La pépinière

Typically French anise liqueur. Pronounced licorice and anise flavor. Traditionally enjoyed lengthened with fresh water and ice.

Non-alcoholic version of the gentian aperitif, mixed with tonic. Mild bitterness and vegetal notes. Refreshing and sparkling drink.

Classic cocktail made with white wine and cassis liqueur. Fruity and slightly sweet taste. A traditional Burgundy aperitif.

Elegant variation of Kir prepared with Champagne instead of white wine. Sparkling, festive, and fruity with the sweetness of cassis liqueur.

Dry and fruity Italian sparkling wine. Notes of apple, pear, and white flowers. Light and refreshing.

Classic cocktail based on Campari, red vermouth, and soda water. Balanced bittersweet flavor. Served on ice with an orange slice.

Bordeaux-based aperitif made with wine and fruit liqueurs. Citrus and honey notes (white) or red fruit notes (rosé). Sweet and fruity.

Portuguese fortified wine. Red is rich with dark fruit aromas, white is fresher with notes of citrus and dried fruit. Sweet and smooth.

Vibrant red Italian liqueur famous for its bitterness. Notes of herbs, spices, and orange peel. Often enjoyed on ice.

Simple and refreshing mix of Campari and soda water. The effervescence softens the intense bitterness of Campari. Thirst-quenching drink.

Wine flavored with herbs and spices. Can be dry (Dry), sweet and white (Bianco), or sweet and red (Rojo). Aromatic and complex.

French gentian-based aperitifs. Characteristic bitter taste with earthy and vegetal notes. Drunk neat on ice or lengthened.

Herbal anise spirit, historically nicknamed the 'green fairy'. Powerful taste of anise and herbs. Traditionally served with iced water.

Rum infused with homemade fruits and spices. Sweet, fruity, and spicy flavors depending on the recipe. A gourmet digestif or aperitif.

Large bottle of mineral water. San Pellegrino is finely sparkling (Italy), Vittel is still water (France). Essential at the table.

Natural mineral water from the Arcachon Basin. Available in still or sparkling. Elegant 'Bordelaise' style bottle.

Small bottle of mineral water. Choice between Italian sparkling water or French still water. Ideal size for one person.

Small water bottle. Perrier is a very sparkling water. Abatilles offers a local alternative in still or sparkling.

Small bottle of still mineral water. Ideal for quick refreshment.

Juices extracted to order for maximum freshness. Rich in vitamins and natural flavors. Served chilled.

Fresh drink prepared on-site. Tart mix of organic lemon and lemonade, enhanced by mint. Thirst-quenching and invigorating.

Infused and then chilled tea, homemade preparation. Less sweet than industrial versions. Perfect for cooling down in summer.

Iconic bright orange Venetian cocktail. Mix of Aperol (bitter), Prosecco (sparkling wine), and soda water. Sweet-bitter and sparkling.

Fruity variation of the Spritz using Sarti Rosa. Sweet red fruit flavors (strawberry, raspberry). Refreshing and colorful.

Floral and elegant spritz based on elderflower liqueur. Sweet, tropical, and floral notes. Very fragrant and light.

Spritz with Italian lemon flavors. Tart, fresh, and invigorating. Reminiscent of the Amalfi coast sun.

Rich red fruit cocktail with a base of royal raspberry liqueur. Fruit puree adds texture. Gourmet and sparkling.

Spritz based on rosé Bordeaux aperitif and tonic. Fruity, with a slight bitterness from the tonic. Very refreshing.

Spritz with bergamot (citrus). Intense citrus and floral aromas. Fresh with a touch of lime acidity.

More bitter and intense version of the classic Spritz. Deep red color. For lovers of full-bodied and herbaceous flavors.

Large format of a revisited red fruit Mojito. Mix of rum, fresh mint, and lime, sweetened by red fruits. To share.

Giant gin-based cocktail. Floral (elderflower) and fruity (white peach) flavors. Fresh and elegant, served in a large container.

Festive variation of the Porn Star Martini. Vodka, passion fruit, and raspberry liqueur, topped with champagne. Exotic and sparkling.

Selection of essential international cocktails. From refreshing Mojito to energizing Espresso Martini. Prepared according to traditional recipes.

Historic Brut Champagne. Fine bubbles, aromas of white fruits and brioche. Elegant and balanced.

The world's most famous champagne. Fruity style (apple, pear), appealing palate, and elegant maturity. A safe bet.

Grand house champagne, rich and structured. Complex fruit and toasted bread notes. Long and fresh finish.

House signature champagne from Ruinart. Chardonnay dominant, bringing freshness and finesse. White-fleshed fruit aromas.

Multi-vintage Brut Champagne from the Lallier house. Fresh character, aromatic purity, and low sugar dosage.

Champagne made from 100% Chardonnay. Pale gold color, intense nose of citrus and flowers. Very refined and airy.

Iconic prestige cuvée. Made from the best crus, with great complexity and elegance. An exceptional champagne for special occasions.

Famous Carte Jaune Brut Champagne known for its Pinot Noir dominant structure. Powerful, vinous, and fruity.

Legendary vintage champagne. Deep, complex, and perfectly balanced. Offers toasty, spicy, and fruity notes.

Luxury 'Ace of Spades' cuvée in its golden bottle. Rich, creamy, and fruity champagne. Symbol of prestige.

Assortment of selected fine charcuterie. Includes various French and Spanish specialties. Ideal for sharing with bread.

Selection of quality aged cheeses. Offers a range of flavors from mild and creamy to strong and veined. Served with jam.

The best of both worlds: a combination of charcuterie and cheeses. Perfect for tasting everything in a convivial setting.

Large tower of hot snacks to share. Mix of fried finger food (chicken, cheese, shrimp) and specialties. Generous and varied.

Japanese-style fried chicken. Marinated then fried chicken pieces, crispy outside and juicy inside. Served with flavorful sauces.

Small breaded and fried Italian fresh cheese (burrata). Creamy center and crispy exterior. Served with a fragrant pesto.

Revisited croque-monsieur sticks with truffle. Toasted bread, melted cheese, and ham with the luxurious aroma of truffle.

Sausage on a stick coated in batter and fried, street-food style. Here with melted cheese and a crispy Japanese coating.

Portion of fries flavored with truffle. Sprinkled with grated Pecorino (Italian sheep cheese) for extra indulgence.

Pan-fried Japanese dumplings filled with shrimp and vegetables. Thin dough, crispy bottom, and soft top. To be dipped in sauce.

Exceptional, very tender, and marbled cut of beef, served on the bone. Grilled. Generous portion for two, with pepper sauce.

Additional individual side dish. Various choices between starches (fries, rice, mashed potatoes) and vegetables (salad, zucchini, tian, edamame).

Gourmet side dish. Homemade fries flavored with truffle and topped with grated Italian cheese. Rich and savory.

Menu adapted for children with a choice of simple meat (chicken or ground beef) accompanied by homemade fries. Adapted portion.