La Pâte à Nouilles

Crispy fried vegetable pancakes. Light and flavorful texture. To be enjoyed as an appetizer.

Vietnamese fried spring rolls. Crispy rice paper filled with meat or seafood. Served hot.

Fried shrimp dumplings. Golden and crispy wrapper with a juicy filling. A dim sum classic.

Pan-fried Chinese dumplings (Gyoza/Potstickers). Crispy bottom and steamed top. Served with a soy-vinegar sauce.

Delicately steamed dumplings. Soft wrapper and flavorful filling. Soft and light texture.

Breaded and fried chicken pieces. Very crispy on the outside and tender on the inside. Often served with a sauce.

Cold beef slices marinated in a blend of five Chinese spices. Fragrant and slightly anise-flavored. Firm texture.

Seasonal vegetables quickly stir-fried in a wok. Crunchy and fresh. Light seasoning.

Traditional noodle soup in a clear beef broth. Garnished with fresh herbs. A simple and comforting dish.

Lanzhou-style beef noodle soup. Beef slices flavored with five spices. Rich and aromatic broth.

Noodle soup topped with tender pork ribs. The meat is juicy and falls off the bone. Flavorful broth.

Vegetarian noodle soup with an assortment of vegetables. Fresh and light.

Noodle soup served with crispy fried chicken. The contrast between the hot broth and the fried chicken is delicious.

Noodle soup with crispy fried shrimp. Delicious land and sea combination.

Noodle soup with slices of lacquered duck. The skin is roasted and the meat is tender. Rich and slightly sweet flavor.

Beef noodle soup with a spicy broth. Flavored with chili for a warming sensation. For lovers of spicy dishes.

Noodles with Zhajiang sauce (fermented soy paste and pork), served here in a spicy soup version. Rich and umami.

Stir-fried noodles in a wok over high heat. Mixed with crunchy vegetables and soy sauce. Characteristic smoky wok flavor.

Vegetarian version of stir-fried noodles. Generous with various vegetables. A complete and tasty dish.

Stir-fried noodles with crispy fried chicken pieces. A pleasant mix of textures.

Stir-fried noodles served with crispy fried shrimp. Rich seafood flavors.

Noodles with pork ribs. Tender and juicy meat on a bed of fragrant noodles.

Stir-fried noodles with five-spice marinated beef. Complex and aromatic flavors.

Stir-fried noodles served with roasted lacquered duck. The duck fat deliciously flavors the dish.

Beef noodles with a spicy sauce. For those who like spicy dishes.

Noodles with spicy Zhajiang sauce (fermented soy paste and pork). Intense umami flavor from the fermented soy paste.

Cold noodles served seasoned. Mixed with fresh crunchy vegetables and a refreshing vinaigrette sauce.

Cold noodles with five-spice beef. Fragrant and fresh summer dish.

Cold noodles with hot and crispy fried chicken. Contrast of temperatures and textures.

Cold noodles served with fried shrimp. Freshness of the noodles and crispiness of the shrimp.

Cold noodles with spicy Zhajiang sauce (pork and soy paste). Mix well to coat the noodles with sauce.

Traditional Japanese pastry. Glutinous rice ball (mochi) filled with a sweet paste (often red bean or sesame paste).

Ice cream balls coated in a thin glutinous rice dough (mochi). Chewy on the outside and frozen on the inside.

Steamed glutinous rice balls sprinkled with shredded coconut. Sweet, melting center.

Warm chocolate cake with a molten center. Rich and decadent.

Yuzu (Japanese citrus) flavored cheesecake. Creamy texture with a refreshing hint of acidity.

Traditional Chinese sesame or peanut candies. Crunchy and sweet.

Fresh or syrupy fruit. White flesh, juicy and fragrant.

Classic Italian dessert with mascarpone and coffee. Mousse-like and light texture.

Fresh pineapple slices. Light and fruity dessert.

Sparkling cola sodas. Refreshing and sweet.

Orange soda with orange pulp.

Fruit juice. Sweet and natural.

Sparkling orange-flavored soda.

Still natural mineral water.

Italian sparkling mineral water.

Refreshing exotic fruit drink.

Iced tea infused with fruit flavors.

Still tropical fruit drink.

Sparkling lemon-lime soda. Colorless and fizzy.

Unsweetened iced Oolong tea. Authentic and thirst-quenching tea flavor.

Sweet Chinese herbal tea. Traditionally consumed to cool the body.

Creamy and sweet mango juice.

Fragrant and floral lychee juice.

Sweet soy-based drink. Creamy and vegetal.

Rich and fragrant coconut milk. Tropical flavor.

Light and hydrating coconut water.

Homemade chili oil. Ideal for spicing up your dishes.

Classic espresso or long espresso.

Double shot of espresso. Strong and full-bodied.

Espresso with a drop of hot milk.

Large coffee with milk.

Espresso topped with creamy milk foam.

Hot green or jasmine tea. Fragrant and digestive.

Fermented black tea. Robust taste.

Hot yuzu lemon and honey drink. Sweet and comforting.

Classic French aperitif cocktail. White wine and crème de cassis.

Distilled spirit aged in barrels.

Italian vermouth. Wine-based aperitif.

Portuguese fortified wine. Sweet and rich.

Light and refreshing Chinese lager. Very popular with Asian dishes.