served with Amarena cherries (sour cherries preserved in syrup) and whipped cream. The rich, sweet cherry syrup flavors the ice cream. A fruity Italian classic.

A digestive dessert consisting of lemon sorbet with iced vodka. Very refreshing and tart with an alcoholic kick. Ideal after a hearty meal.