Ristorante Pizzeria Luppolo e Farina

An assortment of fried and baked Sicilian specialties. Includes rice, vegetables, and legumes prepared traditionally. Ideal for tasting different island flavors in one dish.

A rich seafood platter with smoked and marinated fish. Fresh and intense flavors with sweet and sour pairings. Perfect as a refined appetizer.

Classic platter with mixed cured meats and cheeses, accompanied by fresh mozzarella. Savory and milky flavors. Pairs well with bread or focaccia.

Assortment of the restaurant's gourmet pizzas. Leavened dough with refined toppings. Great for trying multiple flavors at once.

Rich white pizza with potatoes, savory pancetta, and creamy cheese. Intense flavor and soft texture.

Spicy pizza with Calabrian 'nduja, balanced by the sweetness of potatoes and buffalo mozzarella. Flavors of the South.

Refined white pizza with porcini mushrooms and zucchini flowers. Delicate and aromatic.

Pizza with porcini mushrooms, fresh cherry tomatoes, and soft cheese. Tasty and balanced.

Autumnal pizza with walnut cream, mushrooms, and smoked provola. Rich and crispy.

Fragrant pizza with truffle cream, mushrooms, and potatoes. Intense forest flavor and soft texture.

Pizza with slightly bitter radicchio, mushrooms, and crispy bacon. Bold flavor contrast.

Flavorful pizza with salami, cheese cream, and Sicilian pistachios. Savory and rich taste.

Aromatic pizza with sausage and fennel. Typical aroma of Southern Italian cuisine.

Intense pizza with truffle, sausage, and smoked cheese. For lovers of strong flavors.

Delicate pizza with salmon and zucchini. Fresh and creamy thanks to the stracchino cheese.

Very rich gourmet pizza with fine lard, truffle, and buffalo mozzarella. Melts in your mouth.

Pizza with smoked speck and sweet zucchini flowers. A classic, well-balanced combination.

Traditional Neapolitan pizza with bitter turnip greens and sausage. Authentic and rustic taste.

Pizza with blue cheese, bitter radicchio, and crunchy walnuts. Bold and complex flavors.

Inspired by Pasta alla Gricia, with guanciale and Pecorino Romano. Savory and peppery.

Original pizza with crispy pancetta, cheese cream, and sesame seeds. Unique taste.

The house pizza, rich with premium ingredients like lard and truffle. Flavorful and luxurious.

Classic white pizza with mortadella and pistachios. Creamy and sweet thanks to the stracchino cheese.

Pizza with fried eggplant and prosciutto crudo added at the end of cooking. Mix of hot and cold.

A tribute to Sicily with eggplant and salted ricotta. Fresh and flavorful Mediterranean taste.

Crispy wafer shell filled to order with sweet ricotta. The king of Sicilian pastry.

Cannolo ingredients served on a plate. Broken wafer and ricotta cream to be eaten with a spoon.

Pistachio version of the cannolo served on a plate. Rich green cream and crispy wafer.

Light and airy spoon dessert, with the aromas of Sicily (citrus, almonds, or ricotta).

Traditional cake with ricotta, sponge cake, marzipan, and candied fruit. Very sweet and colorful.

Modern seven-layer chocolate and hazelnut cake with various textures. Extremely decadent.

Almond semifreddo, a Sicilian specialty. Served with hot melted chocolate. Creamy and refreshing.

Semifreddo combining chocolate and pistachio flavors. Rich and velvety.

Spoon dessert with flavored mousse and dried fruit. Elegant and fragrant.

Warm puff pastry dessert filled with hazelnut cream. Crumbly and delicious.

Warm puff pastry with red fruit filling. Sweet and slightly tart.

Crumbly cake with a chocolate filling. Rustic and delicious.

Crumble cake with Nutella filling. A classic for those with a sweet tooth.

Fruit version of the crumble cake. Fresh and sweet.

Frozen lemon dessert, creamy and digestive. Cleanses the palate.

Frozen strawberry dessert. Sweet and refreshing.

Fresh pineapple slices caramelized in a pan with spices. Served warm. Exotic and digestive.