







CHOCOLATE FONDANT AND ITS FLAVORED CUSTARD SAUCE
MI CUIT AU CHOCOLAT ET SA CRÈME ANGLAISE PARFUMÉE
Chocolate cake cooked on the outside and molten on the inside. Served warm with a smooth custard sauce flavored with vanilla.
FRESH FRUIT SALAD, WARM CHOCOLATE FONDUE
SALADE DE FRUITS FRAIS, FONDUE DE CHOCOLAT TIEDE
Mix of freshly cut seasonal fruits. Accompanied by a warm chocolate sauce for a temperature contrast.
CHEESECAKE, TAHITIAN VANILLA AND CITRUS ZEST
CHEESE CAKE, VANILLE DE TAHITI ET ZESTE D’AGRUMES
Creamy fresh cheese cake flavored with Tahitian vanilla. Enhanced by citrus zest for a fresh note.
PLATE OF AGED CHEESES, ROCAMADOUR DU QUERCY, MUNSTER CAMEMBERT NORMAND
ASSIETTE DE FROMAGES AFFINÉS, ROCAMADOUR DU QUERCY, MUNSTER CAMEMBERT NORMAND
Selection of aged French cheeses including goat cheese (Rocamadour) and soft cheeses (Munster, Camembert). Ideal for ending the meal on a savory note.
GOURMET COFFEE
CAFE GOURMAND
MINI CHOCOLATE FONDANT, MINI CRÈME BRÛLÉE, CANNELÉ, SPECULOOS ICE CREAM, MINI APPLE TART
A coffee served with an assortment of miniature desserts. Perfect for tasting several house specialties at once.
ICED TIRAMISU
TIRAMISU GLACÉ
Iced version of the famous Italian coffee and mascarpone dessert. Creamy and refreshing texture.
STRAWBERRY CUP, INTENSE VANILLA ICE CREAM
COUPE DE FRAISES, GLACE VANILLE INTENSE
Fresh strawberries served simply with a richly flavored vanilla ice cream. A classic and fruity dessert.
APPLE TART WITH CINNAMON AND SALTED BUTTER CARAMEL ICE CREAM
TARTE AUX POMMES CANNELLE ET GLACE CARAMEL BEURRE SALÉ
Apple tart flavored with cinnamon. Served with a scoop of salted butter caramel ice cream for a gourmet pairing.
FLAMBÉED DUO OF CRÈME BRÛLÉES
DUO DE CRÈMES BRÛLÉES FLAMBÉES
Two creamy desserts with a crunchy caramelized crust. Flavored with Grand Marnier and vanilla, and flambéed at the time of service.
CITRUS GRATIN IN SABAYON, FRUIT SUPREMES AND CINNAMON
GRATIN D’AGRUMES EN SABAYON, SUPRÊMES DE FRUIT ET CANNELLE
Citrus segments coated in a light sabayon cream and baked. Flavored with cinnamon.
BABA AU RHUM DAMOISEAU XO, WHIPPED CREAM
BABA AU RHUM DAMOISEAU XO, CHANTILLY
Brioche cake soaked in quality old rum. Served with a generous homemade whipped cream.
Bottle 75cl
BOURGOGNE CHARDONNAY LA FORET 2020/21 , JOSEPH DROUHIN
BOURGOGNE CHARDONNAY LA FORET 2020/21 , JOSEPH DROUHIN
Dry and elegant white wine from Burgundy. Notes of white fruits and a mineral touch.
CHABLIS, LE FINAGE 2020, LA CHABLISIENNE
CHABLIS, LE FINAGE 2020, LA CHABLISIENNE
Dry white wine renowned for its freshness and distinctive minerality. Perfect with seafood.
SAINT VERAN 2020, JOSEPH DROUHIN
SAINT VERAN 2020, JOSEPH DROUHIN
White wine from Mâconnais, round and fruity. Aromas of peach and white flowers.
POUILLY FUISSE 2020, JOSEPH DROUHIN
POUILLY FUISSE 2020, JOSEPH DROUHIN
Great white wine from Burgundy, rich and complex. Notes of hazelnut and toasted almond.
MEURSAULT 2018, JOSEPH DROUHIN
MEURSAULT 2018, JOSEPH DROUHIN
Prestigious white wine, full-bodied and smooth. Aromas of fresh butter and honey.
PULIGNY MONTRACHET 2020, LE TRÉZIN JC BOISSET
PULIGNY MONTRACHET 2020, LE TRÉZIN JC BOISSET
Exceptional white wine, of great finesse. Combines aromatic power and elegance.
MENETOU - SALON 2020, DOMAINE DE LOYE
MENETOU - SALON 2020, DOMAINE DE LOYE
Lively and aromatic Loire white wine. Notes of citrus and flowers.
SANCERRE PIERRE MORIN 2020/21
SANCERRE PIERRE MORIN 2020/21
Dry and crisp white wine from the Loire (Sauvignon Blanc). Very fragrant and refreshing.
POUILLY FUMÉ TRAVERTIN 2020/21 HENRY BOURGEOIS
POUILLY FUMÉ TRAVERTIN 2020/21 HENRY BOURGEOIS
Loire white wine with typical flint aromas. Dry and mineral.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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