La Mucca Pazza

Breaded and fried mozzarella balls. Crispy outside and soft inside. Eaten hot as a tasty appetizer.

Cylindrical croquettes made from mashed potatoes, breaded and fried. Delicate flavor and soft texture. Classic Italian street food.

Tomato rice ball with a mozzarella center, breaded and fried. Crispy on the outside and melty on the inside. Typical of Roman cuisine.

Spicy version of the classic supplì with the addition of Calabrian 'nduja. Rich and spicy flavor. Great for those who love spicy food.

Battered and fried zucchini flowers, often stuffed with mozzarella and anchovies. Light and crispy. A much-appreciated seasonal appetizer.

Green pitted olives stuffed with minced meat, breaded and fried. Savory flavor and crispy texture. Specialty from the Marche region.

Mixed selection of Italian fried items. Includes mozzarella balls, croquettes, supplì, and Ascolana olives. Ideal for sharing before the meal.

Classic cold appetizer with slices of cured ham and sweet melon. Refreshing sweet and savory contrast. Typical summer appetizer.

Stuffed eggplant rolls. Rich and vegetable flavor. Often served with tomato sauce or cheese.

Fresh buffalo mozzarella served with cured ham. Combination of milky and salty flavors. Enjoyed cold.

Classic mixed appetizer of Italian cured meats, cheeses, and pickled vegetables. Variety of flavors and textures. Perfect for tasting different specialties.

Selection of grilled, pickled, or fresh vegetables and cheeses. Light and healthy. No meat.

Plate of only sliced cured ham. Sweet and savory flavor typical of aged cured meat. Pairs well with bread.

Large plate of assorted house appetizers, generous portion. Includes a variety of hot and cold specialties. Recommended for two people.

Rich salad of fresh and boiled vegetables. Fresh, crunchy, and light. Usually dressed with oil and vinegar.

Mixed salad with cheeses and vegetables. Tasty and nutritious thanks to mozzarella and parmesan. A fresh single dish.

Seafood salad with salmon and shrimp. Delicate fish flavor paired with fresh vegetables. Light and refined.

Salad with raw mushrooms and parmesan cheese shavings. Earthy and decisive flavor. A rustic variation of mixed salad.

Salad combining land (mushrooms) and sea (shrimp) flavors. An interesting mix of textures and tastes. Fresh and complete.

Spaghetti with a creamy sauce of eggs, Pecorino Romano cheese, guanciale, and black pepper. Rich, savory, and very nutritious. A classic of Roman cuisine.

Thick fresh pasta served with a Pecorino Romano cheese cream and abundant black pepper. Decisive and spicy flavor. Simple yet intense dish.

Hollow long pasta with tomato sauce, guanciale, and pecorino. Robust and slightly sweet flavor from the tomato. Lazio tradition.

Short pasta with crispy guanciale, Pecorino Romano cheese, and pepper. Considered the ancestor of carbonara, without eggs and tomato. Savory and tasty.

Fresh egg pasta served with a rich, slow-cooked minced meat sauce. Homely and enveloping flavor. A hearty dish.

Prime cut of beef served with a creamy green pepper sauce. The meat is tender and the sauce is slightly spicy and aromatic. Elegant dish.

Tender beef fillet accompanied by porcini mushrooms. Intense meat flavor enhanced by the earthy taste of the mushrooms. Excellent main course.

Beef steak with green pepper sauce. The price is calculated per 100g. Juicy meat with creamy seasoning.

Beef steak served with porcini mushrooms. The price is per 100g. A classic pairing of meat and mushrooms.

Very thin slices of bresaola served raw with fresh arugula and parmesan shavings. Cold, light, and protein-rich dish. Usually dressed with oil and lemon.

Grilled beef steak, simply seasoned to enhance the meat's flavor. Served with a side of potatoes.

Steak enriched with slices of Colonnata lard that melt on the hot meat. Very rich and fatty flavor. A decadent dish.

Grilled steak seasoned with balsamic glaze or reduction. Sweet and sour contrast on savory meat. Served with salad.

House specialty. Steak served with vegetables and french fries on top. Very abundant and rich dish.

Prime cut of Danish meat, very tender and marbled. Served with a fresh side of arugula and cherry tomatoes.

T-bone steak, typical of Tuscan cuisine. Thick and rare. Price per 100g.

Large sirloin cut, minimum 700 grams. Tender and flavorful meat. Price per 100g. Ideal for sharing.

Lean and very tender cut of meat. Delicate taste. Grilled and served with potatoes.

Fillet wrapped or covered in aged lard that melts with heat. Makes lean meat juicier and more flavorful.

Sliced meat served on a hot plate. Large portion for two people. Accompanied by vegetables and potatoes.

Sliced beef seasoned with balsamic vinegar. Served on salad. Fresh and light dish, ideal for sharing.

Classic beef tagliata served with fresh arugula, cherry tomatoes, and parmesan shavings. Flavorful and complete. For two people.

Selected beef hamburger, 250 grams. Served on a plate with french fries. Simple and tasty.

Grilled chicken breast cut into strips. A lighter alternative to red meat. Served with salad.

Two grilled sausages served with fries. Simple dish, often enjoyed by children or for an informal meal.

Two grilled pork chops. Flavorful and juicy meat. Accompanied by a light salad.

Two grilled pork sausages. Intense and spicy flavor. Served with a side of your choice.

Toasted bread rubbed with garlic and seasoned with extra virgin olive oil. Simple and aromatic. Rustic appetizer.

Toasted bread topped with fresh diced tomatoes, basil, and oil. Fresh and crispy.

Version with added fresh arugula to the tomatoes. Slightly spicy flavor from the arugula.

Toasted bread topped with a mix of grilled vegetables such as zucchini, eggplant, and peppers. Flavorful and vegetarian.

Toasted bread with sautéed vegetables (often chicory or spinach). Decisive flavor.

Warm bread with a slice of spicy lard on top that melts slightly. Very flavorful.

Toasted bread spread with black or green olive paste. Intense and savory flavor.

Toasted bread seasoned with artichokes, usually in oil or artichoke cream. Delicate flavor.

Simple bruschetta with a slice of cured ham on top. Classic combination.

Bruschetta with spicy Calabrian 'nduja and fresh buffalo mozzarella to balance. Spicy-creamy contrast.

Warm bread with stracchino creamy cheese and soft Marche salami (ciauscolo). Rich and tasty.

Gourmet bruschetta with buffalo mozzarella and truffle cream or shavings. Aromatic and prized flavor.

Toasted bread with truffle sauce. Intense forest aroma.

Sweet and savory combination with gorgonzola blue cheese and honey. Complex and interesting flavor.

Small bottle of mineral water.

Large bottle of mineral water, one liter.

German lager beer on tap, small size. Balanced and refreshing taste.

German lager beer on tap, medium size. Malt and hop flavor.

Red beer on tap, medium-small size. More intense and caramelized flavor than lager.

Standard canned beer.

Carbonated canned drink. Coca Cola or Sprite.

Orange soda in a can. Sweet and fizzy orange drink.

Generic canned drink.