Ernest et Valentin Vavin

An entremet with tropical flavors, combining the sweetness of Valrhona white chocolate ganache with the fruity acidity of mango, pineapple, and passion fruit. Creamy and light texture like a mousse. A fresh and balanced dessert.

A tart that puts pistachio in the spotlight in all its forms: creamy ganache, moist biscuit, light Bavarian cream, and crunchy praline. All on a buttery shortcrust pastry, topped with orange blossom-scented whipped cream. Rich, gourmet, and with hazelnut notes.