Le Maresquier

An egg cooked with a runny yolk, served with smoked salmon and a soft crepe-like bun. A rich and flavorful starter.

A creamy butternut squash soup with aged cheese and a touch of truffle-scented cream. Sweet and comforting.

Rich and melting foie gras terrine, served with a sweet wine jelly and toast. A classic of French gastronomy.

Raw fish cut into small cubes, seasoned with olive oil and garnished with fish roe. Fresh and light with a delicate texture.

Soft goat cheese dumplings, served with sweet spiced carrots. A blend of sweet and cheesy flavors.

Rustic meat pâté served in a jar with pickled pearl onions and toast. Savory and meaty.

Lobster pieces served with pasta in a creamy sauce. A rich dish combining seafood and starches.

Large salad with grilled chicken, grains, and fresh vegetables. Dressed with a light and creamy sauce.

Fresh seafood platter with shrimp, salmon, and avocado, accompanied by garnished bread. Rich in textures and iodized flavors.

Vegetarian salad centered on beetroot in multiple textures and a poached egg. Fresh, colorful, and earthy.

Grilled lobster served with a fine fennel purée. Delicate crustacean and sweet anise flavors.

Herb-marinated salmon served fresh with a yogurt and cucumber sauce. Accompanied by small pancakes.

Crispy assembly of cheese and wild mushrooms with a red wine sauce. Rich in umami and woody flavors.

Large seared crustaceans served with soft potato gnocchi in a rich sauce. A refined and gourmet dish.

Fresh mix of avocado and shredded fish, simply seasoned. Tender texture and light flavor.

A generous slice of torchon-cooked foie gras, served with toast and fruit compote. Melting and luxurious.

Green salad with shavings of Italian cheese and truffle. A light but very fragrant starter.

Creamy chestnut soup with a touch of toasted hazelnut oil. Sweet, sweet-savory, and comforting.

High-quality raw beef, coarsely chopped and seasoned. Served fresh with fries.

Marinated and grilled beef, Thai style, served sliced with a spicy sauce. Tender, spicy, and aromatic.

Vegetarian Asian stir-fry with crunchy vegetables, noodles, and tofu. Savory and soy-flavored.

Large sautéed shrimp with mushrooms and noodles. A complete dish with Asian flavors.

Thin slices of raw tuna served with spicy Asian seasonings and rice. Fresh and piquant.

Burger topped with slow-cooked, shredded beef, very tender. Served with fries and salad.

Lobster pieces served with tubular pasta in a rich cream sauce.

Complete assortment of vegetables cooked in various ways (purée, sautéed, salad). A varied and hearty vegetarian dish.

Oven-baked white fish fillet, accompanied by a mushroom and herb sauce. Flaky flesh and Mediterranean flavors.

Fine fish served with crayfish and truffle in a white wine sauce. A luxurious and fragrant dish.

Gilt-head bream with crispy skin served with a smooth cauliflower cream. Delicate flavors and varied textures.

Lamb shank slow-cooked until the meat falls off the bone. Served with a sweet and savory herb jus.

Tender and noble cut of beef, served with a very rich and reduced wine sauce. A gastronomic meat dish.

Chicken breast gently poached in broth to remain very tender, served with sauce.

Long-fibered beef cut, rich in flavor, served grilled with a forest mushroom sauce.

Classic French aperitif made with Aligoté white wine and fruit cream. Fresh, slightly sweet, and fruity.

Fortified wines flavored with herbs and spices. Served chilled as an aperitif.

Typical anise liqueur from the South of France. Served with fresh water to become cloudy and refreshing.

Bitter aperitifs based on herbs or citrus. Stimulates the appetite.

Savory and spicy cocktail based on vodka and tomato juice. Rich in flavor.

Bitter and sweet Italian cocktail based on vermouth and Campari, lengthened with sparkling water or juice.

Sparkling Venetian cocktail with bitter orange and sparkling white wine. Very refreshing.

Glass of prestigious French sparkling wine. Dry, crisp, and elegant.

Rosé champagne with red fruit notes. Festive and refined.

Luxurious version of Kir made with Champagne instead of white wine. Sparkling and fruity.

Classic mix of champagne and fresh orange juice, sometimes enhanced with liqueur. Light and fruity.

Champagne cocktail with citrus and a touch of blue color.

Sweet and rosé cocktail with strawberry and champagne flavor.

Complex and fresh cocktail mixing melon, gin, and champagne.

Sparkling variation of the Cosmopolitan, with champagne adding lightness.

Sweet and rich Portuguese fortified wine. Available in red (black fruits) or white (dry or sweet).

Bordeaux aperitif based on wine and fruit liqueurs. Sweet and fruity.

Sweet white wine from the Southwest, with notes of honey and exotic fruits.

Famous sweet Bordeaux white wine. Rich, sweet, and complex.

Red sweet fortified wine, with aromas of candied black fruits and cocoa.

Regional aperitif wine.

Selection of bottled beers, blond, brown, or flavored.

Classic blond beer served on tap. Light and thirst-quenching.

Richer and maltier abbey beer than pilsner. Served on tap.

White beer with citrus and spice aromas. Cloudy and refreshing.

Still or sparkling bottled mineral water.